Abstract
Summary
Global food pathogen testing market is projected to register a CAGR of 8.0% in the forecast period of 2022 to 2029. The new market report contains data for the historic year 2019, the base year of calculation is 2021, and the forecast period is 2022 to 2029
Market Segmentation:
Global Food Pathogen Testing Market, By Testing Type (System, Test Kits, Consumables, and Others), Type Of Pathogen Testing (Salmonella SPP, E.Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter, and Others), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Meat and Poultry Products, Dairy Products, Processed Food, Plant-Based Meat And Meat Alternatives, Confectionary, Baby Food, Herbal Extracts and Herbs, Edible Oils, CBD Products, Honey, and Spices) Country (U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Netherlands, Switzerland, and Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, New Zealand, Malaysia, Indonesia, Philippines, and Rest of Asia-Pacific, Brazil, Argentina, and Rest of South America, South Africa, Saudi Arabia, U.A.E, Egypt, Israel, and Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Some of the major factors contributing to the growth of global food pathogen testing are:
• Increasing concern regarding food safety
• Rising prevalence of foodborne illness
Market Players:
The key market players in global food pathogen testing market are listed below:
• Thermo Fisher Scientific Inc.
• Neogen Corporation
• bioMérieux SA
• 3M
• Biorex Food Diagnostics (BFD)
• Randox Food Diagnostics
• ROKA BIO SCIENC
• Invisible Sentinel
• Clear Labs, Inc.
• LuminUltra
• FOSS
• Noack Group
• Shimadzu Corporation
• Agilent Technologies, Inc.
• PerkinElmer Inc.
• Ring Biotechnology Co Ltd.
• Omega Diagnostics Group PLC
• Biomedica Medizinprodukte GmbH
• Romer Labs Division Holding GmbH
• LexaGene
Table of Contents
1 INTRODUCTION 84
1.1 OBJECTIVES OF THE STUDY 84
1.2 MARKET DEFINITION 84
1.3 OVERVIEW OF GLOBAL FOOD PATHOGEN TESTING MARKET 84
1.4 LIMITATIONS 86
1.5 MARKETS COVERED 86
2 MARKET SEGMENTATION 92
2.1 MARKETS COVERED 92
2.2 GEOGRAPHICAL SCOPE 93
2.3 YEARS CONSIDERED FOR THE STUDY 94
2.4 CURRENCY AND PRICING 94
2.5 DBMR TRIPOD DATA VALIDATION MODEL 95
2.6 MULTIVARIATE MODELLING 98
2.7 TESTING TYPE LIFELINE CURVE 98
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 99
2.9 DBMR MARKET POSITION GRID 100
2.10 VENDOR SHARE ANALYSIS 101
2.11 APPLICATION COVERAGE GRID 102
2.12 SECONDARY SOURCES 103
2.13 ASSUMPTIONS 103
3 EXECUTIVE SUMMARY 104
4 PREMIUM INSIGHTS 107
