Abstract
Summary
Global food flavors market is projected to register a substantial CAGR of 6.1% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030
Market Segmentation:
Global Food Flavors Market, By Product Type (Natural Extract, Flavor Ingredient), Type (Fruit Flavors, Spice Flavors, Herbal Flavors, Citrus Flavors, Dairy Flavors, Nutty Flavors, Vegetable Extracts, Coffee Flavors, Chocolate Flavor, Date Derivatives, Vegetable Oils, Carob Derivatives, Others), Origin (Natural, Natural Identical, Artificial), Category (Clean Label, Heat Stable, Regular, Non-Allergenic, Others), Solubility (Water Soluble, Oil Soluble, Fat Dispersible, Others), Form (Liquid, Powder, Syrup), Application (Confectionery, Bakery, Convenience Food, Snacks & Extruded Snacks, Frozen Desserts Products, Meat & Poultry Products, Breakfast Cereals, Processed Food, Baby Food, Sports Nutrition, Dietary Supplements, Beverages), Country (U.S., Canada, and Mexico, Germany, U.K., France, Italy, Spain, Netherlands, Russia, Switzerland, Turkey, Belgium, rest of Europe, Japan, China, Australia, India, South Korea, Singapore, Indonesia, Thailand, Malaysia, Philippines, and the rest of Asia-Pacific, Saudi Arabia, South Africa, UAE, Israel, Egypt, and the rest of the Middle East and Africa) Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of the global food flavors market are:
• Increasing demand for different flavors in food and beverage, bakery, and other several industries due to their health benefits
• Consumer inclination toward floral and natural flavors
• Expansion of food & beverage, bakery, among other industries
• Increasing demand for flavor-based vegan or plant-based nutritional food and beverages
Market Players:
Some of the key market players in the global food flavors market are listed below:
• McCormick & Company, Inc.
• MartinBauer,
• Prinova Group LLC.
• Synthite Industries Ltd.
• AROMATICA
• GOLD COAST INGREDIENTS, INC.
• HHOYA
• Takasago International Corporation
• Sensient Technologies Corporation
• International Flavors & Fragrances Inc
• Axxence Aromatic GmbH
Table of Contents
1 INTRODUCTION 159
1.1 OBJECTIVES OF THE STUDY 159
1.2 MARKET DEFINITION 159
1.3 OVERVIEW OF THE GLOBAL FOOD FLAVORS MARKET 159
1.4 LIMITATIONS 161
1.5 MARKETS COVERED 162
2 MARKET SEGMENTATION 172
2.1 MARKETS COVERED 172
2.2 GEOGRAPHICAL SCOPE 173
2.3 YEARS CONSIDERED FOR THE STUDY 174
2.4 CURRENCY AND PRICING 174
2.5 DBMR TRIPOD DATA VALIDATION MODEL 175
2.6 MULTIVARIATE MODELLING 178
2.7 PRODUCT LIFELINE CURVE 179
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 180
2.9 DBMR MARKET POSITION GRID 181
2.10 VENDOR SHARE ANALYSIS 183
2.11 MARKET END COVERAGE GRID 184
2.12 SECONDARY SOURCES 185
2.13 ASSUMPTIONS 185
3 EXECUTIVE SUMMARY 186
4 PREMIUM INSIGHT 190
4.1 VALUE CHAIN ANALYSIS 192
4.2 SUPPLY CHAIN ANALYSIS 193
4.2.1 MAJOR FUNCTIONARIES INVOLVED IN THE SUPPLY CHAIN OF SPICES. 193
- 4.2.1.1 PRODUCER: 193
- 4.2.1.2 COMMISSION AGENT: 193
