Abstract
Summary
Middle East and Africa Food pathogen testing market is projected to register a CAGR of 6.4% in the forecast period of 2022 to 2029. The new market report contains data for the historic year 2020, the base year of calculation is 2021 and the forecast period is 2022 to 2029.
Market Segmentation:
Middle East and Africa Food Pathogen Testing Market, By Testing Type (System, Test Kits, Consumables and Others), Type of Pathogen Testing (Salmonella SPP, E. Coli, Listeria SPP, Listeria, Campylobacter, Vibrio SPP and Others), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Meat and Poultry Products, Dairy Products, Processed Food, Plant-Based Meat and Meat Alternatives, Confectionary, Baby Food, Herbal Extracts and Herbs, Edible Oils, CBD Products, Honey and Spices), Country (South Africa, Saudi Arabia, UAE, Kuwait, and Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Some of the major factors contributing to the growth of the Middle East and Africa food pathogen testing market are:
• Growing concern regarding food safety
• Increasing number of product recalls.
Market Players:
The key market players for Middle East and Africa food pathogen testing market are listed below:
• 3M
• PerkinElmer Inc.
• Thermo Fisher Scientific Inc.
• bioMérieux SA
• Agilent Technologies, Inc.
• Shimadzu Corporation
• Neogen Corporation
• Omega Diagnostics Group PLC
• Romer Labs Division Holding GmbH
Table of Contents
1 INTRODUCTION 83
1.1 OBJECTIVES OF THE STUDY 83
1.2 MARKET DEFINITION 83
1.3 OVERVIEW OF MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET 83
1.4 LIMITATIONS 85
1.5 MARKETS COVERED 85
2 MARKET SEGMENTATION 91
2.1 MARKETS COVERED 91
2.2 GEOGRAPHICAL SCOPE 92
2.3 YEARS CONSIDERED FOR THE STUDY 93
2.4 CURRENCY AND PRICING 93
2.5 DBMR TRIPOD DATA VALIDATION MODEL 94
2.6 MULTIVARIATE MODELLING 97
2.7 TESTING TYPE LIFELINE CURVE 97
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 98
2.9 DBMR MARKET POSITION GRID 99
2.10 VENDOR SHARE ANALYSIS 100
2.11 APPLICATION COVERAGE GRID 101
2.12 SECONDARY SOURCES 102
2.13 ASSUMPTIONS 102
3 EXECUTIVE SUMMARY 103
4 PREMIUM INSIGHTS 105
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD PATHOGEN TESTING TECHNOLOGIES 106
4.2 EMERGING TREND ANALYSIS 108
4.3 GROWING FOOD ADULTERATION CASES 109
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 110
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 111