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD PATHOGEN TESTING TECHNOLOGIES 109
4.2 EMERGING TREND ANALYSIS 111
4.3 GROWING FOOD ADULTERATION CASES 112
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 113
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 114
4.6 SUPPLY CHAIN ANALYSIS 115
4.6.1 RAW MATERIAL 115
4.6.2 PATHOGEN TESTING METHODS 115
4.6.3 DISTRIBUTION 116
4.6.4 END USERS 116
4.7 TECHNOLOGICAL ADVANCEMENT IN THE FOOD PATHOGEN TESTING MARKET 117
5 REGULATIONS ON GLOBAL FOOD PATHOGEN TESTING MARKET 118
5.1 FOOD SAFETY AND QUALITY REGULATIONS 118
5.2 FOOD PRODUCTS RECALLS 120
5.3 FOODBORNE ILLNESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 121
5.4 CHANGES IN GLOBAL FOOD SAFETY REGULATIONS & RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 122
5.5 LAW SUITS RELATED FOOD SAFETY TESTING 122
5.6 FOOD PRODUCTS WITHDRAWLS 123
6 MARKET OVERVIEW 124
6.1 DRIVERS 126
6.1.1 RISING PREVALANCE OF FOODBORNE ILLNESSES 126
6.1.2 GROWING CONCERN REGARDING FOOD SAFETY 126
6.1.3 STRINGENT REGULATION ON FOOD SAFETY BY GOVERNMENTAL BODIES 127
6.1.4 RISING DEMAND FOR RAPID & SENSITIVE FOOD PATHOGEN TESTING EQUIPMENT 128
6.1.5 INCREASING NUMBER OF PRODUCT RECALLS 129
6.2 RESTRAINTS 129
6.2.1 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 129
6.2.2 HIGH INITIAL INVESTMENT FOR INSTALATION OF FOOD PATHOGEN TESTING EQUIPMENT 130
6.3 OPPORTUNITIES 130
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN LABEL FOOD 130
6.3.2 INCREASING GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 131
6.3.3 TECHNOLOGICAL ADVANCEMENTS IN FOOD PATHOGEN TESTING 131
6.4 CHALLENGES 132
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 132
6.4.2 SUPPLY CHAIN DISRUPTION DUE TO COVID-19 133
7 GLOBAL FOOD PATHOGEN TESTING MARKET, BY TESTING TYPE 134
7.1 OVERVIEW 135
7.2 SYSTEM 136
7.2.1 SYSTEM, BY TYPE 137
7.2.2 HYBRIDIZATION-BASED 137
- 7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 137
- 7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 138
- 7.2.2.1.1.1 REAL-TIME PCR 138
- 7.2.2.1.1.2 CONVENTIONAL PCR 138
- 7.2.2.1.1.3 PCR (DIGITAL PCR) 139
- 7.2.2.1.1.4 REVERSE TRANSCRIPTASE PCR 139
- 7.2.2.1.1.5 QUANTITATIVE PCR (QPCR) 139
- 7.2.2.1.1.6 MULTIPLEX THERMAL PCR 139
- 7.2.2.1.1.7 OTHER PCR TECHNOLOGIES 139
- 7.2.2.1.2 MICROARRAYS 139
- 7.2.2.1.3 GENE AMPLIFIERS 139
- 7.2.2.1.4 SEQUENCERS 139
- 7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 138
- 7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 137
7.2.3 CHROMATOGRAPHY-BASED 139
