Abstract
Summary
Asia-Pacific food pathogen testing market is projected to register a CAGR of 8.5% in the forecast period of 2022 to 2029. The new market report contains data for the historic year 2020, the base year of calculation is 2021, and the forecast period is 2022 to 2029.
Market Segmentation:
Asia-Pacific Food Pathogen Testing Market, By Testing Type (System, Test Kits, Consumables, andOthers), Type of Pathogen Testing (Salmonella SPP, E. Coli, Listeria SPP, Listeria, Campylobacter, Vibrio SPP, and Others), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Meat and Poultry Products, Dairy Products, Processed Food, Plant-Based Meat and Meat Alternatives, Confectionary, Baby Food, Herbal Extracts and Herbs, Edible Oils, CBD Products, Honey, and Spices), Country (China, Japan, Australia, India, South Korea, Malaysia, Singapore, Indonesia, Thailand, Philippines, and Rest of Asia-Pacific) Industry Trends and Forecast to 2029
Some of the major factors contributing to the growth of the Asia-Pacific food pathogen testing market are:
• Rising demand for rapid and sensitive food pathogen testing equipment.
• Rising demand for food pathogen testing in the food processing industry for consumer safety purposes
Market Players:
The key market players for Asia-Pacific food pathogen testing market are listed below:
• 3M
• PerkinElmer Inc.
• Thermo Fisher Scientific Inc.
• bioMérieux SA
• Agilent Technologies, Inc.
• Shimadzu Corporation
• Neogen Corporation
• Randox Food Diagnostics
• FOSS
• Ring Biotechnology Co Ltd.
• Omega Diagnostics Group PLC
• Romer Labs Division Holding GmbH
Table of Contents
1 INTRODUCTION 83
1.1 OBJECTIVES OF THE STUDY 83
1.2 MARKET DEFINITION 83
1.3 OVERVIEW OF ASIA PACIFIC FOOD PATHOGEN TESTING MARKET 83
1.4 LIMITATIONS 85
1.5 MARKETS COVERED 85
2 MARKET SEGMENTATION 91
2.1 MARKETS COVERED 91
2.2 GEOGRAPHICAL SCOPE 92
2.3 YEARS CONSIDERED FOR THE STUDY 93
2.4 CURRENCY AND PRICING 93
2.5 DBMR TRIPOD DATA VALIDATION MODEL 94
2.6 MULTIVARIATE MODELLING 97
2.7 TESTING TYPE LIFELINE CURVE 97
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 98
2.9 DBMR MARKET POSITION GRID 99
2.10 VENDOR SHARE ANALYSIS 100
2.11 APPLICATION COVERAGE GRID 101
2.12 SECONDARY SOURCES 102
2.13 ASSUMPTIONS 102
3 EXECUTIVE SUMMARY 103
4 PREMIUM INSIGHTS 105
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD PATHOGEN TESTING TECHNOLOGIES 106
