Abstract
Summary
North America food pathogen testing market is projected to register a CAGR of 8.3% in the forecast period of 2022 to 2029. The new market report contains data for the historic year 2019, the base year of calculation is 2021 and the forecast period is 2022 to 2029
Market Segmentation:
North America Food Pathogen Testing Market, By Testing Type (System, Test Kits, Consumables, and Others), Type of Pathogen Testing (Salmonella SPP, E. Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter, and Others), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Meat and Poultry Products, Dairy Products, Processed Food, Plant-Based Meat and Meat Alternatives, Confectionary, Baby Food, Herbal Extracts and Herbs, Edible Oils, CBD Products, Honey, and Spices), Country ( U.S., Canada, and Mexico) Industry Trends and Forecast to 2029
Some of the major factors contributing to the growth of North America food pathogen testing are:
• Increasing concern regarding food safety
• Rising prevalence of foodborne illness
Market Players:
The key market players in North America food pathogen testing market are listed below:
• Thermo Fisher Scientific Inc.
• Neogen Corporation
• bioMérieux SA
• 3M
• Biorex Food Diagnostics (BFD)
• Randox Food Diagnostics
• ROKA BIO SCIENC
• Invisible Sentinel
• Clear Labs, Inc.
• LuminUltra
• FOSS
• Noack Group
• Shimadzu Corporation
• Agilent Technologies, Inc.
• PerkinElmer Inc.
• Ring Biotechnology Co Ltd.
• Omega Diagnostics Group PLC
• Biomedica Medizinprodukte GmbH
• Romer Labs Division Holding GmbH
• LexaGene
Table of Contents
1 INTRODUCTION 47
1.1 OBJECTIVES OF THE STUDY 47
1.2 MARKET DEFINITION 47
1.3 OVERVIEW OF NORTH AMERICA FOOD PATHOGEN TESTING MARKET 47
1.4 LIMITATIONS 49
1.5 MARKETS COVERED 49
2 MARKET SEGMENTATION 55
2.1 MARKETS COVERED 55
2.2 GEOGRAPHICAL SCOPE 56
2.3 YEARS CONSIDERED FOR THE STUDY 57
2.4 CURRENCY AND PRICING 57
2.5 DBMR TRIPOD DATA VALIDATION MODEL 58
2.6 MULTIVARIATE MODELLING 61
2.7 TESTING TYPE LIFELINE CURVE 61
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 62
2.9 DBMR MARKET POSITION GRID 63
2.10 VENDOR SHARE ANALYSIS 64
2.11 APPLICATION COVERAGE GRID 65
2.12 SECONDARY SOURCES 66
2.13 ASSUMPTIONS 66
3 EXECUTIVE SUMMARY 67
4 PREMIUM INSIGHTS 69
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD PATHOGEN TESTING TECHNOLOGIES 70