- 7.2.3.1 CHROMATOGRAPHY -BASED, BY TYPE 139
- 7.2.3.2 LIQUID CHROMATOGRAPHY 140
- 7.2.3.3 GAS CHROMATOGRAPHY 140
- 7.2.3.4 COLUMN CHROMATOGRAPHY 140
- 7.2.3.5 THIN LAYER CHROMATOGRAPHY 140
- 7.2.3.6 PAPER CHROMATOGRAPHY 140
7.2.4 SPECTROMETRY-BASED 140
7.2.5 IMMUNOASSAY-BASED 140
7.2.6 BIOSENSORS/BIOCHIP 140
7.2.7 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 141
7.2.8 ISOTOPE METHODS 141
7.2.9 OTHER 141
7.3 TEST KITS 141
7.4 CONSUMABLES 142
7.5 OTHERS 142
8 GLOBAL FOOD PATHOGEN TESTING MARKET, BY TYPE OF PATHOGEN TESTING 144
8.1 OVERVIEW 145
8.2 SALMONELLA SPP 146
8.3 E. COLI 147
8.4 LISTERIA SPP 148
8.5 LISTERIA 149
8.6 CAMPYLOBACTER 149
8.7 VIBRIO SPP 150
8.8 OTHERS 151
9 GLOBAL FOOD PATHOGEN TESTING MARKET, BY SITE 152
9.1 OVERVIEW 153
9.2 INHOUSE/INTERNAL LAB 154
9.3 OUTSOURCING FACILITY 155
10 GLOBAL FOOD PATHOGEN TESTING MARKET, BY APPLICATION 156
10.1 OVERVIEW 157
10.2 MEAT AND POULTRY PRODUCTS 158
10.2.1 MEAT AND POULTRY PRODUCTS, BY TYPE 159
- 10.2.1.1 CHICKEN 159
- 10.2.1.2 PORK 159
- 10.2.1.3 BEEF 159
- 10.2.1.4 SEAFOOD 160
- 10.2.1.5 LAMB 160
- 10.2.1.6 OTHERS 160
10.2.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 160
- 10.2.2.1 SALMONELLA SPP 160
- 10.2.2.2 E. COLI 160
- 10.2.2.3 LISTERIA SPP 160
- 10.2.2.4 LISTERIA 160
- 10.2.2.5 VIBRIO SPP 161
- 10.2.2.6 CAMPYLOBACTER 161
- 10.2.2.7 OTHERS 161
10.2.3 MEAT AND POULTRY PRODUCTS, BY PCR TYPE 161
- 10.2.3.1 REAL-TIME PCR 161
- 10.2.3.2 CONVENTIONAL PCR 161
- 10.2.3.3 PCR (DIGITAL PCR) 161
- 10.2.3.4 REVERSE TRANSCRIPTASE PCR 161
- 10.2.3.5 QUANTITATIVE PCR (QPCR) 162
- 10.2.3.6 MULTIPLEX THERMAL PCR 162
- 10.2.3.7 OTHER PCR TECHNOLOGIES 162
10.3 DAIRY PRODUCTS 162
10.3.1 DAIRY PRODUCTS, BY TYPE 163
- 10.3.1.1 CHEESE 163
- 10.3.1.2 PROCESSED CHEESE 163
- 10.3.1.3 ICE CREAM 164
- 10.3.1.4 YOGURT 164
- 10.3.1.5 MILK DESSERT 164
- 10.3.1.6 CHEESE BASED DESSERTS 164
- 10.3.1.6.1 CHEESE CAKE 164
- 10.3.1.6.2 CHEESE PUDDING 164
- 10.3.1.6.3 CHEESE CREAM 164
- 10.3.1.6.4 OTHERS 165
- 10.3.1.7 PUDDING 165
- 10.3.1.8 CUSTARD 165
- 10.3.1.9 OTHERS 165
10.3.2 DAIRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 165
- 10.3.2.1 SALMONELLA SPP 165
- 10.3.2.2 E. COLI 165
- 10.3.2.3 LISTERIA SPP 165
- 10.3.2.4 LISTERIA 166
- 10.3.2.5 VIBRIO SPP 166
- 10.3.2.6 CAMPYLOBACTER 166
- 10.3.2.7 OTHERS 166
10.3.3 DAIRY PRODUCTS, BY PCR TYPE 166
- 10.3.3.1 REAL-TIME PCR 166
- 10.3.3.2 CONVENTIONAL PCR 166
- 10.3.3.3 PCR (DIGITAL PCR) 166
- 10.3.3.4 REVERSE TRANSCRIPTASE PCR 167
- 10.3.3.5 QUANTITATIVE PCR (QPCR) 167
- 10.3.3.6 MULTIPLEX THERMAL PCR 167