4.2 EMERGING TREND ANALYSIS 108
4.3 GROWING FOOD ADULTERATION CASES 109
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 110
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 111
4.6 SUPPLY CHAIN ANALYSIS 112
4.6.1 RAW MATERIAL 112
4.6.2 PATHOGEN TESTING METHODS 112
4.6.3 DISTRIBUTION 113
4.6.4 END USERS 113
4.7 TECHNOLOGICAL ADVANCEMENT IN THE FOOD PATHOGEN TESTING MARKET 114
5 REGULATIONS ON ASIA PACIFIC FOOD PATHOGEN TESTING MARKET 115
5.1 FOOD SAFETY AND QUALITY REGULATIONS 115
5.2 FOOD PRODUCTS RECALLS 117
5.3 FOODBORNE ILLNESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 118
5.4 CHANGES IN ASIA PACIFIC FOOD SAFETY REGULATIONS & RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 119
5.5 LAW SUITS RELATED FOOD SAFETY TESTING 119
5.6 FOOD PRODUCTS WITHDRAWLS 120
6 MARKET OVERVIEW 121
6.1 DRIVERS 123
6.1.1 RISING PREVALANCE OF FOODBORNE ILLNESSES 123
6.1.2 GROWING CONCERN REGARDING FOOD SAFETY 123
6.1.3 STRINGENT REGULATION ON FOOD SAFETY BY GOVERNMENTAL BODIES 124
6.1.4 RISING DEMAND FOR RAPID & SENSITIVE FOOD PATHOGEN TESTING EQUIPMENT 125
6.1.5 INCREASING NUMBER OF PRODUCT RECALLS 126
6.2 RESTRAINTS 126
6.2.1 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 126
6.2.2 HIGH INITIAL INVESTMENT FOR INSTALATION OF FOOD PATHOGEN TESTING EQUIPMENT 127
6.3 OPPORTUNITIES 127
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN LABEL FOOD 127
6.3.2 INCREASING GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 128
6.3.3 TECHNOLOGICAL ADVANCEMENTS IN FOOD PATHOGEN TESTING 128
6.4 CHALLENGES 129
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 129
6.4.2 SUPPLY CHAIN DISRUPTION DUE TO COVID-19 130
7 ASIA PACIFIC FOOD PATHOGEN TESTING MARKET, BY TESTING TYPE 131
7.1 OVERVIEW 132
7.2 SYSTEM 133
7.2.1 SYSTEM, BY TYPE 134
7.2.2 HYBRIDIZATION-BASED 134
- 7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 134
- 7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 135
- 7.2.2.1.1.1 REAL-TIME PCR 135
- 7.2.2.1.1.2 CONVENTIONAL PCR 135
- 7.2.2.1.1.3 PCR (DIGITAL PCR) 136
- 7.2.2.1.1.4 REVERSE TRANSCRIPTASE PCR 136
- 7.2.2.1.1.5 QUANTITATIVE PCR (QPCR) 136
- 7.2.2.1.1.6 MULTIPLEX THERMAL PCR 136
- 7.2.2.1.1.7 OTHER PCR TECHNOLOGIES 136
- 7.2.2.1.2 MICROARRAYS 136
- 7.2.2.1.3 GENE AMPLIFIERS 136
- 7.2.2.1.4 SEQUENCERS 136
- 7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 135
- 7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 134