- 4.2.1.3 TRADER/EXPORTER: 193
- 4.2.1.4 WHOLESALER: 193
- 4.2.1.5 PROCESSOR: 193
- 4.2.1.6 RETAILER: 194
- 4.2.1.7 FINAL USERS: 194
4.3 IMPORT-EXPORT ANALYSIS 194
4.3.1 IMPORT (AUGUST 2022) 194
- 4.3.1.1 VIETNAM (FEBRUARY 2023) 194
- 4.3.1.2 INDIA (FEBRUARY 2023) 194
- 4.3.1.3 PHILIPPINES (FEBRUARY 2023) 195
4.3.2 EXPORT (TILL AUGUST 2022) 195
- 4.3.2.1 THAILAND (FEBRUARY 2023) 195
- 4.3.2.2 INDONESIA (FEBRUARY 2023) 195
- 4.3.2.3 SINGAPORE (FEBRUARY 2023) 196
4.4 PORTER’S FIVE FORCES 196
4.4.1 BARGAINING POWER OF BUYERS/CONSUMERS 196
4.4.2 BARGAINING POWER OF SUPPLIERS 196
4.4.3 THREAT OF NEW ENTRANTS 196
4.4.4 THREAT OF SUBSTITUTES 197
4.4.5 RIVALRY AMONG EXISTING COMPETITORS 197
4.5 RAW MATERIAL SOURCING ANALYSIS 198
4.5.1 FLAVOR INDUSTRY 198
- 4.5.1.1 NATURAL FLAVORING MATERIALS 198
4.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 199
4.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 199
4.8 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 200
4.9 FACTORS INFLUENCING PURCHASING DECISION OF END-USER 201
4.9.1 NEW FLAVOURS 201
4.9.2 ONLINE PLATFORMS 201
4.9.3 QUALITY INGREDIENTS 202
4.10 LIST OF COMPANIES PRODUCING NATURAL EXTRACT 203
4.11 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 206
4.12 OVERVIEW 206
4.12.1 IMPACT ON PRICE 206
4.12.2 IMPACT ON SUPPLY CHAIN 206
4.12.3 IMPACT ON SHIPMENT 207
4.12.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS 207
4.13 LIST OF KEY CUSTOMERS BY GEOGRAPHY 208
4.13.1 NORTH AMERICA 208
4.13.2 EUROPE 210
4.13.3 ASIA- PACIFIC 212
4.13.4 MIDDLE EAST AND AFRICA 214
4.13.5 SOUTH AFRICA 216
5 NATURAL INGREDIENTS USED AS FOOD FLAVORS CAN ALSO BE USED IN FEED FLAVORS 217
5.1 OVERVIEW 217
5.2 PRICING INDEX 219
5.3 OVERVIEW 219
5.4 PRICE AT B2B 219
5.5 PRICE AT FOB 219
5.6 PRODUCTION CAPACITY OF KEY MANUFACTURERS 221
5.7 OVERVIEW 221
6 REGULATORY FRAMEWORK AND GUIDELINES 222
6.1 EUROPE 222
6.2 U.S. 225
6.3 INDIA 226
6.4 JAPAN 228
6.5 IN CHINA 229
6.6 IN MALAYSIA 230
7 MARKET OVERVIEW 231
7.1 DRIVERS 233
7.1.1 INCREASING DEMAND FOR DIFFERENT FLAVORS IN FOOD AND BEVERAGE, BAKERY AND OTHER SEVERAL INDUSTRIES DUE TO THEIR HEALTH BENEFITS 233
7.1.2 CONSUMER INCLINATION TOWARD FLORAL AND NATURAL FLAVOURS 234
7.1.3 EXPANSION OF FOOD & BEVERAGE, BAKERY, AMONG OTHER INDUSTRIES 234
7.1.4 INCREASING DEMAND FOR FLAVOR-BASED VEGAN OR PLANT-BASED NUTRITIONAL FOOD AND BEVERAGES 234
7.2 RESTRAINTS 235
7.2.1 INCREASING REGULATION ON FLAVORED FORTIFIED FOOD 235
7.2.2 HIGHER PRICES OF FLAVORED NUTRITIONAL PRODUCTS 236
7.3 OPPORTUNITIES 237
7.3.1 INCREASE IN THE NUMBER OF LAUNCHES OF NEW FLAVOURS IN NUTRITIONAL FOOD AND BEVERAGES 237
7.3.2 ADOPTION OF CANNABIS AS A NATURAL INGREDIENT FOR FLAVOR DEVELOPMENT 237
7.4 CHALLENGES 238
7.4.1 SIDE EFFECTS CAUSED BY SYNTHETIC FLAVORS 238
8 GLOBAL FOOD FLAVORS MARKET, BY PRODUCT TYPE 239
8.1 OVERVIEW 240
8.2 NATURAL EXTRACT 243
8.3 FLAVOR INGREDIENT 244
9 GLOBAL FOOD FLAVORS MARKET, BY TYPE 245