- 10.3.3.7 OTHER PCR TECHNOLOGIES 167
10.4 CONFECTIONARY 167
10.4.1 CONFECTIONARY, BY TYPE 168
- 10.4.1.1 CANDY BARS 168
- 10.4.1.2 JAMS AND JELLIES 168
- 10.4.1.3 JELLY CANDIES 168
- 10.4.1.4 MARMALADES 169
- 10.4.1.5 FRUIT JELLY DESSERT 169
- 10.4.1.6 MERINGUES 169
- 10.4.1.7 OTHERS 169
10.4.2 CONFECTIONARY, BY TYPE OF PATHOGEN TESTING 169
- 10.4.2.1 SALMONELLA SPP 169
- 10.4.2.2 E. COLI 169
- 10.4.2.3 LISTERIA SPP 169
- 10.4.2.4 LISTERIA 170
- 10.4.2.5 VIBRIO SPP 170
- 10.4.2.6 CAMPYLOBACTER 170
- 10.4.2.7 OTHERS 170
10.4.3 CONFECTIONARY, BY PCR TYPE 170
- 10.4.3.1 REAL-TIME PCR 170
- 10.4.3.2 CONVENTIONAL PCR 170
- 10.4.3.3 PCR (DIGITAL PCR) 170
- 10.4.3.4 REVERSE TRANSCRIPTASE PCR 171
- 10.4.3.5 QUANTITATIVE PCR (QPCR) 171
- 10.4.3.6 MULTIPLEX THERMAL PCR 171
- 10.4.3.7 OTHER PCR TECHNOLOGIES 171
10.5 CBD PRODUCTS 171
10.5.1 CBD PRODUCTS, BY TYPE OF PATHOGEN TESTING 172
- 10.5.1.1 SALMONELLA SPP 172
- 10.5.1.2 E. COLI 172
- 10.5.1.3 LISTERIA SPP 172
- 10.5.1.4 LISTERIA 172
- 10.5.1.5 VIBRIO SPP 172
- 10.5.1.6 CAMPYLOBACTER 172
- 10.5.1.7 OTHERS 172
10.5.2 CBD PRODUCTS, BY PCR TYPE 173
- 10.5.2.1 REAL-TIME PCR 173
- 10.5.2.2 CONVENTIONAL PCR 173
- 10.5.2.3 PCR (DIGITAL PCR) 173
- 10.5.2.4 REVERSE TRANSCRIPTASE PCR 173
- 10.5.2.5 QUANTITATIVE PCR (QPCR) 173
- 10.5.2.6 MULTIPLEX THERMAL PCR 173
- 10.5.2.7 OTHER PCR TECHNOLOGIES 173
10.6 HONEY 174
10.6.1 HONEY, BY TYPE OF PATHOGEN TESTING 174
- 10.6.1.1 SALMONELLA SPP 175
- 10.6.1.2 E. COLI 175
- 10.6.1.3 LISTERIA SPP 175
- 10.6.1.4 LISTERIA 175
- 10.6.1.5 VIBRIO SPP 175
- 10.6.1.6 CAMPYLOBACTER 175
- 10.6.1.7 OTHERS 175
10.6.2 HONEY, BY PCR TYPE 175
- 10.6.2.1 REAL-TIME PCR 176
- 10.6.2.2 CONVENTIONAL PCR 176
- 10.6.2.3 PCR (DIGITAL PCR) 176
- 10.6.2.4 REVERSE TRANSCRIPTASE PCR 176
- 10.6.2.5 QUANTITATIVE PCR (QPCR) 176
- 10.6.2.6 MULTIPLEX THERMAL PCR 176
- 10.6.2.7 OTHER PCR TECHNOLOGIES 176
10.7 HERBAL EXTRACTS AND HERBS 176
10.7.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF PATHOGEN TESTING 177
- 10.7.1.1 SALMONELLA SPP 177
- 10.7.1.2 E. COLI 178
- 10.7.1.3 LISTERIA SPP 178
- 10.7.1.4 LISTERIA 178
- 10.7.1.5 VIBRIO SPP 178
- 10.7.1.6 CAMPYLOBACTER 178
- 10.7.1.7 OTHERS 178
10.7.2 HERBAL EXTRACTS AND HERBS, BY PCR TYPE 178
- 10.7.2.1 REAL-TIME PCR 179
- 10.7.2.2 CONVENTIONAL PCR 179
- 10.7.2.3 PCR (DIGITAL PCR) 179
- 10.7.2.4 REVERSE TRANSCRIPTASE PCR 179
- 10.7.2.5 QUANTITATIVE PCR (QPCR) 179
- 10.7.2.6 MULTIPLEX THERMAL PCR 179
- 10.7.2.7 OTHER PCR TECHNOLOGIES 179
10.8 BABY FOOD 179
