Report Thumbnail
Product Code BW091380347E5X
Published Date 2023/1/29
English200 PagesGlobal

Global Gluten-free Baking Mixes Market Size study & Forecast, by Product (Cookies, Cakes & Pastries, Bread, Pizza, Others), by Distribution Channel (Grocery Stores, Mass Merchandiser, Independent Natural or Health Food Store, Club Stores, Drug Stores, Others) and Regional Analysis, 2022-2029Food_Beverage_Agriculture Market


Report Thumbnail
Product Code BW091380347E5X◆The Jan 2026 edition is also likely available. We will check with the publisher immediately.
Published Date 2023/1/29
English 200 PagesGlobal

Global Gluten-free Baking Mixes Market Size study & Forecast, by Product (Cookies, Cakes & Pastries, Bread, Pizza, Others), by Distribution Channel (Grocery Stores, Mass Merchandiser, Independent Natural or Health Food Store, Club Stores, Drug Stores, Others) and Regional Analysis, 2022-2029Food_Beverage_Agriculture Market



Abstract


Summary

Global Gluten-free Baking Mixes Market is valued at approximately USD 420.43 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.5% over the forecast period 2022-2029. Gluten-free baking mixes are a mixed formulation of ingredients used for the cooking of baked goods that do not contain gluten-containing ingredients. The growing consumption of bakery foods, rising demand for convenient healthy food items, coupled with the high demand among health consciousness, especially among millennials and Gen Z, are attributing to the market growth across the globe. The high prevalence of celiac disease and Irritable Bowel Syndrome (IBS) is the key factor that are propelling market growth across the globe. About IBS reported that it was estimated that there were approximately 5-10% of the global population is affected by IBS, in which 35% to 40% are male and 60% to 65% of individuals female, along with most people are under the age of 50. Thereby, the growing incidences of IBS are fueling the demand for gluten-free baking mixes, which, in turn, accelerates market growth. Moreover, growing awareness about gluten-free baking mixes among the population, as well as the increasing investment by the leading market players are offering various growth prospects to the market over the forecasting years. However, the volatility in the prices of raw materials is challenging the market growth throughout the forecast period of 2022-2029. The key regions considered for the Global Gluten-free Baking Mixes Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America dominated the market in terms of revenue, owing to the increasing prevalence of celiac diseases and rising awareness about the side effects of gluten on health. Whereas, the Asia Pacific is expected to grow with the highest CAGR during the forecast period, owing to factors such as the rising preference towards healthy lifestyle among consumers, increase in the cases of allergic diseases, as well as rising demand for healthy food items in the regional market. Major market players included in this report are: General Mills, Inc. Conagra Brands, Inc. Kinnikinnick Foods, Inc. Williams-Sonoma, Inc. Continental Mills, Inc. Partake Foods Chebe Naturpro King Arthur Baking Company, Inc. SalDoce Fine Foods Recent Developments in the Market:  In June 2020, SalDoce Fine Foods introduced its products on eBay and Amazon Australia via its brand YesYouCan, which aims on quality and innovation to capture a larger market share. Global Gluten-free Baking Mixes Market Report Scope: Historical Data 2019-2020-2021 Base Year for Estimation 2021 Forecast period 2022-2029 Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends Segments Covered Product, Distribution Channel, Region Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope* The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study. The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below: By Product: Cookies Cakes & Pastries Bread Pizza Others By Distribution Channel: Grocery Stores Mass Merchandiser Independent Natural or Health Food Store Club Stores Drug Stores Others By Region: North America U.S. Canada Europe UK Germany France Spain Italy ROE Asia Pacific China India Japan Australia South Korea RoAPAC Latin America Brazil Mexico RoLA Rest of the World

Table of Contents

  • 1 Executive Summary

    • 1.1 Market Snapshot
    • 1.2 Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Million)
      • 1.2.1 Gluten-free Baking Mixes Market, by Region, 2019-2029 (USD Million)
      • 1.2.2 Gluten-free Baking Mixes Market, by Product, 2019-2029 (USD Million)
      • 1.2.3 Gluten-free Baking Mixes Market, by Distribution Channel, 2019-2029 (USD Million)
    • 1.3 Key Trends
    • 1.4 Estimation Methodology
    • 1.5 Research Assumption
  • 2 Global Gluten-free Baking Mixes Market Definition and Scope

    • 2.1 Objective of the Study
    • 2.2 Market Definition & Scope
      • 2.2.1 Scope of the Study
      • 2.2.2 Industry Evolution
    • 2.3 Years Considered for the Study
    • 2.4 Currency Conversion Rates
  • 3 Global Gluten-free Baking Mixes Market Dynamics

    • 3.1 Gluten-free Baking Mixes Market Impact Analysis (2019-2029)
      • 3.1.1 Market Drivers
        • 3.1.1.1 Rising prevalence of celiac disease and Irritable Bowel Syndrome
        • 3.1.1.2 Increasing consumption of bakery foods
      • 3.1.2 Market Challenges
        • 3.1.2.1 Volatility in the prices of raw materials
      • 3.1.3 Market Opportunities
        • 3.1.3.1 Growing awareness about gluten-free baking mixes among the population
        • 3.1.3.2 Increasing investment by the leading market players
  • 4 Global Gluten-free Baking Mixes Market Industry Analysis