4.2 EMERGING TREND ANALYSIS 72
4.3 GROWING FOOD ADULTERATION CASES 73
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 74
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 75
4.6 SUPPLY CHAIN ANALYSIS 76
4.6.1 RAW MATERIAL 76
4.6.2 PATHOGEN TESTING METHODS 76
4.6.3 DISTRIBUTION 77
4.6.4 END USERS 77
4.7 TECHNOLOGICAL ADVANCEMENT IN THE FOOD PATHOGEN TESTING MARKET 78
5 REGULATIONS ON NORTH AMERICA FOOD PATHOGEN TESTING MARKET 79
5.1 FOOD SAFETY AND QUALITY REGULATIONS 79
5.2 FOOD PRODUCTS RECALLS 81
5.3 FOODBORNE ILLNESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 82
5.4 CHANGES IN NORTH AMERICA FOOD SAFETY REGULATIONS & RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 83
5.5 LAW SUITS RELATED FOOD SAFETY TESTING 83
5.6 FOOD PRODUCTS WITHDRAWLS 84
6 MARKET OVERVIEW 85
6.1 DRIVERS 87
6.1.1 RISING PREVALANCE OF FOODBORNE ILLNESSES 87
6.1.2 GROWING CONCERN REGARDING FOOD SAFETY 87
6.1.3 STRINGENT REGULATION ON FOOD SAFETY BY GOVERNMENTAL BODIES 88
6.1.4 RISING DEMAND FOR RAPID & SENSITIVE FOOD PATHOGEN TESTING EQUIPMENT 89
6.1.5 INCREASING NUMBER OF PRODUCT RECALLS 90
6.2 RESTRAINTS 90
6.2.1 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 90
6.2.2 HIGH INITIAL INVESTMENT FOR INSTALATION OF FOOD PATHOGEN TESTING EQUIPMENT 91
6.3 OPPORTUNITIES 91
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN LABEL FOOD 91
6.3.2 INCREASING GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 92
6.3.3 TECHNOLOGICAL ADVANCEMENTS IN FOOD PATHOGEN TESTING 92
6.4 CHALLENGES 93
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 93
6.4.2 SUPPLY CHAIN DISRUPTION DUE TO COVID-19 94
7 NORTH AMERICA FOOD PATHOGEN TESTING MARKET, BY TESTING TYPE 95
7.1 OVERVIEW 96
7.2 SYSTEM 97
7.2.1 SYSTEM, BY TYPE 98
7.2.2 HYBRIDIZATION-BASED 98
- 7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 98
- 7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 99
- 7.2.2.1.1.1 REAL-TIME PCR 99
- 7.2.2.1.1.2 CONVENTIONAL PCR 99
- 7.2.2.1.1.3 PCR (DIGITAL PCR) 100
- 7.2.2.1.1.4 REVERSE TRANSCRIPTASE PCR 100
- 7.2.2.1.1.5 QUANTITATIVE PCR (QPCR) 100
- 7.2.2.1.1.6 MULTIPLEX THERMAL PCR 100
- 7.2.2.1.1.7 OTHER PCR TECHNOLOGIES 100
- 7.2.2.1.2 MICROARRAYS 100
- 7.2.2.1.3 GENE AMPLIFIERS 100
- 7.2.2.1.4 SEQUENCERS 100
- 7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 99
- 7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 98