10.8.1 BABY FOOD, BY TYPE OF PATHOGEN TESTING 180
- 10.8.1.1 SALMONELLA SPP 180
- 10.8.1.2 E. COLI 180
- 10.8.1.3 LISTERIA SPP 180
- 10.8.1.4 LISTERIA 181
- 10.8.1.5 VIBRIO SPP 181
- 10.8.1.6 CAMPYLOBACTER 181
- 10.8.1.7 OTHERS 181
10.8.2 BABY FOOD, BY PCR TYPE 181
- 10.8.2.1 REAL-TIME PCR 181
- 10.8.2.2 CONVENTIONAL PCR 181
- 10.8.2.3 PCR (DIGITAL PCR) 181
- 10.8.2.4 REVERSE TRANSCRIPTASE PCR 182
- 10.8.2.5 QUANTITATIVE PCR (QPCR) 182
- 10.8.2.6 MULTIPLEX THERMAL PCR 182
- 10.8.2.7 OTHER PCR TECHNOLOGIES 182
10.9 EDIBLE OILS 182
10.9.1 EDIBLE OILS, BY TYPE 183
- 10.9.1.1 SOYBEAN OIL 183
- 10.9.1.2 SUNFLOWER OIL 183
- 10.9.1.3 OLIVE OIL 183
- 10.9.1.4 PEANUT OIL 184
- 10.9.1.5 COCONUT OIL 184
- 10.9.1.6 OTHERS 184
10.9.2 EDIBLE OILS, BY TYPE OF PATHOGEN TESTING 184
- 10.9.2.1 SALMONELLA SPP 184
- 10.9.2.2 E. COLI 184
- 10.9.2.3 LISTERIA SPP 184
- 10.9.2.4 LISTERIA 184
- 10.9.2.5 VIBRIO SPP 185
- 10.9.2.6 CAMPYLOBACTER 185
- 10.9.2.7 OTHERS 185
10.9.3 EDIBLE OILS, BY PCR TYPE 185
- 10.9.3.1 REAL-TIME PCR 185
- 10.9.3.2 CONVENTIONAL PCR 185
- 10.9.3.3 PCR (DIGITAL PCR) 185
- 10.9.3.4 REVERSE TRANSCRIPTASE PCR 185
- 10.9.3.5 QUANTITATIVE PCR (QPCR) 186
- 10.9.3.6 MULTIPLEX THERMAL PCR 186
- 10.9.3.7 OTHER PCR TECHNOLOGIES 186
10.10 SPICES 186
10.10.1 SPICES, BY TYPE OF PATHOGEN TESTING 187
- 10.10.1.1 SALMONELLA SPP 187
- 10.10.1.2 E. COLI 187
- 10.10.1.3 LISTERIA SPP 187
- 10.10.1.4 LISTERIA 187
- 10.10.1.5 VIBRIO SPP 187
- 10.10.1.6 CAMPYLOBACTER 187
- 10.10.1.7 OTHERS 187
10.10.2 SPICES, BY PCR TYPE 188
- 10.10.2.1 REAL-TIME PCR 188
- 10.10.2.2 CONVENTIONAL PCR 188
- 10.10.2.3 PCR (DIGITAL PCR) 188
- 10.10.2.4 REVERSE TRANSCRIPTASE PCR 188
- 10.10.2.5 QUANTITATIVE PCR (QPCR) 188
- 10.10.2.6 MULTIPLEX THERMAL PCR 188
- 10.10.2.7 OTHER PCR TECHNOLOGIES 188
10.11 PLANT BASED MEAT AND MEAT ALTERNATIVES 189
10.11.1 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE 190
- 10.11.1.1 BURGER AND PATTIES 190
- 10.11.1.2 SAUSAGES 190
- 10.11.1.3 STRIPS AND NUGGETS 190
- 10.11.1.4 MEAT BALLS 190
- 10.11.1.5 TEMPEH 190
- 10.11.1.6 TOFU 190
- 10.11.1.7 SEITEN 190
- 10.11.1.8 OTHERS 191
10.11.2 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE OF PATHOGEN TESTING 191
- 10.11.2.1 SALMONELLA SPP 191
- 10.11.2.2 E. COLI 191
- 10.11.2.3 LISTERIA SPP 191
- 10.11.2.4 LISTERIA 191
- 10.11.2.5 VIBRIO SPP 191
- 10.11.2.6 CAMPYLOBACTER 192
- 10.11.2.7 OTHERS 192
10.11.3 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY PCR TYPE 192
- 10.11.3.1 REAL-TIME PCR 192
- 10.11.3.2 CONVENTIONAL PCR 192