9.1 OVERVIEW 246
9.2 FRUIT FLAVORS 249
9.2.1 TYPE 250
- 9.2.1.1 BERRIES 250
- 9.2.1.1.1 STRAWBERRY 251
- 9.2.1.1.2 BLUEBERRY 251
- 9.2.1.1.3 RASPBERRY STRAWBERRY 251
- 9.2.1.1.4 BLACKCURRANT 251
- 9.2.1.1.5 RED RASPBERRY 252
- 9.2.1.1.6 BLACK RASPBERRY 252
- 9.2.1.1.7 GRAPES 252
- 9.2.1.1.8 CRANBERRY 252
- 9.2.1.1.9 GOOSEBERRY 252
- 9.2.1.1.10 ACAI BERRY 252
- 9.2.1.1.11 GOJI BERRY 252
- 9.2.1.1.12 MARIONBERRY 252
- 9.2.1.1.13 MULBERRY 252
- 9.2.1.1.14 ARONIA BERRY 252
- 9.2.1.1.15 CITRUS BERRY 253
- 9.2.1.2 APPLE 253
- 9.2.1.3 BANANA 253
- 9.2.1.4 MANGO 253
- 9.2.1.5 PLUM 253
- 9.2.1.6 NECTARINES 253
- 9.2.1.7 PAPAYA 253
- 9.2.1.8 CANTALOUPE 253
- 9.2.1.9 HONEYDEW 253
- 9.2.1.10 APRICOT 253
- 9.2.1.11 PASSIONFRUIT 253
- 9.2.1.1 BERRIES 250
9.2.2 PRODUCT TYPE 253
- 9.2.2.1 NATURAL EXTRACT 254
- 9.2.2.2 FLAVOR INGREDIENT 254
9.2.3 SPICE FLAVORS 254
- 9.2.3.1 GINGER 256
- 9.2.3.2 PEPPER 256
- 9.2.3.3 CINNAMON 256
- 9.2.3.4 MUSTARD 256
- 9.2.3.5 TURMERIC 256
- 9.2.3.6 CARDAMOM 256
- 9.2.3.7 CUMIN 257
- 9.2.3.8 CORIANDER 257
- 9.2.3.9 CLOVES 257
- 9.2.3.10 NUTMEG 257
- 9.2.3.11 FENNEL 257
- 9.2.3.12 FENUGREEK 257
- 9.2.3.13 SAFFRON 257
- 9.2.3.14 OTHERS 257
9.2.4 PRODUCT TYPE 257
- 9.2.4.1 NATURAL EXTRACT 258
- 9.2.4.2 FLAVOR INGREDIENT 258
9.2.5 HERBAL FLAVORS 258
- 9.2.5.1 MINT 259
- 9.2.5.2 PEPPERMINT 259
- 9.2.5.3 SPEARMINT 259
- 9.2.5.4 WINTERGREEN 260
- 9.2.5.5 MENTHOL 260
- 9.2.5.6 BASIL 260
- 9.2.5.7 OREGANO 260
- 9.2.5.8 THYM 260
- 9.2.5.9 SAGE 260
- 9.2.5.10 ROSE ROSEMARY 260
- 9.2.5.11 LAVENDER 260
- 9.2.5.12 CHAMOMILE 260
- 9.2.5.13 GREEN TEA 260
- 9.2.5.14 HIBISCUS JASMINE 260
- 9.2.5.15 BERGAMOT 260
- 9.2.5.16 ORANGE BLOSSOM 261
- 9.2.5.17 VERBENA 261
- 9.2.5.18 SARSAPARILLA 261
- 9.2.5.19 SASSAFRAS 261
- 9.2.5.20 ALOE VERA 261
- 9.2.5.21 BLACK TEA 261
- 9.2.5.22 EUCALYPTUS 261
- 9.2.5.23 OTHERS 261
9.2.6 PRODUCT TYPE 261
- 9.2.6.1 NATURAL EXTRACT 262
- 9.2.6.2 FLAVOR INGREDIENT 262
9.2.7 CITRUS FLAVORS 262
- 9.2.7.1 ORANGE 263
- 9.2.7.2 LEMON 263
- 9.2.7.3 LIME MANDARIN ORANGE 263
- 9.2.7.4 TANGERINE 263
- 9.2.7.5 GRAPEFRUIT 263
- 9.2.7.6 BLOOD ORANGE 263
- 9.2.7.7 KEY LIMEKUMQUAT 263
- 9.2.7.8 OTHERS 264
9.2.8 PRODUCT TYPE 264
- 9.2.8.1 NATURAL EXTRACT 264
- 9.2.8.2 FLAVOR INGREDIENT 264
9.2.9 DAIRY FLAVORS 264
- 9.2.9.1 CREAM 265
- 9.2.9.2 BUTTER FLAVOR 265
- 9.2.9.2.1 MEDIUM BUTTERY FLAVOR NOTES 267
- 9.2.9.2.2 MEDIUM STRONG BUTTERY FLAVOR NOTES 267
- 9.2.9.2.3 STRONG BUTTERY FLAVOR NOTES 267
- 9.2.9.2.4 OTHERS 267
- 9.2.9.3 WHIPPED CREAM 267
- 9.2.9.4 BAVARIAN CREAM 267
- 9.2.9.5 CREAM CHEESE ICE CREAM 267
- 9.2.9.6 NUTELLA TYPE SWEET CREAM 267
- 9.2.9.7 YOGURT TYPE 267
- 9.2.9.8 WHITE CHOCOLATE 267
- 9.2.9.9 IRISH CREAM 267
- 9.2.9.10 MOCHA 268
- 9.2.9.11 OTHERS 268
9.2.10 PRODUCT TYPE 268
- 9.2.10.1 NATURAL EXTRACT 268
- 9.2.10.2 FLAVOR INGREDIENT 268
9.2.11 NUTTY FLAVORS 268
- 9.2.11.1 ALMOND 269
- 9.2.11.2 CASHEW 269
- 9.2.11.3 HAZELNUT MACADAMIA NUT 269
- 9.2.11.4 PEANUT 269