4.6 SUPPLY CHAIN ANALYSIS 112
4.6.1 RAW MATERIAL 112
4.6.2 PATHOGEN TESTING METHODS 112
4.6.3 DISTRIBUTION 113
4.6.4 END USERS 113
4.7 TECHNOLOGICAL ADVANCEMENT IN THE FOOD PATHOGEN TESTING MARKET 114
5 REGULATIONS ON MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET 115
5.1 FOOD SAFETY AND QUALITY REGULATIONS 115
5.2 FOOD PRODUCTS RECALLS 117
5.3 FOODBORNE ILLNESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 118
5.4 CHANGES IN MIDDLE EAST & AFRICA FOOD SAFETY REGULATIONS & RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 119
5.5 LAW SUITS RELATED FOOD SAFETY TESTING 119
5.6 FOOD PRODUCTS WITHDRAWLS 120
6 MARKET OVERVIEW 121
6.1 DRIVERS 123
6.1.1 RISING PREVALANCE OF FOODBORNE ILLNESSES 123
6.1.2 GROWING CONCERN REGARDING FOOD SAFETY 123
6.1.3 STRINGENT REGULATION ON FOOD SAFETY BY GOVERNMENTAL BODIES 124
6.1.4 RISING DEMAND FOR RAPID & SENSITIVE FOOD PATHOGEN TESTING EQUIPMENT 125
6.1.5 INCREASING NUMBER OF PRODUCT RECALLS 126
6.2 RESTRAINTS 126
6.2.1 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 126
6.2.2 HIGH INITIAL INVESTMENT FOR INSTALATION OF FOOD PATHOGEN TESTING EQUIPMENT 127
6.3 OPPORTUNITIES 127
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN LABEL FOOD 127
6.3.2 INCREASING GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 128
6.3.3 TECHNOLOGICAL ADVANCEMENTS IN FOOD PATHOGEN TESTING 128
6.4 CHALLENGES 129
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 129
6.4.2 SUPPLY CHAIN DISRUPTION DUE TO COVID-19 130
7 MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET, BY TESTING TYPE 131
7.1 OVERVIEW 132
7.2 SYSTEM 133
7.2.1 SYSTEM, BY TYPE 134
7.2.2 HYBRIDIZATION-BASED 134
- 7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 134
- 7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 135
- 7.2.2.1.1.1 REAL-TIME PCR 135
- 7.2.2.1.1.2 CONVENTIONAL PCR 135
- 7.2.2.1.1.3 PCR (DIGITAL PCR) 136
- 7.2.2.1.1.4 REVERSE TRANSCRIPTASE PCR 136
- 7.2.2.1.1.5 QUANTITATIVE PCR (QPCR) 136
- 7.2.2.1.1.6 MULTIPLEX THERMAL PCR 136
- 7.2.2.1.1.7 OTHER PCR TECHNOLOGIES 136
- 7.2.2.1.2 MICROARRAYS 136
- 7.2.2.1.3 GENE AMPLIFIERS 136
- 7.2.2.1.4 SEQUENCERS 136
- 7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 135
- 7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 134
7.2.3 CHROMATOGRAPHY-BASED 136
- 7.2.3.1 CHROMATOGRAPHY -BASED, BY TYPE 136
- 7.2.3.2 LIQUID CHROMATOGRAPHY 137