7.2.3 CHROMATOGRAPHY-BASED 136
- 7.2.3.1 CHROMATOGRAPHY -BASED, BY TYPE 136
- 7.2.3.2 LIQUID CHROMATOGRAPHY 137
- 7.2.3.3 GAS CHROMATOGRAPHY 137
- 7.2.3.4 COLUMN CHROMATOGRAPHY 137
- 7.2.3.5 THIN LAYER CHROMATOGRAPHY 137
- 7.2.3.6 PAPER CHROMATOGRAPHY 137
7.2.4 SPECTROMETRY-BASED 137
7.2.5 IMMUNOASSAY-BASED 137
7.2.6 BIOSENSORS/BIOCHIP 137
7.2.7 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 138
7.2.8 ISOTOPE METHODS 138
7.2.9 OTHER 138
7.3 TEST KITS 138
7.4 CONSUMABLES 139
7.5 OTHERS 139
8 ASIA PACIFIC FOOD PATHOGEN TESTING MARKET, BY TYPE OF PATHOGEN TESTING 141
8.1 OVERVIEW 142
8.2 SALMONELLA SPP 143
8.3 E. COLI 144
8.4 LISTERIA SPP 145
8.5 LISTERIA 146
8.6 CAMPYLOBACTER 146
8.7 VIBRIO SPP 147
8.8 OTHERS 148
9 ASIA PACIFIC FOOD PATHOGEN TESTING MARKET, BY SITE 149
9.1 OVERVIEW 150
9.2 INHOUSE/INTERNAL LAB 151
9.3 OUTSOURCING FACILITY 152
10 ASIA PACIFIC FOOD PATHOGEN TESTING MARKET, BY APPLICATION 153
10.1 OVERVIEW 154
10.2 MEAT AND POULTRY PRODUCTS 155
10.2.1 MEAT AND POULTRY PRODUCTS, BY TYPE 156
- 10.2.1.1 CHICKEN 156
- 10.2.1.2 PORK 156
- 10.2.1.3 BEEF 156
- 10.2.1.4 SEAFOOD 157
- 10.2.1.5 LAMB 157
- 10.2.1.6 OTHERS 157
10.2.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 157
- 10.2.2.1 SALMONELLA SPP 157
- 10.2.2.2 E. COLI 157
- 10.2.2.3 LISTERIA SPP 157
- 10.2.2.4 LISTERIA 157
- 10.2.2.5 VIBRIO SPP 158
- 10.2.2.6 CAMPYLOBACTER 158
- 10.2.2.7 OTHERS 158
10.2.3 MEAT AND POULTRY PRODUCTS, BY PCR TYPE 158
- 10.2.3.1 REAL-TIME PCR 158
- 10.2.3.2 CONVENTIONAL PCR 158
- 10.2.3.3 PCR (DIGITAL PCR) 158
- 10.2.3.4 REVERSE TRANSCRIPTASE PCR 158
- 10.2.3.5 QUANTITATIVE PCR (QPCR) 159
- 10.2.3.6 MULTIPLEX THERMAL PCR 159
- 10.2.3.7 OTHER PCR TECHNOLOGIES 159
10.3 DAIRY PRODUCTS 159
10.3.1 DAIRY PRODUCTS, BY TYPE 160
- 10.3.1.1 CHEESE 160
- 10.3.1.2 PROCESSED CHEESE 160
- 10.3.1.3 ICE CREAM 161
- 10.3.1.4 YOGURT 161
- 10.3.1.5 MILK DESSERT 161
- 10.3.1.6 CHEESE BASED DESSERTS 161
- 10.3.1.6.1 CHEESE CAKE 161
- 10.3.1.6.2 CHEESE PUDDING 161
- 10.3.1.6.3 CHEESE CREAM 161
- 10.3.1.6.4 OTHERS 162
- 10.3.1.7 PUDDING 162
- 10.3.1.8 CUSTARD 162
- 10.3.1.9 OTHERS 162
10.3.2 DAIRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 162
- 10.3.2.1 SALMONELLA SPP 162
- 10.3.2.2 E. COLI 162
- 10.3.2.3 LISTERIA SPP 162
- 10.3.2.4 LISTERIA 163
- 10.3.2.5 VIBRIO SPP 163
- 10.3.2.6 CAMPYLOBACTER 163
- 10.3.2.7 OTHERS 163
10.3.3 DAIRY PRODUCTS, BY PCR TYPE 163