- 9.2.11.5 PISTACHIO 269
- 9.2.11.6 WALNUT 269
- 9.2.11.7 PECAN PINE NUT 269
- 9.2.11.8 OTHERS 270
9.2.12 PRODUCT TYPE 270
- 9.2.12.1 NATURAL EXTRACT 270
- 9.2.12.2 FLAVOR INGREDIENT 270
9.2.13 VEGETABLE FLAVORS 271
- 9.2.13.1 GARLIC 272
- 9.2.13.2 TOMATO 272
- 9.2.13.3 MUSHROOM 272
- 9.2.13.4 ONION 272
- 9.2.13.5 CUCUMBER 272
- 9.2.13.6 WATERMELON 272
- 9.2.13.7 CHERRY TOMATO 272
- 9.2.13.8 TOMATO BASIL 273
- 9.2.13.9 OTHERS 273
9.2.14 PRODUCT TYPE 273
- 9.2.14.1 NATURAL EXTRACT 273
- 9.2.14.2 FLAVOR INGREDIENT 273
9.3 COFFEE FLAVORS 273
9.3.1 PRODUCT TYPE 274
- 9.3.1.1 NATURAL EXTRACT 274
- 9.3.1.2 FLAVOR INGREDIENT 274
9.4 CHOCOLATE FLAVORS 274
9.4.1 PRODUCT TYPE 275
- 9.4.1.1 NATURAL EXTRACT 275
- 9.4.1.2 FLAVOR INGREDIENT 275
9.5 DATE DERIVATIVES 276
9.5.1 PRODUCT TYPE 276
- 9.5.1.1 NATURAL EXTRACT 277
- 9.5.1.2 FLAVOR INGREDIENT 277
9.5.2 VEGETABLE OILS 277
- 9.5.2.1 CULINARY ARGON OIL 278
- 9.5.2.2 POMEGRANATE SEED OIL 278
- 9.5.2.3 NIGELLA SEEDS OIL 278
- 9.5.2.4 MELON SEEDS OIL 278
9.5.3 PRODUCT TYPE 278
- 9.5.3.1 NATURAL EXTRACT 278
- 9.5.3.2 FLAVOR INGREDIENT 279
9.5.4 CANOB DERIVATIVES 279
9.5.5 OTHERS 280
- 9.5.5.1 FLORAL HYDROLATES 281
- 9.5.5.2 OTHERS 281
10 GLOBAL FOOD FLAVORS MARKET, BY ORIGIN 282
10.1 OVERVIEW 283
10.2 NATURAL 286
10.3 NATURAL IDENTICAL 287
10.4 ARTIFICIAL 288
11 GLOBAL FOOD FLAVORS MARKET, BY CATEGORY 289
11.1 OVERVIEW 290
11.2 CLEAN LABEL 293
11.3 HEAT STABLE 294
11.4 REGULAR 294
11.5 NON-ALLERGIC 295
11.6 OTHERS 296
12 GLOBAL FOOD FLAVORS MARKET, BY SOLUBILITY 297
12.1 OVERVIEW 298
12.2 WATER SOLUBLE 301
12.3 OIL SOLUBLE 301
12.4 FAT SOLUBLE 302
12.5 OTHERS 303
13 GLOBAL FOOD FLAVORS MARKET, BY FORM 304
13.1 OVERVIEW 305
13.2 LIQUID 308
13.3 POWDER 309
13.4 SYRUP 310
14 GLOBAL FOOD FLAVORS MARKET, BY APPLICATION 311
14.1 OVERVIEW 312
14.2 CONFECTIONERY 315
14.2.1 TYPE 316
- 14.2.1.1 HARD-BOILED SWEETS 316
- 14.2.1.2 GUMS & JELLIES 316
- 14.2.1.3 CHOCOLATE 316
- 14.2.1.4 MINTS 316
- 14.2.1.5 CARAMELS & TOFFEES 316
- 14.2.1.6 CHOCOLATE SYRUPS 316
- 14.2.1.7 OTHERS 316
14.2.2 FLAVOR TYPE 317
- 14.2.2.1 FRUIT FLAVORS 317
- 14.2.2.2 CITRUS FLAVORS 317
- 14.2.2.3 CHOCOLATE FLAVORS 317
- 14.2.2.4 DAIRY FLAVORS 317
- 14.2.2.5 SPICE FLAVORS 317
- 14.2.2.6 HERABL FLAVORS 318
- 14.2.2.7 NUTTY FLAVORS 318
- 14.2.2.8 COFFEE FLAVORS 318
- 14.2.2.9 DATE DERIVATIVES 318
- 14.2.2.10 VEGETABLE EXTRACTS 318
- 14.2.2.11 VEGETABLE OILS 318
- 14.2.2.12 OTHERS 318
14.2.3 PRODUCT TYPE 318
- 14.2.3.1 NATURAL EXTRACT 319
- 14.2.3.2 FLAVOR INGREDIENT 319
14.3 BAKERY 319
14.3.1 TYPE 320
- 14.3.1.1 BREAD & ROLLS 320
- 14.3.1.2 CAKES, PASTRIES & TRUFFLE 320
- 14.3.1.3 BISCUIT 320
- 14.3.1.4 TART & PIES 320
- 14.3.1.5 BROWNIES 320
- 14.3.1.6 COOKIES & CRACKERS 320
- 14.3.1.7 TORTILLA 321
- 14.3.1.8 OTHERS 321
14.3.2 FLAVORS TYPE 321
- 14.3.2.1 FRUIT FLAVORS 321
- 14.3.2.2 CHOCOLATE FLAVOR 321
- 14.3.2.3 SPICE FLAVORS 321
- 14.3.2.4 CITRUS FLAVORS 322
- 14.3.2.5 NUTTY FLAVORS 322