7.2.3 CHROMATOGRAPHY-BASED 100
- 7.2.3.1 CHROMATOGRAPHY -BASED, BY TYPE 100
- 7.2.3.2 LIQUID CHROMATOGRAPHY 101
- 7.2.3.3 GAS CHROMATOGRAPHY 101
- 7.2.3.4 COLUMN CHROMATOGRAPHY 101
- 7.2.3.5 THIN LAYER CHROMATOGRAPHY 101
- 7.2.3.6 PAPER CHROMATOGRAPHY 101
7.2.4 SPECTROMETRY-BASED 101
7.2.5 IMMUNOASSAY-BASED 101
7.2.6 BIOSENSORS/BIOCHIP 101
7.2.7 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 102
7.2.8 ISOTOPE METHODS 102
7.2.9 OTHER 102
7.3 TEST KITS 102
7.4 CONSUMABLES 103
7.5 OTHERS 103
8 NORTH AMERICA FOOD PATHOGEN TESTING MARKET, BY TYPE OF PATHOGEN TESTING 105
8.1 OVERVIEW 106
8.2 SALMONELLA SPP 107
8.3 E. COLI 108
8.4 LISTERIA SPP 109
8.5 LISTERIA 110
8.6 CAMPYLOBACTER 110
8.7 VIBRIO SPP 111
8.8 OTHERS 112
9 NORTH AMERICA FOOD PATHOGEN TESTING MARKET, BY SITE 113
9.1 OVERVIEW 114
9.2 INHOUSE/INTERNAL LAB 115
9.3 OUTSOURCING FACILITY 116
10 NORTH AMERICA FOOD PATHOGEN TESTING MARKET, BY APPLICATION 117
10.1 OVERVIEW 118
10.2 MEAT AND POULTRY PRODUCTS 119
10.2.1 MEAT AND POULTRY PRODUCTS, BY TYPE 120
- 10.2.1.1 CHICKEN 120
- 10.2.1.2 PORK 120
- 10.2.1.3 BEEF 120
- 10.2.1.4 SEAFOOD 121
- 10.2.1.5 LAMB 121
- 10.2.1.6 OTHERS 121
10.2.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 121
- 10.2.2.1 SALMONELLA SPP 121
- 10.2.2.2 E. COLI 121
- 10.2.2.3 LISTERIA SPP 121
- 10.2.2.4 LISTERIA 121
- 10.2.2.5 VIBRIO SPP 122
- 10.2.2.6 CAMPYLOBACTER 122
- 10.2.2.7 OTHERS 122
10.2.3 MEAT AND POULTRY PRODUCTS, BY PCR TYPE 122
- 10.2.3.1 REAL-TIME PCR 122
- 10.2.3.2 CONVENTIONAL PCR 122
- 10.2.3.3 PCR (DIGITAL PCR) 122
- 10.2.3.4 REVERSE TRANSCRIPTASE PCR 122
- 10.2.3.5 QUANTITATIVE PCR (QPCR) 123
- 10.2.3.6 MULTIPLEX THERMAL PCR 123
- 10.2.3.7 OTHER PCR TECHNOLOGIES 123
10.3 DAIRY PRODUCTS 123
10.3.1 DAIRY PRODUCTS, BY TYPE 124
- 10.3.1.1 CHEESE 124
- 10.3.1.2 PROCESSED CHEESE 124
- 10.3.1.3 ICE CREAM 125
- 10.3.1.4 YOGURT 125
- 10.3.1.5 MILK DESSERT 125
- 10.3.1.6 CHEESE BASED DESSERTS 125
- 10.3.1.6.1 CHEESE CAKE 125
- 10.3.1.6.2 CHEESE PUDDING 125
- 10.3.1.6.3 CHEESE CREAM 125
- 10.3.1.6.4 OTHERS 126
- 10.3.1.7 PUDDING 126
- 10.3.1.8 CUSTARD 126
- 10.3.1.9 OTHERS 126
10.3.2 DAIRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 126
- 10.3.2.1 SALMONELLA SPP 126
- 10.3.2.2 E. COLI 126
- 10.3.2.3 LISTERIA SPP 126
- 10.3.2.4 LISTERIA 127
- 10.3.2.5 VIBRIO SPP 127
- 10.3.2.6 CAMPYLOBACTER 127
- 10.3.2.7 OTHERS 127