    • 4.1 Porter’s 5 Force Model
      • 4.1.1 Bargaining Power of Suppliers
      • 4.1.2 Bargaining Power of Buyers
      • 4.1.3 Threat of New Entrants
      • 4.1.4 Threat of Substitutes
      • 4.1.5 Competitive Rivalry
    • 4.2 Futuristic Approach to Porter’s 5 Force Model (2019-2029)
    • 4.3 PEST Analysis
      • 4.3.1 Political
      • 4.3.2 Economical
      • 4.3.3 Social
      • 4.3.4 Technological
    • 4.4 Top investment opportunity
    • 4.5 Top winning strategies
    • 4.6 Industry Experts Prospective
    • 4.7 Analyst Recommendation & Conclusion
  • 5 Risk Assessment: COVID-19 Impact

    • 5.1 Assessment of the overall impact of COVID-19 on the industry
    • 5.2 Pre COVID-19 and post COVID-19 Market scenario
  • 6 Global Gluten-free Baking Mixes Market, by Product

    • 6.1 Market Snapshot
    • 6.2 Global Gluten-free Baking Mixes Market by Product, Performance - Potential Analysis
    • 6.3 Global Gluten-free Baking Mixes Market Estimates & Forecasts by Product 2019-2029 (USD Million)
    • 6.4 Gluten-free Baking Mixes Market, Sub Segment Analysis
      • 6.4.1 Cookies
      • 6.4.2 Cakes & Pastries
      • 6.4.3 Bread
      • 6.4.4 Pizza
      • 6.4.5 Others
  • 7 Global Gluten-free Baking Mixes Market, by Distribution Channel

    • 7.1 Market Snapshot
    • 7.2 Global Gluten-free Baking Mixes Market by Distribution Channel, Performance - Potential Analysis
    • 7.3 Global Gluten-free Baking Mixes Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Million)
    • 7.4 Gluten-free Baking Mixes Market, Sub Segment Analysis
      • 7.4.1 Grocery Stores
      • 7.4.2 Mass Merchandiser
      • 7.4.3 Independent Natural or Health Food Store
      • 7.4.4 Club Stores
      • 7.4.5 Drug Stores
      • 7.4.6 Others
  • 8 Global Gluten-free Baking Mixes Market, Regional Analysis

    • 8.1 Gluten-free Baking Mixes Market, Regional Market Snapshot
    • 8.2 North America Gluten-free Baking Mixes Market
      • 8.2.1 U.S. Gluten-free Baking Mixes Market
        • 8.2.1.1 Product breakdown estimates & forecasts, 2019-2029
        • 8.2.1.2 Distribution Channel breakdown estimates & forecasts, 2019-2029
      • 8.2.2 Canada Gluten-free Baking Mixes Market
    • 8.3 Europe Gluten-free Baking Mixes Market Snapshot
      • 8.3.1 U.K. Gluten-free Baking Mixes Market
      • 8.3.2 Germany Gluten-free Baking Mixes Market
      • 8.3.3 France Gluten-free Baking Mixes Market
      • 8.3.4 Spain Gluten-free Baking Mixes Market
      • 8.3.5 Italy Gluten-free Baking Mixes Market
      • 8.3.6 Rest of Europe Gluten-free Baking Mixes Market
    • 8.4 Asia-Pacific Gluten-free Baking Mixes Market Snapshot
      • 8.4.1 China Gluten-free Baking Mixes Market
      • 8.4.2 India Gluten-free Baking Mixes Market
      • 8.4.3 Japan Gluten-free Baking Mixes Market
      • 8.4.4 Australia Gluten-free Baking Mixes Market
      • 8.4.5 South Korea Gluten-free Baking Mixes Market
      • 8.4.6 Rest of Asia Pacific Gluten-free Baking Mixes Market
    • 8.5 Latin America Gluten-free Baking Mixes Market Snapshot
      • 8.5.1 Brazil Gluten-free Baking Mixes Market
      • 8.5.2 Mexico Gluten-free Baking Mixes Market
      • 8.5.3 Rest of Latin America Gluten-free Baking Mixes Market
    • 8.6 Rest of The World Gluten-free Baking Mixes Market
  • 9 Competitive Intelligence

    • 9.1 Top Market Strategies
    • 9.2 Company Profiles
      • 9.2.1 General Mills, Inc
        • 9.2.1.1 Key Information
        • 9.2.1.2 Overview
        • 9.2.1.3 Financial (Subject to Data Availability)
        • 9.2.1.4 Product Summary
        • 9.2.1.5 Recent Developments
      • 9.2.2 Conagra Brands, Inc
      • 9.2.3 Kinnikinnick Foods, Inc
      • 9.2.4 Williams-Sonoma, Inc
      • 9.2.5 Continental Mills, Inc
      • 9.2.6 Partake Foods
      • 9.2.7 Chebe
      • 9.2.8 Naturpro
      • 9.2.9 King Arthur Baking Company, Inc
      • 9.2.10 SalDoce Fine Foods
  • 10 Research Process

    • 10.1 Research Process
      • 10.1.1 Data Mining
      • 10.1.2 Analysis
      • 10.1.3 Market Estimation
      • 10.1.4 Validation
      • 10.1.5 Publishing
    • 10.2 Research Attributes
    • 10.3 Research Assumption
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