- 7.2.3.3 GAS CHROMATOGRAPHY 137
- 7.2.3.4 COLUMN CHROMATOGRAPHY 137
- 7.2.3.5 THIN LAYER CHROMATOGRAPHY 137
- 7.2.3.6 PAPER CHROMATOGRAPHY 137
7.2.4 SPECTROMETRY-BASED 137
7.2.5 IMMUNOASSAY-BASED 137
7.2.6 BIOSENSORS/BIOCHIP 137
7.2.7 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 138
7.2.8 ISOTOPE METHODS 138
7.2.9 OTHER 138
7.3 TEST KITS 138
7.4 CONSUMABLES 139
7.5 OTHERS 139
8 MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET, BY TYPE OF PATHOGEN TESTING 141
8.1 OVERVIEW 142
8.2 SALMONELLA SPP 143
8.3 E. COLI 144
8.4 LISTERIA SPP 145
8.5 LISTERIA 146
8.6 CAMPYLOBACTER 146
8.7 VIBRIO SPP 147
8.8 OTHERS 148
9 MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET, BY SITE 149
9.1 OVERVIEW 150
9.2 INHOUSE/INTERNAL LAB 151
9.3 OUTSOURCING FACILITY 152
10 MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET, BY APPLICATION 153
10.1 OVERVIEW 154
10.2 MEAT AND POULTRY PRODUCTS 155
10.2.1 MEAT AND POULTRY PRODUCTS, BY TYPE 156
- 10.2.1.1 CHICKEN 156
- 10.2.1.2 PORK 156
- 10.2.1.3 BEEF 156
- 10.2.1.4 SEAFOOD 157
- 10.2.1.5 LAMB 157
- 10.2.1.6 OTHERS 157
10.2.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 157
- 10.2.2.1 SALMONELLA SPP 157
- 10.2.2.2 E. COLI 157
- 10.2.2.3 LISTERIA SPP 157
- 10.2.2.4 LISTERIA 157
- 10.2.2.5 VIBRIO SPP 158
- 10.2.2.6 CAMPYLOBACTER 158
- 10.2.2.7 OTHERS 158
10.2.3 MEAT AND POULTRY PRODUCTS, BY PCR TYPE 158
- 10.2.3.1 REAL-TIME PCR 158
- 10.2.3.2 CONVENTIONAL PCR 158
- 10.2.3.3 PCR (DIGITAL PCR) 158
- 10.2.3.4 REVERSE TRANSCRIPTASE PCR 158
- 10.2.3.5 QUANTITATIVE PCR (QPCR) 159
- 10.2.3.6 MULTIPLEX THERMAL PCR 159
- 10.2.3.7 OTHER PCR TECHNOLOGIES 159
10.3 DAIRY PRODUCTS 159
10.3.1 DAIRY PRODUCTS, BY TYPE 160
- 10.3.1.1 CHEESE 160
- 10.3.1.2 PROCESSED CHEESE 160
- 10.3.1.3 ICE CREAM 161
- 10.3.1.4 YOGURT 161
- 10.3.1.5 MILK DESSERT 161
- 10.3.1.6 CHEESE BASED DESSERTS 161
- 10.3.1.6.1 CHEESE CAKE 161
- 10.3.1.6.2 CHEESE PUDDING 161
- 10.3.1.6.3 CHEESE CREAM 161
- 10.3.1.6.4 OTHERS 162
- 10.3.1.7 PUDDING 162
- 10.3.1.8 CUSTARD 162
- 10.3.1.9 OTHERS 162
10.3.2 DAIRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 162
- 10.3.2.1 SALMONELLA SPP 162
- 10.3.2.2 E. COLI 162
- 10.3.2.3 LISTERIA SPP 162
- 10.3.2.4 LISTERIA 163
- 10.3.2.5 VIBRIO SPP 163
- 10.3.2.6 CAMPYLOBACTER 163
- 10.3.2.7 OTHERS 163
10.3.3 DAIRY PRODUCTS, BY PCR TYPE 163
- 10.3.3.1 REAL-TIME PCR 163