- 10.3.3.1 REAL-TIME PCR 163
- 10.3.3.2 CONVENTIONAL PCR 163
- 10.3.3.3 PCR (DIGITAL PCR) 163
- 10.3.3.4 REVERSE TRANSCRIPTASE PCR 164
- 10.3.3.5 QUANTITATIVE PCR (QPCR) 164
- 10.3.3.6 MULTIPLEX THERMAL PCR 164
- 10.3.3.7 OTHER PCR TECHNOLOGIES 164
10.4 CONFECTIONARY 164
10.4.1 CONFECTIONARY, BY TYPE 165
- 10.4.1.1 CANDY BARS 165
- 10.4.1.2 JAMS AND JELLIES 165
- 10.4.1.3 JELLY CANDIES 165
- 10.4.1.4 MARMALADES 166
- 10.4.1.5 FRUIT JELLY DESSERT 166
- 10.4.1.6 MERINGUES 166
- 10.4.1.7 OTHERS 166
10.4.2 CONFECTIONARY, BY TYPE OF PATHOGEN TESTING 166
- 10.4.2.1 SALMONELLA SPP 166
- 10.4.2.2 E. COLI 166
- 10.4.2.3 LISTERIA SPP 166
- 10.4.2.4 LISTERIA 167
- 10.4.2.5 VIBRIO SPP 167
- 10.4.2.6 CAMPYLOBACTER 167
- 10.4.2.7 OTHERS 167
10.4.3 CONFECTIONARY, BY PCR TYPE 167
- 10.4.3.1 REAL-TIME PCR 167
- 10.4.3.2 CONVENTIONAL PCR 167
- 10.4.3.3 PCR (DIGITAL PCR) 167
- 10.4.3.4 REVERSE TRANSCRIPTASE PCR 168
- 10.4.3.5 QUANTITATIVE PCR (QPCR) 168
- 10.4.3.6 MULTIPLEX THERMAL PCR 168
- 10.4.3.7 OTHER PCR TECHNOLOGIES 168
10.5 CBD PRODUCTS 168
10.5.1 CBD PRODUCTS, BY TYPE OF PATHOGEN TESTING 169
- 10.5.1.1 SALMONELLA SPP 169
- 10.5.1.2 E. COLI 169
- 10.5.1.3 LISTERIA SPP 169
- 10.5.1.4 LISTERIA 169
- 10.5.1.5 VIBRIO SPP 169
- 10.5.1.6 CAMPYLOBACTER 169
- 10.5.1.7 OTHERS 169
10.5.2 CBD PRODUCTS, BY PCR TYPE 170
- 10.5.2.1 REAL-TIME PCR 170
- 10.5.2.2 CONVENTIONAL PCR 170
- 10.5.2.3 PCR (DIGITAL PCR) 170
- 10.5.2.4 REVERSE TRANSCRIPTASE PCR 170
- 10.5.2.5 QUANTITATIVE PCR (QPCR) 170
- 10.5.2.6 MULTIPLEX THERMAL PCR 170
- 10.5.2.7 OTHER PCR TECHNOLOGIES 170
10.6 HONEY 171
10.6.1 HONEY, BY TYPE OF PATHOGEN TESTING 171
- 10.6.1.1 SALMONELLA SPP 172
- 10.6.1.2 E. COLI 172
- 10.6.1.3 LISTERIA SPP 172
- 10.6.1.4 LISTERIA 172
- 10.6.1.5 VIBRIO SPP 172
- 10.6.1.6 CAMPYLOBACTER 172
- 10.6.1.7 OTHERS 172
10.6.2 HONEY, BY PCR TYPE 172
- 10.6.2.1 REAL-TIME PCR 173
- 10.6.2.2 CONVENTIONAL PCR 173
- 10.6.2.3 PCR (DIGITAL PCR) 173
- 10.6.2.4 REVERSE TRANSCRIPTASE PCR 173
- 10.6.2.5 QUANTITATIVE PCR (QPCR) 173
- 10.6.2.6 MULTIPLEX THERMAL PCR 173
- 10.6.2.7 OTHER PCR TECHNOLOGIES 173
10.7 HERBAL EXTRACTS AND HERBS 173
10.7.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF PATHOGEN TESTING 174
- 10.7.1.1 SALMONELLA SPP 174
- 10.7.1.2 E. COLI 175
- 10.7.1.3 LISTERIA SPP 175
- 10.7.1.4 LISTERIA 175
- 10.7.1.5 VIBRIO SPP 175
- 10.7.1.6 CAMPYLOBACTER 175