10.3.3 DAIRY PRODUCTS, BY PCR TYPE 127
- 10.3.3.1 REAL-TIME PCR 127
- 10.3.3.2 CONVENTIONAL PCR 127
- 10.3.3.3 PCR (DIGITAL PCR) 127
- 10.3.3.4 REVERSE TRANSCRIPTASE PCR 128
- 10.3.3.5 QUANTITATIVE PCR (QPCR) 128
- 10.3.3.6 MULTIPLEX THERMAL PCR 128
- 10.3.3.7 OTHER PCR TECHNOLOGIES 128
10.4 CONFECTIONARY 128
10.4.1 CONFECTIONARY, BY TYPE 129
- 10.4.1.1 CANDY BARS 129
- 10.4.1.2 JAMS AND JELLIES 129
- 10.4.1.3 JELLY CANDIES 129
- 10.4.1.4 MARMALADES 130
- 10.4.1.5 FRUIT JELLY DESSERT 130
- 10.4.1.6 MERINGUES 130
- 10.4.1.7 OTHERS 130
10.4.2 CONFECTIONARY, BY TYPE OF PATHOGEN TESTING 130
- 10.4.2.1 SALMONELLA SPP 130
- 10.4.2.2 E. COLI 130
- 10.4.2.3 LISTERIA SPP 130
- 10.4.2.4 LISTERIA 131
- 10.4.2.5 VIBRIO SPP 131
- 10.4.2.6 CAMPYLOBACTER 131
- 10.4.2.7 OTHERS 131
10.4.3 CONFECTIONARY, BY PCR TYPE 131
- 10.4.3.1 REAL-TIME PCR 131
- 10.4.3.2 CONVENTIONAL PCR 131
- 10.4.3.3 PCR (DIGITAL PCR) 131
- 10.4.3.4 REVERSE TRANSCRIPTASE PCR 132
- 10.4.3.5 QUANTITATIVE PCR (QPCR) 132
- 10.4.3.6 MULTIPLEX THERMAL PCR 132
- 10.4.3.7 OTHER PCR TECHNOLOGIES 132
10.5 CBD PRODUCTS 132
10.5.1 CBD PRODUCTS, BY TYPE OF PATHOGEN TESTING 133
- 10.5.1.1 SALMONELLA SPP 133
- 10.5.1.2 E. COLI 133
- 10.5.1.3 LISTERIA SPP 133
- 10.5.1.4 LISTERIA 133
- 10.5.1.5 VIBRIO SPP 133
- 10.5.1.6 CAMPYLOBACTER 133
- 10.5.1.7 OTHERS 133
10.5.2 CBD PRODUCTS, BY PCR TYPE 134
- 10.5.2.1 REAL-TIME PCR 134
- 10.5.2.2 CONVENTIONAL PCR 134
- 10.5.2.3 PCR (DIGITAL PCR) 134
- 10.5.2.4 REVERSE TRANSCRIPTASE PCR 134
- 10.5.2.5 QUANTITATIVE PCR (QPCR) 134
- 10.5.2.6 MULTIPLEX THERMAL PCR 134
- 10.5.2.7 OTHER PCR TECHNOLOGIES 134
10.6 HONEY 135
10.6.1 HONEY, BY TYPE OF PATHOGEN TESTING 135
- 10.6.1.1 SALMONELLA SPP 136
- 10.6.1.2 E. COLI 136
- 10.6.1.3 LISTERIA SPP 136
- 10.6.1.4 LISTERIA 136
- 10.6.1.5 VIBRIO SPP 136
- 10.6.1.6 CAMPYLOBACTER 136
- 10.6.1.7 OTHERS 136
10.6.2 HONEY, BY PCR TYPE 136
- 10.6.2.1 REAL-TIME PCR 137
- 10.6.2.2 CONVENTIONAL PCR 137
- 10.6.2.3 PCR (DIGITAL PCR) 137
- 10.6.2.4 REVERSE TRANSCRIPTASE PCR 137
- 10.6.2.5 QUANTITATIVE PCR (QPCR) 137
- 10.6.2.6 MULTIPLEX THERMAL PCR 137
- 10.6.2.7 OTHER PCR TECHNOLOGIES 137
10.7 HERBAL EXTRACTS AND HERBS 137
10.7.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF PATHOGEN TESTING 138
- 10.7.1.1 SALMONELLA SPP 138
- 10.7.1.2 E. COLI 139
- 10.7.1.3 LISTERIA SPP 139
- 10.7.1.4 LISTERIA 139