- 14.3.2.6 COFFEE FLAVORS 322
- 14.3.2.7 HERBAL FLAVORS 322
- 14.3.2.8 DAIRY FLAVORS 322
- 14.3.2.9 VEGETABLE EXTRACTS 322
- 14.3.2.10 DATE DERIVATIVES 322
- 14.3.2.11 VEGETABLE OILS 322
- 14.3.2.12 OTHERS 322
14.3.3 PRODUCT TYPE 322
- 14.3.3.1 NATURAL EXTRACT 323
- 14.3.3.2 FLAVOR INGREDIENT 323
14.4 CONVENIENCE FOOD 323
14.4.1 TYPE 324
- 14.4.1.1 INSTANT NOODLES 324
- 14.4.1.2 PIZZA & PASTA 324
- 14.4.1.3 FRENCH FRIES 324
- 14.4.1.4 NUGGETS 324
- 14.4.1.5 WEDGES 324
- 14.4.1.6 OTHERS 324
14.4.2 FLAVOR TYPE 325
- 14.4.2.1 DAIRY FLAVORS 325
- 14.4.2.2 FRUIT FLAVORS 325
- 14.4.2.3 CHOCOLATE FLAVOR 325
- 14.4.2.4 COFFEE FLAVORS 325
- 14.4.2.5 SPICE FLAVORS 325
- 14.4.2.6 CITRUS FLAVORS 326
- 14.4.2.7 HERBAL FLAVORS 326
- 14.4.2.8 NUTTY FLAVORS 326
- 14.4.2.9 VEGETABLE EXTRACTS 326
- 14.4.2.10 DATE DERIVATIVES 326
- 14.4.2.11 VEGETABLE OILS 326
- 14.4.2.12 OTHERS 326
14.4.3 PRODUCT TYPE 326
- 14.4.3.1 NATURAL EXTRACT 326
- 14.4.3.2 FLAVOR INGREDIENT 326
14.5 SNACKS & EXTRUDED SNACKS 327
14.5.1 FLAVOR TYPE 328
- 14.5.1.1 SPICE FLAVORS 328
- 14.5.1.2 DAIRY FLAVORS 328
- 14.5.1.3 VEGETABLE EXTRACTS 328
- 14.5.1.4 FRUIT FLAVORS 328
- 14.5.1.5 NUTTY FLAVORS 328
- 14.5.1.6 CITRUS FLAVORS 329
- 14.5.1.7 HERBAL FLAVORS 329
- 14.5.1.8 CHOCOLATE FLAVOR 329
- 14.5.1.9 COFFEE FLAVORS 329
- 14.5.1.10 DATE DERIVATIVES 329
- 14.5.1.11 VEGETABLE OILS 329
- 14.5.1.12 OTHERS 329
14.5.2 PRODUCT TYPE 329
- 14.5.2.1 NATURAL EXTRACT 330
- 14.5.2.2 FLAVOR INGREDIENT 330
14.6 FROZEN DESSERTS 330
14.6.1 TYPE 331
- 14.6.1.1 GELATO 331
- 14.6.1.2 FROZEN CUSTARD 331
- 14.6.1.3 SHERBETS 331
- 14.6.1.4 OTHERS 331
14.6.2 FLAVOR TYPE 332
- 14.6.2.1 FRUIT FLAVORS 332
- 14.6.2.2 DAIRY FLAVORS 332
- 14.6.2.3 CHOCOLATE FLAVOR 332
- 14.6.2.4 NUTTY FLAVORS 332
- 14.6.2.5 CITRUS FLAVORS 332
- 14.6.2.6 VEGETABLE EXTRACTS 333
- 14.6.2.7 COFFEE FLAVORS 333
- 14.6.2.8 SPICE FLAVORS 333
- 14.6.2.9 HERBAL FLAVORS 333
- 14.6.2.10 DATE DERIVATIVES 333
- 14.6.2.11 VEGETABLE OILS 333
- 14.6.2.12 OTHERS 333
14.6.3 PRODUCT TYPE 333
- 14.6.3.1 NATURAL EXTRACT 333
- 14.6.3.2 FLAVOR INGREDIENT 334
14.7 MEAT & POULTRY PRODUCTS 334
14.7.1 TYPE 335
- 14.7.1.1 CHICKEN 335
- 14.7.1.2 BEEF 335
- 14.7.1.3 PORK 335
- 14.7.1.4 SEAFOOD 335
- 14.7.1.5 LAMB 335
- 14.7.1.6 OTHERS 335
14.7.2 FLAVOR TYPE 336
- 14.7.2.1 SPICE FLAVORS 336
- 14.7.2.2 CITRUS FLAVORS 336
- 14.7.2.3 DAIRY FLAVORS 336
- 14.7.2.4 VEGETABLE EXTRACTS 336
- 14.7.2.5 NUTTY FLAVORS 336
- 14.7.2.6 CHOCOLATE FLAVOR 337
- 14.7.2.7 HERBAL FLAVORS 337
- 14.7.2.8 COFFEE FLAVORS 337
- 14.7.2.9 FRUIT FLAVORS 337
- 14.7.2.10 DATE DERIVATIVES 337
- 14.7.2.11 VEGETABLE OILS 337
- 14.7.2.12 OTHERS 337
14.7.3 PRODUCT TYPE 337
- 14.7.3.1 NATURAL EXTRACT 337
- 14.7.3.2 FLAVOR INGREDIENT 338
14.8 BREAKFAST CEREALS 338
14.8.1 FLAVOR TYPE 339
- 14.8.1.1 FRUIT FLAVORS 339
- 14.8.1.2 SPICE FLAVORS 339
- 14.8.1.3 DAIRY FLAVORS 339
- 14.8.1.4 NUTTY FLAVORS 339
- 14.8.1.5 HERBAL FLAVORS 339
- 14.8.1.6 CITRUS FLAVORS 340