- 10.11.3.3 PCR (DIGITAL PCR) 192
- 10.11.3.4 REVERSE TRANSCRIPTASE PCR 192
- 10.11.3.5 QUANTITATIVE PCR (QPCR) 192
- 10.11.3.6 MULTIPLEX THERMAL PCR 193
- 10.11.3.7 OTHER PCR TECHNOLOGIES 193
10.12 PROCESSED FOOD 193
10.12.1 PROCESSED FOOD, BY TYPE 194
- 10.12.1.1 CANNED FRUITS AND VEGETABLES 194
- 10.12.1.2 JAMS, PRESERVES AND MARMALADES 194
- 10.12.1.3 FRUIT& VEGETABLE PUREE 194
- 10.12.1.4 SAUCES, DRESSINGS AND CONDIMENTS 194
- 10.12.1.5 READY MEALS 194
- 10.12.1.6 PICKLES 194
- 10.12.1.7 SOUPS 195
10.12.2 PROCESSED FOOD, BY TYPE OF PATHOGEN TESTING 195
- 10.12.2.1 SALMONELLA SPP 195
- 10.12.2.2 E. COLI 195
- 10.12.2.3 LISTERIA SPP 195
- 10.12.2.4 LISTERIA 195
- 10.12.2.5 VIBRIO SPP 195
- 10.12.2.6 CAMPYLOBACTER 195
- 10.12.2.7 OTHERS 196
10.12.3 PROCESSED FOOD, BY PCR TYPE 196
- 10.12.3.1 REAL-TIME PCR 196
- 10.12.3.2 CONVENTIONAL PCR 196
- 10.12.3.3 PCR (DIGITAL PCR) 196
- 10.12.3.4 REVERSE TRANSCRIPTASE PCR 196
- 10.12.3.5 QUANTITATIVE PCR (QPCR) 196
- 10.12.3.6 MULTIPLEX THERMAL PCR 196
- 10.12.3.7 OTHER PCR TECHNOLOGIES 197
11 GLOBAL FOOD PATHOGEN TESTING MARKET, BY REGION 198
11.1 OVERVIEW 199
11.2 EUROPE 204
11.2.1 GERMANY 222
11.2.2 FRANCE 235
11.2.3 U.K. 248
11.2.4 ITALY 261
11.2.5 SPAIN 274
11.2.6 NETHERLANDS 287
11.2.7 BELGIUM 300
11.2.8 SWITZERLAND 313
11.2.9 TURKEY 326
11.2.10 RUSSIA 339
11.2.11 SCOTLAND 352
11.2.12 REST OF EUROPE 365
11.3 NORTH AMERICA 366
11.3.1 US 383
11.3.2 CANADA 396
11.3.3 MEXICO 409
11.4 ASIA-PACIFIC 422
11.4.1 CHINA 440
11.4.2 JAPAN 453
11.4.3 AUSTRALIA 466
11.4.4 INDIA 479
11.4.5 SOUTH KOREA 492
11.4.6 MALAYSIA 505
11.4.7 SINGAPORE 518
11.4.8 INDONESIA 531
11.4.9 THAILAND 544
11.4.10 PHILIPPINES 557
11.4.11 REST OF ASIA-PACIFIC 570
11.5 MIDDLE EAST & AFRICA 571
11.5.1 SOUTH AFRICA 588
11.5.2 SAUDI ARABIA 601
11.5.3 U.A.E 614
11.5.4 KUWAIT 627
11.5.5 REST OF MIDDLE EAST AND AFRICA 640
11.6 SOUTH AMERICA 641
11.6.1 BRAZIL 658
11.6.2 ARGENTINA 671
11.6.3 REST OF SOUTH AMERICA 684
12 COMPANY LANDSCAPE 685
12.1 COMPANY SHARE ANALYSIS: GLOBAL 685
12.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 686
12.3 COMPANY SHARE ANALYSIS: EUROPE 687
12.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 688
13 SWOT ANALYSIS 689
14 COMPANY PROFILE 690
14.1 3M 690
14.1.1 COMPANY SNAPSHOT 690
14.1.2 REVENUE ANALYSIS 690
14.1.3 COMPANY SHARE ANALYSIS 691
14.1.4 PRODUCT PORTFOLIO 691
14.1.5 RECENT DEVELOPMENT 692
14.2 PERKINELMER INC. 693
14.2.1 COMPANY SNAPSHOT 693
14.2.2 REVENUE ANALYSIS 693
14.2.3 COMPANY SHARE ANALYSIS 694
14.2.4 PRODUCT PORTFOLIO 694