- 10.3.3.2 CONVENTIONAL PCR 163
- 10.3.3.3 PCR (DIGITAL PCR) 163
- 10.3.3.4 REVERSE TRANSCRIPTASE PCR 164
- 10.3.3.5 QUANTITATIVE PCR (QPCR) 164
- 10.3.3.6 MULTIPLEX THERMAL PCR 164
- 10.3.3.7 OTHER PCR TECHNOLOGIES 164
10.4 CONFECTIONARY 164
10.4.1 CONFECTIONARY, BY TYPE 165
- 10.4.1.1 CANDY BARS 165
- 10.4.1.2 JAMS AND JELLIES 165
- 10.4.1.3 JELLY CANDIES 165
- 10.4.1.4 MARMALADES 166
- 10.4.1.5 FRUIT JELLY DESSERT 166
- 10.4.1.6 MERINGUES 166
- 10.4.1.7 OTHERS 166
10.4.2 CONFECTIONARY, BY TYPE OF PATHOGEN TESTING 166
- 10.4.2.1 SALMONELLA SPP 166
- 10.4.2.2 E. COLI 166
- 10.4.2.3 LISTERIA SPP 166
- 10.4.2.4 LISTERIA 167
- 10.4.2.5 VIBRIO SPP 167
- 10.4.2.6 CAMPYLOBACTER 167
- 10.4.2.7 OTHERS 167
10.4.3 CONFECTIONARY, BY PCR TYPE 167
- 10.4.3.1 REAL-TIME PCR 167
- 10.4.3.2 CONVENTIONAL PCR 167
- 10.4.3.3 PCR (DIGITAL PCR) 167
- 10.4.3.4 REVERSE TRANSCRIPTASE PCR 168
- 10.4.3.5 QUANTITATIVE PCR (QPCR) 168
- 10.4.3.6 MULTIPLEX THERMAL PCR 168
- 10.4.3.7 OTHER PCR TECHNOLOGIES 168
10.5 CBD PRODUCTS 168
10.5.1 CBD PRODUCTS, BY TYPE OF PATHOGEN TESTING 169
- 10.5.1.1 SALMONELLA SPP 169
- 10.5.1.2 E. COLI 169
- 10.5.1.3 LISTERIA SPP 169
- 10.5.1.4 LISTERIA 169
- 10.5.1.5 VIBRIO SPP 169
- 10.5.1.6 CAMPYLOBACTER 169
- 10.5.1.7 OTHERS 169
10.5.2 CBD PRODUCTS, BY PCR TYPE 170
- 10.5.2.1 REAL-TIME PCR 170
- 10.5.2.2 CONVENTIONAL PCR 170
- 10.5.2.3 PCR (DIGITAL PCR) 170
- 10.5.2.4 REVERSE TRANSCRIPTASE PCR 170
- 10.5.2.5 QUANTITATIVE PCR (QPCR) 170
- 10.5.2.6 MULTIPLEX THERMAL PCR 170
- 10.5.2.7 OTHER PCR TECHNOLOGIES 170
10.6 HONEY 171
10.6.1 HONEY, BY TYPE OF PATHOGEN TESTING 171
- 10.6.1.1 SALMONELLA SPP 172
- 10.6.1.2 E. COLI 172
- 10.6.1.3 LISTERIA SPP 172
- 10.6.1.4 LISTERIA 172
- 10.6.1.5 VIBRIO SPP 172
- 10.6.1.6 CAMPYLOBACTER 172
- 10.6.1.7 OTHERS 172
10.6.2 HONEY, BY PCR TYPE 172
- 10.6.2.1 REAL-TIME PCR 173
- 10.6.2.2 CONVENTIONAL PCR 173
- 10.6.2.3 PCR (DIGITAL PCR) 173
- 10.6.2.4 REVERSE TRANSCRIPTASE PCR 173
- 10.6.2.5 QUANTITATIVE PCR (QPCR) 173
- 10.6.2.6 MULTIPLEX THERMAL PCR 173
- 10.6.2.7 OTHER PCR TECHNOLOGIES 173
10.7 HERBAL EXTRACTS AND HERBS 173
10.7.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF PATHOGEN TESTING 174
- 10.7.1.1 SALMONELLA SPP 174
- 10.7.1.2 E. COLI 175
- 10.7.1.3 LISTERIA SPP 175
- 10.7.1.4 LISTERIA 175
- 10.7.1.5 VIBRIO SPP 175
- 10.7.1.6 CAMPYLOBACTER 175
- 10.7.1.7 OTHERS 175
10.7.2 HERBAL EXTRACTS AND HERBS, BY PCR TYPE 175