- 10.7.1.7 OTHERS 175
10.7.2 HERBAL EXTRACTS AND HERBS, BY PCR TYPE 175
- 10.7.2.1 REAL-TIME PCR 176
- 10.7.2.2 CONVENTIONAL PCR 176
- 10.7.2.3 PCR (DIGITAL PCR) 176
- 10.7.2.4 REVERSE TRANSCRIPTASE PCR 176
- 10.7.2.5 QUANTITATIVE PCR (QPCR) 176
- 10.7.2.6 MULTIPLEX THERMAL PCR 176
- 10.7.2.7 OTHER PCR TECHNOLOGIES 176
10.8 BABY FOOD 176
10.8.1 BABY FOOD, BY TYPE OF PATHOGEN TESTING 177
- 10.8.1.1 SALMONELLA SPP 177
- 10.8.1.2 E. COLI 177
- 10.8.1.3 LISTERIA SPP 177
- 10.8.1.4 LISTERIA 178
- 10.8.1.5 VIBRIO SPP 178
- 10.8.1.6 CAMPYLOBACTER 178
- 10.8.1.7 OTHERS 178
10.8.2 BABY FOOD, BY PCR TYPE 178
- 10.8.2.1 REAL-TIME PCR 178
- 10.8.2.2 CONVENTIONAL PCR 178
- 10.8.2.3 PCR (DIGITAL PCR) 178
- 10.8.2.4 REVERSE TRANSCRIPTASE PCR 179
- 10.8.2.5 QUANTITATIVE PCR (QPCR) 179
- 10.8.2.6 MULTIPLEX THERMAL PCR 179
- 10.8.2.7 OTHER PCR TECHNOLOGIES 179
10.9 EDIBLE OILS 179
10.9.1 EDIBLE OILS, BY TYPE 180
- 10.9.1.1 SOYBEAN OIL 180
- 10.9.1.2 SUNFLOWER OIL 180
- 10.9.1.3 OLIVE OIL 180
- 10.9.1.4 PEANUT OIL 181
- 10.9.1.5 COCONUT OIL 181
- 10.9.1.6 OTHERS 181
10.9.2 EDIBLE OILS, BY TYPE OF PATHOGEN TESTING 181
- 10.9.2.1 SALMONELLA SPP 181
- 10.9.2.2 E. COLI 181
- 10.9.2.3 LISTERIA SPP 181
- 10.9.2.4 LISTERIA 181
- 10.9.2.5 VIBRIO SPP 182
- 10.9.2.6 CAMPYLOBACTER 182
- 10.9.2.7 OTHERS 182
10.9.3 EDIBLE OILS, BY PCR TYPE 182
- 10.9.3.1 REAL-TIME PCR 182
- 10.9.3.2 CONVENTIONAL PCR 182
- 10.9.3.3 PCR (DIGITAL PCR) 182
- 10.9.3.4 REVERSE TRANSCRIPTASE PCR 182
- 10.9.3.5 QUANTITATIVE PCR (QPCR) 183
- 10.9.3.6 MULTIPLEX THERMAL PCR 183
- 10.9.3.7 OTHER PCR TECHNOLOGIES 183
10.10 SPICES 183
10.10.1 SPICES, BY TYPE OF PATHOGEN TESTING 184
- 10.10.1.1 SALMONELLA SPP 184
- 10.10.1.2 E. COLI 184
- 10.10.1.3 LISTERIA SPP 184
- 10.10.1.4 LISTERIA 184
- 10.10.1.5 VIBRIO SPP 184
- 10.10.1.6 CAMPYLOBACTER 184
- 10.10.1.7 OTHERS 184
10.10.2 SPICES, BY PCR TYPE 185
- 10.10.2.1 REAL-TIME PCR 185
- 10.10.2.2 CONVENTIONAL PCR 185
- 10.10.2.3 PCR (DIGITAL PCR) 185
- 10.10.2.4 REVERSE TRANSCRIPTASE PCR 185
- 10.10.2.5 QUANTITATIVE PCR (QPCR) 185
- 10.10.2.6 MULTIPLEX THERMAL PCR 185
- 10.10.2.7 OTHER PCR TECHNOLOGIES 185
10.11 PLANT BASED MEAT AND MEAT ALTERNATIVES 186
10.11.1 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE 187
- 10.11.1.1 BURGER AND PATTIES 187
- 10.11.1.2 SAUSAGES 187
- 10.11.1.3 STRIPS AND NUGGETS 187
- 10.11.1.4 MEAT BALLS 187
- 10.11.1.5 TEMPEH 187
- 10.11.1.6 TOFU 187