- 10.7.1.5 VIBRIO SPP 139
- 10.7.1.6 CAMPYLOBACTER 139
- 10.7.1.7 OTHERS 139
10.7.2 HERBAL EXTRACTS AND HERBS, BY PCR TYPE 139
- 10.7.2.1 REAL-TIME PCR 140
- 10.7.2.2 CONVENTIONAL PCR 140
- 10.7.2.3 PCR (DIGITAL PCR) 140
- 10.7.2.4 REVERSE TRANSCRIPTASE PCR 140
- 10.7.2.5 QUANTITATIVE PCR (QPCR) 140
- 10.7.2.6 MULTIPLEX THERMAL PCR 140
- 10.7.2.7 OTHER PCR TECHNOLOGIES 140
10.8 BABY FOOD 140
10.8.1 BABY FOOD, BY TYPE OF PATHOGEN TESTING 141
- 10.8.1.1 SALMONELLA SPP 141
- 10.8.1.2 E. COLI 141
- 10.8.1.3 LISTERIA SPP 141
- 10.8.1.4 LISTERIA 142
- 10.8.1.5 VIBRIO SPP 142
- 10.8.1.6 CAMPYLOBACTER 142
- 10.8.1.7 OTHERS 142
10.8.2 BABY FOOD, BY PCR TYPE 142
- 10.8.2.1 REAL-TIME PCR 142
- 10.8.2.2 CONVENTIONAL PCR 142
- 10.8.2.3 PCR (DIGITAL PCR) 142
- 10.8.2.4 REVERSE TRANSCRIPTASE PCR 143
- 10.8.2.5 QANTITATIVE PCR (QPCR) 143
- 10.8.2.6 MULTIPLEX THERMAL PCR 143
- 10.8.2.7 OTHER PCR TECHNOLOGIES 143
10.9 EDIBLE OILS 143
10.9.1 EDIBLE OILS, BY TYPE 144
- 10.9.1.1 SOYBEAN OIL 144
- 10.9.1.2 SUNFLOWER OIL 144
- 10.9.1.3 OLIVE OIL 144
- 10.9.1.4 PEANUT OIL 145
- 10.9.1.5 COCONUT OIL 145
- 10.9.1.6 OTHERS 145
10.9.2 EDIBLE OILS, BY TYPE OF PATHOGEN TESTING 145
- 10.9.2.1 SALMONELLA SPP 145
- 10.9.2.2 E. COLI 145
- 10.9.2.3 LISTERIA SPP 145
- 10.9.2.4 LISTERIA 145
- 10.9.2.5 VIBRIO SPP 146
- 10.9.2.6 CAMPYLOBACTER 146
- 10.9.2.7 OTHERS 146
10.9.3 EDIBLE OILS, BY PCR TYPE 146
- 10.9.3.1 REAL-TIME PCR 146
- 10.9.3.2 CONVENTIONAL PCR 146
- 10.9.3.3 PCR (DIGITAL PCR) 146
- 10.9.3.4 REVERSE TRANSCRIPTASE PCR 146
- 10.9.3.5 QUANTITATIVE PCR (QPCR) 147
- 10.9.3.6 MULTIPLEX THERMAL PCR 147
- 10.9.3.7 OTHER PCR TECHNOLOGIES 147
10.10 SPICES 147
10.10.1 SPICES, BY TYPE OF PATHOGEN TESTING 148
- 10.10.1.1 SALMONELLA SPP 148
- 10.10.1.2 E. COLI 148
- 10.10.1.3 LISTERIA SPP 148
- 10.10.1.4 LISTERIA 148
- 10.10.1.5 VIBRIO SPP 148
- 10.10.1.6 CAMPYLOBACTER 148
- 10.10.1.7 OTHERS 148
10.10.2 SPICES, BY PCR TYPE 149
- 10.10.2.1 REAL-TIME PCR 149
- 10.10.2.2 CONVENTIONAL PCR 149
- 10.10.2.3 PCR (DIGITAL PCR) 149
- 10.10.2.4 REVERSE TRANSCRIPTASE PCR 149
- 10.10.2.5 QUANTITATIVE PCR (QPCR) 149
- 10.10.2.6 MULTIPLEX THERMAL PCR 149
- 10.10.2.7 OTHER PCR TECHNOLOGIES 149
10.11 PLANT BASED MEAT AND MEAT ALTERNATIVES 150
10.11.1 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE 151
- 10.11.1.1 BURGER AND PATTIES 151
- 10.11.1.2 SAUSAGES 151