- 10.7.2.1 REAL-TIME PCR 176
- 10.7.2.2 CONVENTIONAL PCR 176
- 10.7.2.3 PCR (DIGITAL PCR) 176
- 10.7.2.4 REVERSE TRANSCRIPTASE PCR 176
- 10.7.2.5 QUANTITATIVE PCR (QPCR) 176
- 10.7.2.6 MULTIPLEX THERMAL PCR 176
- 10.7.2.7 OTHER PCR TECHNOLOGIES 176
10.8 BABY FOOD 176
10.8.1 BABY FOOD, BY TYPE OF PATHOGEN TESTING 177
- 10.8.1.1 SALMONELLA SPP 177
- 10.8.1.2 E. COLI 177
- 10.8.1.3 LISTERIA SPP 177
- 10.8.1.4 LISTERIA 178
- 10.8.1.5 VIBRIO SPP 178
- 10.8.1.6 CAMPYLOBACTER 178
- 10.8.1.7 OTHERS 178
10.8.2 BABY FOOD, BY PCR TYPE 178
- 10.8.2.1 REAL-TIME PCR 178
- 10.8.2.2 CONVENTIONAL PCR 178
- 10.8.2.3 PCR (DIGITAL PCR) 178
- 10.8.2.4 REVERSE TRANSCRIPTASE PCR 179
- 10.8.2.5 QUANTITATIVE PCR (QPCR) 179
- 10.8.2.6 MULTIPLEX THERMAL PCR 179
- 10.8.2.7 OTHER PCR TECHNOLOGIES 179
10.9 EDIBLE OILS 179
10.9.1 EDIBLE OILS, BY TYPE 180
- 10.9.1.1 SOYBEAN OIL 180
- 10.9.1.2 SUNFLOWER OIL 180
- 10.9.1.3 OLIVE OIL 180
- 10.9.1.4 PEANUT OIL 181
- 10.9.1.5 COCONUT OIL 181
- 10.9.1.6 OTHERS 181
10.9.2 EDIBLE OILS, BY TYPE OF PATHOGEN TESTING 181
- 10.9.2.1 SALMONELLA SPP 181
- 10.9.2.2 E. COLI 181
- 10.9.2.3 LISTERIA SPP 181
- 10.9.2.4 LISTERIA 181
- 10.9.2.5 VIBRIO SPP 182
- 10.9.2.6 CAMPYLOBACTER 182
- 10.9.2.7 OTHERS 182
10.9.3 EDIBLE OILS, BY PCR TYPE 182
- 10.9.3.1 REAL-TIME PCR 182
- 10.9.3.2 CONVENTIONAL PCR 182
- 10.9.3.3 PCR (DIGITAL PCR) 182
- 10.9.3.4 REVERSE TRANSCRIPTASE PCR 182
- 10.9.3.5 QUANTITATIVE PCR (QPCR) 183
- 10.9.3.6 MULTIPLEX THERMAL PCR 183
- 10.9.3.7 OTHER PCR TECHNOLOGIES 183
10.10 SPICES 183
10.10.1 SPICES, BY TYPE OF PATHOGEN TESTING 184
- 10.10.1.1 SALMONELLA SPP 184
- 10.10.1.2 E. COLI 184
- 10.10.1.3 LISTERIA SPP 184
- 10.10.1.4 LISTERIA 184
- 10.10.1.5 VIBRIO SPP 184
- 10.10.1.6 CAMPYLOBACTER 184
- 10.10.1.7 OTHERS 184
10.10.2 SPICES, BY PCR TYPE 185
- 10.10.2.1 REAL-TIME PCR 185
- 10.10.2.2 CONVENTIONAL PCR 185
- 10.10.2.3 PCR (DIGITAL PCR) 185
- 10.10.2.4 REVERSE TRANSCRIPTASE PCR 185
- 10.10.2.5 QUANTITATIVE PCR (QPCR) 185
- 10.10.2.6 MULTIPLEX THERMAL PCR 185
- 10.10.2.7 OTHER PCR TECHNOLOGIES 185
10.11 PLANT BASED MEAT AND MEAT ALTERNATIVES 186
10.11.1 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE 187
- 10.11.1.1 BURGER AND PATTIES 187
- 10.11.1.2 SAUSAGES 187
- 10.11.1.3 STRIPS AND NUGGETS 187
- 10.11.1.4 MEAT BALLS 187
- 10.11.1.5 TEMPEH 187
- 10.11.1.6 TOFU 187
- 10.11.1.7 SEITEN 187