- 10.11.1.7 SEITEN 187
- 10.11.1.8 OTHERS 188
10.11.2 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE OF PATHOGEN TESTING 188
- 10.11.2.1 SALMONELLA SPP 188
- 10.11.2.2 E. COLI 188
- 10.11.2.3 LISTERIA SPP 188
- 10.11.2.4 LISTERIA 188
- 10.11.2.5 VIBRIO SPP 188
- 10.11.2.6 CAMPYLOBACTER 189
- 10.11.2.7 OTHERS 189
10.11.3 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY PCR TYPE 189
- 10.11.3.1 REAL-TIME PCR 189
- 10.11.3.2 CONVENTIONAL PCR 189
- 10.11.3.3 PCR (DIGITAL PCR) 189
- 10.11.3.4 REVERSE TRANSCRIPTASE PCR 189
- 10.11.3.5 QUANTITATIVE PCR (QPCR) 189
- 10.11.3.6 MULTIPLEX THERMAL PCR 190
- 10.11.3.7 OTHER PCR TECHNOLOGIES 190
10.12 PROCESSED FOOD 190
10.12.1 PROCESSED FOOD, BY TYPE 191
- 10.12.1.1 CANNED FRUITS AND VEGETABLES 191
- 10.12.1.2 JAMS, PRESERVES AND MARMALADES 191
- 10.12.1.3 FRUIT& VEGETABLE PUREE 191
- 10.12.1.4 SAUCES, DRESSINGS AND CONDIMENTS 191
- 10.12.1.5 READY MEALS 191
- 10.12.1.6 PICKLES 191
- 10.12.1.7 SOUPS 192
10.12.2 PROCESSED FOOD, BY TYPE OF PATHOGEN TESTING 192
- 10.12.2.1 SALMONELLA SPP 192
- 10.12.2.2 E. COLI 192
- 10.12.2.3 LISTERIA SPP 192
- 10.12.2.4 LISTERIA 192
- 10.12.2.5 VIBRIO SPP 192
- 10.12.2.6 CAMPYLOBACTER 192
- 10.12.2.7 OTHERS 193
10.12.3 PROCESSED FOOD, BY PCR TYPE 193
- 10.12.3.1 REAL-TIME PCR 193
- 10.12.3.2 CONVENTIONAL PCR 193
- 10.12.3.3 PCR (DIGITAL PCR) 193
- 10.12.3.4 REVERSE TRANSCRIPTASE PCR 193
- 10.12.3.5 QUANTITATIVE PCR (QPCR) 193
- 10.12.3.6 MULTIPLEX THERMAL PCR 193
- 10.12.3.7 OTHER PCR TECHNOLOGIES 194
11 ASIA PACIFIC FOOD PATHOGEN TESTING MARKET, BY REGION 195
11.1 ASIA-PACIFIC 196
11.1.1 CHINA 214
11.1.2 JAPAN 227
11.1.3 AUSTRALIA 240
11.1.4 INDIA 253
11.1.5 SOUTH KOREA 266
11.1.6 MALAYSIA 279
11.1.7 SINGAPORE 292
11.1.8 INDONESIA 305
11.1.9 THAILAND 318
11.1.10 PHILIPPINES 331
11.1.11 REST OF ASIA-PACIFIC 344
12 COMPANY LANDSCAPE 345
12.1 COMPANY SHARE ANALYSIS: ASIA PACIFIC 345
13 SWOT ANALYSIS 346
14 COMPANY PROFILE 347
14.1 3M 347
14.1.1 COMPANY SNAPSHOT 347
14.1.2 REVENUE ANALYSIS 347
14.1.3 COMPANY SHARE ANALYSIS 348
14.1.4 PRODUCT PORTFOLIO 348
14.1.5 RECENT DEVELOPMENT 349
14.2 PERKINELMER INC. 350
14.2.1 COMPANY SNAPSHOT 350
14.2.2 REVENUE ANALYSIS 350
14.2.3 COMPANY SHARE ANALYSIS 351
14.2.4 PRODUCT PORTFOLIO 351
14.2.5 RECENT DEVELOPMENT 351
14.3 THERMO FISHER SCIENTIFIC INC. 352
14.3.1 COMPANY SNAPSHOT 352
14.3.2 REVENUE ANALYSIS 352