14.2.5 RECENT DEVELOPMENT 694
14.3 THERMO FISHER SCIENTIFIC INC. 695
14.3.1 COMPANY SNAPSHOT 695
14.3.2 REVENUE ANALYSIS 695
14.3.3 COMPANY SHARE ANALYSIS 696
14.3.4 PRODUCT PORTFOLIO 696
14.3.5 RECENT DEVELOPMENT 696
14.4 BIOMÉRIEUX SA 697
14.4.1 COMPANY SNAPSHOT 697
14.4.2 REVENUE ANALYSIS 697
14.4.3 COMPANY SHARE ANALYSIS 698
14.4.4 PRODUCT PORTFOLIO 698
14.4.5 RECENT DEVELOPMENT 698
14.5 AGILENT TECHNOLOGIES, INC. 699
14.5.1 COMPANY SNAPSHOT 699
14.5.2 REVENUE ANALYSIS 700
14.5.3 COMPANY SHARE ANALYSIS 700
14.5.4 PRODUCT PORTFOLIO 700
14.6 SHIMADZU CORPORATION 701
14.6.1 COMPANY SNAPSHOT 701
14.6.2 REVENUE ANALYSIS 702
14.6.3 PRODUCT PORTFOLIO 702
14.6.4 RECENT DEVELOPMENT 702
14.7 BIOMEDICA MEDIZINPRODUKTE GMBH 703
14.7.1 COMPANY SNAPSHOT 703
14.7.2 SERVICE PORTFOLIO 703
14.7.3 RECENT DEVELOPMENTS 703
14.8 BIOREX FOOD DIAGNOSTICS (BFD) 704
14.8.1 COMPANY SNAPSHOT 704
14.8.2 PRODUCT PORTFOLIO 704
14.8.3 RECENT DEVELOPMENT 704
14.9 CLEAR LABS, INC. 705
14.9.1 COMPANY SNAPSHOT 705
14.9.2 PRODUCT PORTFOLIO 705
14.9.3 RECENT DEVELOPMENT 705
14.10 FOSS 706
14.10.1 COMPANY SNAPSHOT 706
14.10.2 PRODUCT PORTFOLIO 706
14.10.3 RECENT DEVELOPMENT 706
14.11 INVISIBLE SENTINEL 707
14.11.1 COMPANY SNAPSHOT 707
14.11.2 PRODUCT PORTFOLIO 707
14.11.3 RECENT DEVELOPMENT 708
14.12 LEXAGENE 709
14.12.1 COMPANY SNAPSHOT 709
14.12.2 REVENUE ANALYSIS 709
14.12.3 PRODUCT PORTFOLIO 710
14.12.4 RECENT DEVELOPMENTS 710
14.13 LUMINULTRA 711
14.13.1 COMPANY SNAPSHOT 711
14.13.2 PRODUCT PORTFOLIO 711
14.13.3 RECENT DEVELOPMENT 711
14.14 NEOGEN CORPORATION 712
14.14.1 COMPANY SNAPSHOT 712
14.14.2 REVENUE ANALYSIS 712
14.14.3 PRODUCT PORTFOLIO 713
14.14.4 RECENT DEVELOPMENT 713
14.15 NOACK GROUP 714
14.15.1 COMPANY SNAPSHOT 714
14.15.2 PRODUCT PORTFOLIO 714
14.15.3 RECENT DEVELOPMENT 715
14.15.4 RECENT DEVELOPMENT 715
14.16 OMEGA DIAGNOSTICS GROUP PLC 716
14.16.1 COMPANY SNAPSHOT 716
14.16.2 RECENT FINANCIAL 716
14.16.3 PRODUCT PORTFOLIO 717
14.16.4 RECENT DEVELOPMENT 717
14.17 RANDOX FOOD DIAGNOSTICS 718
14.17.1 COMPANY SNAPSHOT 718
14.17.2 PRODUCT PORTFOLIO 718
14.17.3 RECENT DEVELOPMENT 718
14.18 RING BIOTECHNOLOGY CO LTD. 719
14.18.1 COMPANY SNAPSHOT 719
14.18.2 PRODUCT PORTFOLIO 719
14.18.3 RECENT DEVELOPMENTS 720
14.19 ROKA BIOSCIENCE 721
14.19.1 COMPANY SNAPSHOT 721
14.19.2 PRODUCT PORTFOLIO 721
14.19.3 RECENT DEVELOPMENT 721
14.20 ROMER LABS DIVISION HOLDING GMBH 722
14.20.1 COMPANY SNAPSHOT 722
14.20.2 PRODUCT PORTFOLIO 722
14.20.3 RECENT DEVELOPMENTS 723
15 QUESTIONNAIRE 724
16 RELATED REPORTS 727