- 14.8.1.7 VEGETABLE EXTRACTS 340
- 14.8.1.8 COFFEE FLAVORS 340
- 14.8.1.9 CHOCOLATE FLAVOR 340
- 14.8.1.10 DATE DERIVATIVES 340
- 14.8.1.11 VEGETABLE OILS 340
- 14.8.1.12 OTHERS 340
14.8.2 PRODUCT TYPE 340
- 14.8.2.1 NATURAL EXTRACT 340
- 14.8.2.2 FLAVOR INGREDIENT 341
14.9 PROCESSED FOOD 341
14.9.1 TYPE 342
- 14.9.1.1 READY MEALS 342
- 14.9.1.2 SAUCES, DRESSINGS AND CONDIMENTS 342
- 14.9.1.3 SOUPS 342
- 14.9.1.4 JAMS, PRESERVES & MARMALADES 342
- 14.9.1.5 CANNED FRUITS & VEGETABLES 342
- 14.9.1.6 FRUIT & VEGETABLE PUREE 342
- 14.9.1.7 PICKLES 343
- 14.9.1.8 OTHERS 343
14.9.2 FLAVOR TYPE 343
- 14.9.2.1 FRUIT FLAVORS 343
- 14.9.2.2 DAIRY FLAVORS 343
- 14.9.2.3 VEGETABLE EXTRACTS 343
- 14.9.2.4 SPICE FLAVORS 344
- 14.9.2.5 CITRUS FLAVORS 344
- 14.9.2.6 CHOCOLATE FLAVOR 344
- 14.9.2.7 COFFEE FLAVORS 344
- 14.9.2.8 NUTTY FLAVORS 344
- 14.9.2.9 HERBAL FLAVORS 344
- 14.9.2.10 DATE DERIVATIVES 344
- 14.9.2.11 VEGETABLE OILS 344
- 14.9.2.12 OTHERS 344
14.9.3 PRODUCT TYPE 345
- 14.9.3.1 NATURAL EXTRACT 345
- 14.9.3.2 FLAVOR INGREDIENT 345
14.10 BABY FOOD 345
14.10.1 FLAVOR TYPE 346
- 14.10.1.1 FRUIT FLAVORS 346
- 14.10.1.2 VEGETABLE EXTRACTS 347
- 14.10.1.3 DAIRY FLAVORS 347
- 14.10.1.4 SPICE FLAVORS 347
- 14.10.1.5 HERBAL FLAVORS 347
- 14.10.1.6 CITRUS FLAVORS 347
- 14.10.1.7 NUTTY FLAVORS 347
- 14.10.1.8 CHOCOLATE FLAVOR 347
- 14.10.1.9 COFFEE FLAVORS 347
- 14.10.1.10 DATE DERIVATIVES 347
- 14.10.1.11 VEGETABLE OILS 347
- 14.10.1.12 OTHERS 347
14.10.2 PRODUCT TYPE 348
- 14.10.2.1 NATURAL EXTRACT 348
- 14.10.2.2 FLAVOR INGREDIENT 348
14.11 SPORTS NUTRITION 348
14.11.1 TYPE 349
- 14.11.1.1 PROTEIN POWDERS 349
- 14.11.1.2 SPORT DRINKS 349
- 14.11.1.3 OTHERS 349
14.11.2 FLAVOR TYPE 350
- 14.11.2.1 CHOCOLATE FLAVOR 350
- 14.11.2.2 FRUIT FLAVORS 350
- 14.11.2.3 NUTTY FLAVORS 350
- 14.11.2.4 COFFEE FLAVORS 350
- 14.11.2.5 SPICE FLAVORS 350
- 14.11.2.6 CITRUS FLAVORS 351
- 14.11.2.7 DAIRY FLAVORS 351
- 14.11.2.8 HERBAL FLAVORS 351
- 14.11.2.9 DATE DERIVATIVES 351
- 14.11.2.10 VEGETABLE OILS 351
- 14.11.2.11 VEGETABLE EXTRACTS 351
- 14.11.2.12 OTHERS 351
14.11.3 PRODUCT TYPE 351
- 14.11.3.1 NATURAL EXTRACT 351
- 14.11.3.2 FLAVOR INGREDIENT 351
14.12 DIETARY SUPPLEMENTS 352
14.12.1 TYPE 352
- 14.12.1.1 CAPSULES 352
- 14.12.1.2 TABLETS 352
- 14.12.1.3 POWDER SUPPLEMENTS 353
- 14.12.1.4 GUMMIES 353
- 14.12.1.5 OTHERS 353
14.12.2 FLAVOR TYPE 353
- 14.12.2.1 CHOCOLATE FLAVOR 353
- 14.12.2.2 FRUIT FLAVORS 353
- 14.12.2.3 CITRUS FLAVORS 354
- 14.12.2.4 HERBAL FLAVORS 354
- 14.12.2.5 NUTTY FLAVORS 354
- 14.12.2.6 SPICE FLAVORS 354
- 14.12.2.7 DAIRY FLAVORS 354
- 14.12.2.8 VEGETABLE EXTRACTS 354
- 14.12.2.9 COFFEE FLAVORS 354
- 14.12.2.10 DATE DERIVATIVES 354
- 14.12.2.11 VEGETABLE OILS 354
- 14.12.2.12 OTHERS 354
14.12.3 PRODUCT TYPE 355
- 14.12.3.1 NATURAL EXTRACT 355
- 14.12.3.2 FLAVOR INGREDIENT 355
14.13 BEVERAGES 355
14.13.1 TYPE 356
- 14.13.1.1 CARBONATED DRINKS 356
- 14.13.1.2 TEA 356