14.3.3 COMPANY SHARE ANALYSIS 353
14.3.4 PRODUCT PORTFOLIO 353
14.3.5 RECENT DEVELOPMENT 353
14.4 BIOMÉRIEUX SA 354
14.4.1 COMPANY SNAPSHOT 354
14.4.2 REVENUE ANALYSIS 354
14.4.3 COMPANY SHARE ANALYSIS 355
14.4.4 PRODUCT PORTFOLIO 355
14.4.5 RECENT DEVELOPMENT 355
14.5 AGILENT TECHNOLOGIES, INC. 356
14.5.1 COMPANY SNAPSHOT 356
14.5.2 REVENUE ANALYSIS 357
14.5.3 COMPANY SHARE ANALYSIS 357
14.5.4 PRODUCT PORTFOLIO 357
14.6 SHIMADZU CORPORATION 358
14.6.1 COMPANY SNAPSHOT 358
14.6.2 REVENUE ANALYSIS 359
14.6.3 PRODUCT PORTFOLIO 359
14.6.4 RECENT DEVELOPMENT 359
14.7 BIOMEDICA MEDIZINPRODUKTE GMBH 360
14.7.1 COMPANY SNAPSHOT 360
14.7.2 SERVICE PORTFOLIO 360
14.7.3 RECENT DEVELOPMENTS 360
14.8 BIOREX FOOD DIAGNOSTICS (BFD) 361
14.8.1 COMPANY SNAPSHOT 361
14.8.2 PRODUCT PORTFOLIO 361
14.8.3 RECENT DEVELOPMENT 361
14.9 CLEAR LABS, INC. 362
14.9.1 COMPANY SNAPSHOT 362
14.9.2 PRODUCT PORTFOLIO 362
14.9.3 RECENT DEVELOPMENT 362
14.10 FOSS 363
14.10.1 COMPANY SNAPSHOT 363
14.10.2 PRODUCT PORTFOLIO 363
14.10.3 RECENT DEVELOPMENT 363
14.11 INVISIBLE SENTINEL 364
14.11.1 COMPANY SNAPSHOT 364
14.11.2 PRODUCT PORTFOLIO 364
14.11.3 RECENT DEVELOPMENT 365
14.12 LEXAGENE 366
14.12.1 COMPANY SNAPSHOT 366
14.12.2 REVENUE ANALYSIS 366
14.12.3 PRODUCT PORTFOLIO 367
14.12.4 RECENT DEVELOPMENTS 367
14.13 LUMINULTRA 368
14.13.1 COMPANY SNAPSHOT 368
14.13.2 PRODUCT PORTFOLIO 368
14.13.3 RECENT DEVELOPMENT 368
14.14 NEOGEN CORPORATION 369
14.14.1 COMPANY SNAPSHOT 369
14.14.2 REVENUE ANALYSIS 369
14.14.3 PRODUCT PORTFOLIO 370
14.14.4 RECENT DEVELOPMENT 370
14.15 NOACK GROUP 371
14.15.1 COMPANY SNAPSHOT 371
14.15.2 PRODUCT PORTFOLIO 371
14.15.3 RECENT DEVELOPMENT 372
14.15.4 RECENT DEVELOPMENT 372
14.16 OMEGA DIAGNOSTICS GROUP PLC 373
14.16.1 COMPANY SNAPSHOT 373
14.16.2 RECENT FINANCIAL 373
14.16.3 PRODUCT PORTFOLIO 374
14.16.4 RECENT DEVELOPMENT 374
14.17 RANDOX FOOD DIAGNOSTICS 375
14.17.1 COMPANY SNAPSHOT 375
14.17.2 PRODUCT PORTFOLIO 375
14.17.3 RECENT DEVELOPMENT 375
14.18 RING BIOTECHNOLOGY CO LTD. 376
14.18.1 COMPANY SNAPSHOT 376
14.18.2 PRODUCT PORTFOLIO 376
14.18.3 RECENT DEVELOPMENTS 377
14.19 ROKA BIOSCIENCE 378
14.19.1 COMPANY SNAPSHOT 378
14.19.2 PRODUCT PORTFOLIO 378
14.19.3 RECENT DEVELOPMENT 378
14.20 ROMER LABS DIVISION HOLDING GMBH 379
14.20.1 COMPANY SNAPSHOT 379
14.20.2 PRODUCT PORTFOLIO 379
14.20.3 RECENT DEVELOPMENTS 380
15 QUESTIONNAIRE 381
16 RELATED REPORTS 384