- 10.11.1.3 STRIPS AND NUGGETS 151
- 10.11.1.4 MEAT BALLS 151
- 10.11.1.5 TEMPEH 151
- 10.11.1.6 TOFU 151
- 10.11.1.7 SEITEN 151
- 10.11.1.8 OTHERS 152
10.11.2 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE OF PATHOGEN TESTING 152
- 10.11.2.1 SALMONELLA SPP 152
- 10.11.2.2 E. COLI 152
- 10.11.2.3 LISTERIA SPP 152
- 10.11.2.4 LISTERIA 152
- 10.11.2.5 VIBRIO SPP 152
- 10.11.2.6 CAMPYLOBACTER 153
- 10.11.2.7 OTHERS 153
10.11.3 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY PCR TYPE 153
- 10.11.3.1 REAL-TIME PCR 153
- 10.11.3.2 CONVENTIONAL PCR 153
- 10.11.3.3 PCR (DIGITAL PCR) 153
- 10.11.3.4 REVERSE TRANSCRIPTASE PCR 153
- 10.11.3.5 QUANTITATIVE PCR (QPCR) 153
- 10.11.3.6 MULTIPLEX THERMAL PCR 154
- 10.11.3.7 OTHER PCR TECHNOLOGIES 154
10.12 PROCESSED FOOD 154
10.12.1 PROCESSED FOOD, BY TYPE 155
- 10.12.1.1 CANNED FRUITS AND VEGETABLES 155
- 10.12.1.2 JAMS, PRESERVES AND MARMALADES 155
- 10.12.1.3 FRUIT& VEGETABLE PUREE 155
- 10.12.1.4 SAUCES, DRESSINGS AND CONDIMENTS 155
- 10.12.1.5 READY MEALS 155
- 10.12.1.6 PICKLES 155
- 10.12.1.7 SOUPS 156
10.12.2 PROCESSED FOOD, BY TYPE OF PATHOGEN TESTING 156
- 10.12.2.1 SALMONELLA SPP 156
- 10.12.2.2 E. COLI 156
- 10.12.2.3 LISTERIA SPP 156
- 10.12.2.4 LISTERIA 156
- 10.12.2.5 VIBRIO SPP 156
- 10.12.2.6 CAMPYLOBACTER 156
- 10.12.2.7 OTHERS 157
10.12.3 PROCESSED FOOD, BY PCR TYPE 157
- 10.12.3.1 REAL-TIME PCR 157
- 10.12.3.2 CONVENTIONAL PCR 157
- 10.12.3.3 PCR (DIGITAL PCR) 157
- 10.12.3.4 REVERSE TRANSCRIPTASE PCR 157
- 10.12.3.5 QUANTITATIVE PCR (QPCR) 157
- 10.12.3.6 MULTIPLEX THERMAL PCR 157
- 10.12.3.7 OTHER PCR TECHNOLOGIES 158
11 NORTH AMERICA FOOD PATHOGEN TESTING MARKET, BY REGION 159
11.1 NORTH AMERICA 160
11.1.1 US 177
11.1.2 CANADA 190
11.1.3 MEXICO 203
12 COMPANY LANDSCAPE 216
12.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 216
13 SWOT ANALYSIS 217
14 COMPANY PROFILE 218
14.1 3M 218
14.1.1 COMPANY SNAPSHOT 218
14.1.2 REVENUE ANALYSIS 218
14.1.3 COMPANY SHARE ANALYSIS 219
14.1.4 PRODUCT PORTFOLIO 219
14.1.5 RECENT DEVELOPMENT 220
14.2 PERKINELMER INC. 221
14.2.1 COMPANY SNAPSHOT 221
14.2.2 REVENUE ANALYSIS 221
14.2.3 COMPANY SHARE ANALYSIS 222
14.2.4 PRODUCT PORTFOLIO 222
14.2.5 RECENT DEVELOPMENT 222
14.3 THERMO FISHER SCIENTIFIC INC. 223
14.3.1 COMPANY SNAPSHOT 223
14.3.2 REVENUE ANALYSIS 223
14.3.3 COMPANY SHARE ANALYSIS 224