- 10.11.1.8 OTHERS 188
10.11.2 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE OF PATHOGEN TESTING 188
- 10.11.2.1 SALMONELLA SPP 188
- 10.11.2.2 E. COLI 188
- 10.11.2.3 LISTERIA SPP 188
- 10.11.2.4 LISTERIA 188
- 10.11.2.5 VIBRIO SPP 188
- 10.11.2.6 CAMPYLOBACTER 189
- 10.11.2.7 OTHERS 189
10.11.3 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY PCR TYPE 189
- 10.11.3.1 REAL-TIME PCR 189
- 10.11.3.2 CONVENTIONAL PCR 189
- 10.11.3.3 PCR (DIGITAL PCR) 189
- 10.11.3.4 REVERSE TRANSCRIPTASE PCR 189
- 10.11.3.5 QUANTITATIVE PCR (QPCR) 189
- 10.11.3.6 MULTIPLEX THERMAL PCR 190
- 10.11.3.7 OTHER PCR TECHNOLOGIES 190
10.12 PROCESSED FOOD 190
10.12.1 PROCESSED FOOD, BY TYPE 191
- 10.12.1.1 CANNED FRUITS AND VEGETABLES 191
- 10.12.1.2 JAMS, PRESERVES AND MARMALADES 191
- 10.12.1.3 FRUIT& VEGETABLE PUREE 191
- 10.12.1.4 SAUCES, DRESSINGS AND CONDIMENTS 191
- 10.12.1.5 READY MEALS 191
- 10.12.1.6 PICKLES 191
- 10.12.1.7 SOUPS 192
10.12.2 PROCESSED FOOD, BY TYPE OF PATHOGEN TESTING 192
- 10.12.2.1 SALMONELLA SPP 192
- 10.12.2.2 E. COLI 192
- 10.12.2.3 LISTERIA SPP 192
- 10.12.2.4 LISTERIA 192
- 10.12.2.5 VIBRIO SPP 192
- 10.12.2.6 CAMPYLOBACTER 192
- 10.12.2.7 OTHERS 193
10.12.3 PROCESSED FOOD, BY PCR TYPE 193
- 10.12.3.1 REAL-TIME PCR 193
- 10.12.3.2 CONVENTIONAL PCR 193
- 10.12.3.3 PCR (DIGITAL PCR) 193
- 10.12.3.4 REVERSE TRANSCRIPTASE PCR 193
- 10.12.3.5 QUANTITATIVE PCR (QPCR) 193
- 10.12.3.6 MULTIPLEX THERMAL PCR 193
- 10.12.3.7 OTHER PCR TECHNOLOGIES 194
11 MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET, BY REGION 195
11.1 MIDDLE EAST & AFRICA 196
11.1.1 SOUTH AFRICA 213
11.1.2 SAUDI ARABIA 226
11.1.3 U.A.E 239
11.1.4 KUWAIT 252
11.1.5 REST OF MIDDLE EAST AND AFRICA 265
11.2 SOUTH AMERICA 266
11.2.1 BRAZIL 283
11.2.2 ARGENTINA 296
11.2.3 REST OF SOUTH AMERICA 309
12 COMPANY LANDSCAPE 310
12.1 COMPANY SHARE ANALYSIS: MIDDLE EAST & AFRICA 310
13 SWOT ANALYSIS 311
14 COMPANY PROFILE 312
14.1 3M 312
14.1.1 COMPANY SNAPSHOT 312
14.1.2 REVENUE ANALYSIS 312
14.1.3 COMPANY SHARE ANALYSIS 313
14.1.4 PRODUCT PORTFOLIO 313
14.1.5 RECENT DEVELOPMENT 314
14.2 PERKINELMER INC. 315
14.2.1 COMPANY SNAPSHOT 315
14.2.2 REVENUE ANALYSIS 315
14.2.3 COMPANY SHARE ANALYSIS 316
14.2.4 PRODUCT PORTFOLIO 316
14.2.5 RECENT DEVELOPMENT 316
14.3 THERMO FISHER SCIENTIFIC INC. 317
14.3.1 COMPANY SNAPSHOT 317
14.3.2 REVENUE ANALYSIS 317
14.3.3 COMPANY SHARE ANALYSIS 318