- 14.13.1.3 COFFEE 356
- 14.13.1.4 PLANT-BASED MILK 356
- 14.13.1.5 JUICES 356
- 14.13.1.6 SMOOTHIES 356
- 14.13.1.7 SOFT DRINKS 357
- 14.13.1.8 OTHERS 357
14.13.2 FLAVOR TYPE 357
- 14.13.2.1 FRUIT FLAVORS 357
- 14.13.2.2 CITRUS FLAVORS 357
- 14.13.2.3 HERBAL FLAVORS 357
- 14.13.2.4 SPICE FLAVORS 358
- 14.13.2.5 CHOCOLATE FLAVOR 358
- 14.13.2.6 COFFEE FLAVORS 358
- 14.13.2.7 NUTTY FLAVORS 358
- 14.13.2.8 DAIRY FLAVORS 358
- 14.13.2.9 VEGETABLE EXTRACTS 358
- 14.13.2.10 DATE DERIVATIVES 358
- 14.13.2.11 VEGETABLE OILS 358
- 14.13.2.12 OTHERS 358
14.13.3 PRODUCT TYPE 359
- 14.13.3.1 NATURAL EXTRACT 359
- 14.13.3.2 FLAVOR INGREDIENT 359
15 GLOBAL FOOD FLAVORS MARKET, BY REGION 360
15.1 OVERVIEW 361
15.2 NORTH AMERICA 367
15.2.1 U.S. 409
15.2.2 CANADA 451
15.2.3 MEXICO 493
15.3 ASIA-PACIFIC 535
15.3.1 JAPAN 567
15.3.2 CHINA 598
15.3.3 INDIA 630
15.3.4 SOUTH KOREA 655
15.3.5 AUSTRALIA 686
15.3.6 SINGAPORE 717
15.3.7 THAILAND 749
15.3.8 MALAYSIA 763
15.3.9 INDONESIA 794
15.3.10 PHILIPPINES 826
15.3.11 REST OF ASIA PACIFIC 859
15.4 EUROPE 860
15.4.1 U.K. 900
15.4.2 FRANCE 942
15.4.3 GERMANY 984
15.4.4 ITALY 1025
15.4.5 SPAIN 1067
15.4.6 RUSSIA 1109
15.4.7 NETHERLAND 1151
15.4.8 SWITZERLAND 1193
15.4.9 TURKEY 1235
15.4.10 BELGIUM 1277
15.4.11 REST OF EUROPE 1319
15.5 MIDDLE EAST AND AFRICA 1320
15.5.1 SOUTH AFRICA 1361
15.5.2 U.A.E 1402
15.5.3 SAUDI ARABIA 1442
15.5.4 KUWAIT 1483
15.5.5 REST OF MIDDLE EAST AND AFRICA 1523
15.6 SOUTH AMERICA 1524
15.6.1 BRAZIL 1564
15.6.2 ARGENTINA 1606
15.6.3 REST OF SOUTH AMERICA 1648
16 GLOBAL FOOD AND FLAVORS MARKET, COMPANY LANDSCAPE 1649
16.1 COMPANY SHARE ANALYSIS: GLOBAL 1649
16.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 1650
16.3 COMPANY SHARE ANALYSIS: EUROPE 1651
16.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 1652
17 SWOT ANALYSIS 1653
18 COMPANY PROFILE 1654
18.1 GIVAUDAN (2022) 1654
18.1.1 COMPANY SNAPSHOT 1654
18.1.2 REVENUE ANALYSIS 1654
18.1.3 COMPANY SHARE ANALYSIS 1655
18.1.4 PRODUCT PORTFOLIO 1655
18.1.5 RECENT DEVELOPMENT 1655
18.2 SYMRISE (2022) 1657
18.2.1 COMPANY SNAPSHOT 1657
18.2.2 REVENUE ANALYSIS 1657
18.2.3 COMPANY SHARE ANALYSIS 1658
18.2.4 PRODUCT PORTFOLIO 1658
18.2.5 RECENT DEVELOPMENT 1658
18.3 MANE 1660
18.3.1 COMPANY SNAPSHOT 1660
18.3.2 COMPANY SHARE ANALYSIS 1660
18.3.3 PRODUCT PORTFOLIO 1660
18.3.4 RECENT DEVELOPMENTS 1661
18.4 FIRMENISCH SA 1662
18.4.1 COMPANY SNAPSHOT 1662
18.4.2 REVENUE ANALYSIS 1662
18.4.3 COMPANY SHARE ANALYSIS 1663
18.4.4 PRODUCT PORTFOLIO 1663
18.4.5 RECENT DEVELOPMENTS 1663
18.5 KERRY GROUP PLC (2022) 1665
18.5.1 COMPANY SNAPSHOT 1665
18.5.2 REVENUE ANALYSIS 1665
18.5.3 COMPANY SHARE ANALYSIS 1666
18.5.4 PRODUCT PORTFOLIO 1666
18.5.5 RECENT DEVELOPMENT 1667
18.6 ABELEI INC. 1668
18.6.1 COMPANY SNAPSHOT 1668
18.6.2 PRODUCT PORTFOLIO 1668
18.6.3 RECENT DEVELOPMENT 1668
18.7 ADM (2022) 1669
18.7.1 COMPANY SNAPSHOT 1669
18.7.2 REVENUE ANALYSIS 1669
18.7.3 PRODUCT PORTFOLIO 1670