14.3.4 PRODUCT PORTFOLIO 224
14.3.5 RECENT DEVELOPMENT 224
14.4 BIOMÉRIEUX SA 225
14.4.1 COMPANY SNAPSHOT 225
14.4.2 REVENUE ANALYSIS 225
14.4.3 COMPANY SHARE ANALYSIS 226
14.4.4 PRODUCT PORTFOLIO 226
14.4.5 RECENT DEVELOPMENT 226
14.5 AGILENT TECHNOLOGIES, INC. 227
14.5.1 COMPANY SNAPSHOT 227
14.5.2 REVENUE ANALYSIS 228
14.5.3 COMPANY SHARE ANALYSIS 228
14.5.4 PRODUCT PORTFOLIO 228
14.6 SHIMADZU CORPORATION 229
14.6.1 COMPANY SNAPSHOT 229
14.6.2 REVENUE ANALYSIS 230
14.6.3 PRODUCT PORTFOLIO 230
14.6.4 RECENT DEVELOPMENT 230
14.7 BIOMEDICA MEDIZINPRODUKTE GMBH 231
14.7.1 COMPANY SNAPSHOT 231
14.7.2 SERVICE PORTFOLIO 231
14.7.3 RECENT DEVELOPMENTS 231
14.8 BIOREX FOOD DIAGNOSTICS (BFD) 232
14.8.1 COMPANY SNAPSHOT 232
14.8.2 PRODUCT PORTFOLIO 232
14.8.3 RECENT DEVELOPMENT 232
14.9 CLEAR LABS, INC. 233
14.9.1 COMPANY SNAPSHOT 233
14.9.2 PRODUCT PORTFOLIO 233
14.9.3 RECENT DEVELOPMENT 233
14.10 FOSS 234
14.10.1 COMPANY SNAPSHOT 234
14.10.2 PRODUCT PORTFOLIO 234
14.10.3 RECENT DEVELOPMENT 234
14.11 INVISIBLE SENTINEL 235
14.11.1 COMPANY SNAPSHOT 235
14.11.2 PRODUCT PORTFOLIO 235
14.11.3 RECENT DEVELOPMENT 236
14.12 LEXAGENE 237
14.12.1 COMPANY SNAPSHOT 237
14.12.2 REVENUE ANALYSIS 237
14.12.3 PRODUCT PORTFOLIO 238
14.12.4 RECENT DEVELOPMENTS 238
14.13 LUMINULTRA 239
14.13.1 COMPANY SNAPSHOT 239
14.13.2 PRODUCT PORTFOLIO 239
14.13.3 RECENT DEVELOPMENT 239
14.14 NEOGEN CORPORATION 240
14.14.1 COMPANY SNAPSHOT 240
14.14.2 REVENUE ANALYSIS 240
14.14.3 PRODUCT PORTFOLIO 241
14.14.4 RECENT DEVELOPMENT 241
14.15 NOACK GROUP 242
14.15.1 COMPANY SNAPSHOT 242
14.15.2 PRODUCT PORTFOLIO 242
14.15.3 RECENT DEVELOPMENT 243
14.15.4 RECENT DEVELOPMENT 243
14.16 OMEGA DIAGNOSTICS GROUP PLC 244
14.16.1 COMPANY SNAPSHOT 244
14.16.2 RECENT FINANCIAL 244
14.16.3 PRODUCT PORTFOLIO 245
14.16.4 RECENT DEVELOPMENT 245
14.17 RANDOX FOOD DIAGNOSTICS 246
14.17.1 COMPANY SNAPSHOT 246
14.17.2 PRODUCT PORTFOLIO 246
14.17.3 RECENT DEVELOPMENT 246
14.18 RING BIOTECHNOLOGY CO LTD. 247
14.18.1 COMPANY SNAPSHOT 247
14.18.2 PRODUCT PORTFOLIO 247
14.18.3 RECENT DEVELOPMENTS 248
14.19 ROKA BIOSCIENCE 249
14.19.1 COMPANY SNAPSHOT 249
14.19.2 PRODUCT PORTFOLIO 249
14.19.3 RECENT DEVELOPMENT 249
14.20 ROMER LABS DIVISION HOLDING GMBH 250
14.20.1 COMPANY SNAPSHOT 250
14.20.2 PRODUCT PORTFOLIO 250
14.20.3 RECENT DEVELOPMENTS 251
15 QUESTIONNAIRE 252
16 RELATED REPORTS 255