14.3.4 PRODUCT PORTFOLIO 318
14.3.5 RECENT DEVELOPMENT 318
14.4 BIOMÉRIEUX SA 319
14.4.1 COMPANY SNAPSHOT 319
14.4.2 REVENUE ANALYSIS 319
14.4.3 COMPANY SHARE ANALYSIS 320
14.4.4 PRODUCT PORTFOLIO 320
14.4.5 RECENT DEVELOPMENT 320
14.5 AGILENT TECHNOLOGIES, INC. 321
14.5.1 COMPANY SNAPSHOT 321
14.5.2 REVENUE ANALYSIS 322
14.5.3 COMPANY SHARE ANALYSIS 322
14.5.4 PRODUCT PORTFOLIO 322
14.6 SHIMADZU CORPORATION 323
14.6.1 COMPANY SNAPSHOT 323
14.6.2 REVENUE ANALYSIS 324
14.6.3 PRODUCT PORTFOLIO 324
14.6.4 RECENT DEVELOPMENT 324
14.7 BIOMEDICA MEDIZINPRODUKTE GMBH 325
14.7.1 COMPANY SNAPSHOT 325
14.7.2 SERVICE PORTFOLIO 325
14.7.3 RECENT DEVELOPMENTS 325
14.8 BIOREX FOOD DIAGNOSTICS (BFD) 326
14.8.1 COMPANY SNAPSHOT 326
14.8.2 PRODUCT PORTFOLIO 326
14.8.3 RECENT DEVELOPMENT 326
14.9 CLEAR LABS, INC. 327
14.9.1 COMPANY SNAPSHOT 327
14.9.2 PRODUCT PORTFOLIO 327
14.9.3 RECENT DEVELOPMENT 327
14.10 FOSS 328
14.10.1 COMPANY SNAPSHOT 328
14.10.2 PRODUCT PORTFOLIO 328
14.10.3 RECENT DEVELOPMENT 328
14.11 INVISIBLE SENTINEL 329
14.11.1 COMPANY SNAPSHOT 329
14.11.2 PRODUCT PORTFOLIO 329
14.11.3 RECENT DEVELOPMENT 330
14.12 LEXAGENE 331
14.12.1 COMPANY SNAPSHOT 331
14.12.2 REVENUE ANALYSIS 331
14.12.3 PRODUCT PORTFOLIO 332
14.12.4 RECENT DEVELOPMENTS 332
14.13 LUMINULTRA 333
14.13.1 COMPANY SNAPSHOT 333
14.13.2 PRODUCT PORTFOLIO 333
14.13.3 RECENT DEVELOPMENT 333
14.14 NEOGEN CORPORATION 334
14.14.1 COMPANY SNAPSHOT 334
14.14.2 REVENUE ANALYSIS 334
14.14.3 PRODUCT PORTFOLIO 335
14.14.4 RECENT DEVELOPMENT 335
14.15 NOACK GROUP 336
14.15.1 COMPANY SNAPSHOT 336
14.15.2 PRODUCT PORTFOLIO 336
14.15.3 RECENT DEVELOPMENT 337
14.15.4 RECENT DEVELOPMENT 337
14.16 OMEGA DIAGNOSTICS GROUP PLC 338
14.16.1 COMPANY SNAPSHOT 338
14.16.2 RECENT FINANCIAL 338
14.16.3 PRODUCT PORTFOLIO 339
14.16.4 RECENT DEVELOPMENT 339
14.17 RANDOX FOOD DIAGNOSTICS 340
14.17.1 COMPANY SNAPSHOT 340
14.17.2 PRODUCT PORTFOLIO 340
14.17.3 RECENT DEVELOPMENT 340
14.18 RING BIOTECHNOLOGY CO LTD. 341
14.18.1 COMPANY SNAPSHOT 341
14.18.2 PRODUCT PORTFOLIO 341
14.18.3 RECENT DEVELOPMENTS 342
14.19 ROKA BIOSCIENCE 343
14.19.1 COMPANY SNAPSHOT 343
14.19.2 PRODUCT PORTFOLIO 343
14.19.3 RECENT DEVELOPMENT 343
14.20 ROMER LABS DIVISION HOLDING GMBH 344
14.20.1 COMPANY SNAPSHOT 344
14.20.2 PRODUCT PORTFOLIO 344
14.20.3 RECENT DEVELOPMENTS 345
15 QUESTIONNAIRE 346
16 RELATED REPORTS 349