18.7.4 RECENT DEVELOPMENTS 1670
18.8 AROMATICA 1671
18.8.1 COMPANY SNAPSHOT 1671
18.8.2 PRODUCT PORTFOLIO 1671
18.8.3 RECENT DEVELOPMENT 1671
18.9 AXXENCE AROMATIC GMBH 1672
18.9.1 COMPANY SNAPSHOT 1672
18.9.2 PRODUCT PORTFOLIO 1672
18.9.3 RECENT DEVELOPMENT 1672
18.10 BLUE PACIFIC FLAVORS INC 1673
18.10.1 COMPANY SNAPSHOT 1673
18.10.2 PRODUCT PORTFOLIO 1673
18.10.3 RECENT DEVELOPMENT 1673
18.11 CARGILL, INCORPORATED. 1674
18.11.1 COMPANY SNAPSHOT 1674
18.11.2 PRODUCT PORTFOLIO 1674
18.11.3 RECENT DEVELOPMENTS 1674
18.12 CAPELLA FLAVORS 1675
18.12.1 COMPANY SNAPSHOT 1675
18.12.2 PRODUCT PORTFOLIO 1675
18.12.3 RECENT DEVELOPMENT 1675
18.13 CUSTOM FLAVORS 1676
18.13.1 COMPANY SNAPSHOT 1676
18.13.2 PRODUCT PORTFOLIO 1676
18.13.3 RECENT DEVELOPMENT 1676
18.14 DÖHLER 1677
18.14.1 COMPANY SNAPSHOT 1677
18.14.2 PRODUCT PORTFOLIO 1677
18.14.3 RECENT DEVELOPMENT 1677
18.15 ESSENTIAL FLAVORS 1678
18.15.1 COMPANY SNAPSHOT 1678
18.15.2 PRODUCT PORTFOLIO 1678
18.15.3 RECENT DEVELOPMENT 1678
18.16 FLAVORCAN INTERNATIONAL INC. 1679
18.16.1 COMPANY SNAPSHOT 1679
18.16.2 PRODUCT PORTFOLIO 1679
18.16.3 RECENT DEVELOPMENT 1679
18.17 FLAVOR PRODUCERS, LLC 1680
18.17.1 COMPANY SNAPSHOT 1680
18.17.2 PRODUCT PORTFOLIO 1680
18.17.3 RECENT DEVELOPMENTS 1680
18.18 FLAVORCHEM & ORCHIDIA FRAGRANCES 1682
18.18.1 COMPANY SNAPSHOT 1682
18.18.2 PRODUCT PORTFOLIO 1682
18.18.3 RECENT DEVELOPMENTS 1683
18.19 GOLD COAST INGREDIENTS 1684
18.19.1 COMPANY SNAPSHOT 1684
18.19.2 PRODUCT PORTFOLIO 1684
18.19.3 RECENT DEVELOPMENT 1684
18.20 HHOYA 1685
18.20.1 COMPANY SNAPSHOT 1685
18.20.2 PRODUCT PORTFOLIO 1685
18.20.3 RECENT DEVELOPMENT 1685
18.21 HONEYBERRY INTERNATIONAL LLP 1686
18.21.1 COMPANY SNAPSHOT 1686
18.21.2 PRODUCT PORTFOLIO 1686
18.21.3 RECENT DEVELOPMENT 1687
18.22 HUABAO INTERNATIONAL HOLDING LIMITED. 1688
18.22.1 COMPANY SNAPSHOT 1688
18.22.2 REVENUE ANALYSIS 1688
18.22.3 PRODUCT PORTFOLIO 1689
18.22.4 RECENT DEVELOPMENT 1689
18.23 INTERNATIONAL FLAVORS & FRAGRANCES INC. 1690
18.23.1 COMPANY SNAPSHOT 1690
18.23.2 REVENUE ANALYSIS 1690
18.23.3 PRODUCT PORTFOLIO 1691
18.23.4 RECENT DEVELOPMENTS 1691
18.24 KANEGRADE. 1692
18.24.1 COMPANY SNAPSHOT 1692
18.24.2 PRODUCT PORTFOLIO 1692
18.24.3 RECENT DEVELOPMENT 1692
18.25 KEVA FLAVOURS PVT. LTD. 1693
18.25.1 COMPANY SNAPSHOT 1693
18.25.2 PRODUCT PORTFOLIO 1693
18.25.3 RECENT DEVELOPMENTS 1693
18.26 MARTINBAUER 1695
18.26.1 COMPANY SNAPSHOT 1695
18.26.2 PRODUCT PORTFOLIO 1695
18.26.3 RECENT DEVELOPMENT 1695
18.27 MCCORMICK & COMPANY, INC. 1696
18.27.1 COMPANY SNAPSHOT 1696
18.27.2 REVENUE ANALYSIS 1696
18.27.3 PRODUCT PORTFOLIO 1697
18.27.4 RECENT DEVELOPMENT 1697
18.28 NUTRADRY 1698
18.28.1 COMPANY SNAPSHOT 1698
18.28.2 PRODUCT PORTFOLIO 1698
18.28.3 RECENT DEVELOPMENTS 1698
18.29 PRINOVA GROUP LLC. 1700
18.29.1 COMPANY SNAPSHOT 1700
18.29.2 PRODUCT PORTFOLIO 1700
18.29.3 RECENT DEVELOPMENTS 1701
18.30 SYNTHITE INDUSTRIES 1702
18.30.1 COMPANY SNAPSHOT 1702
18.30.2 PRODUCT PORTFOLIO 1702
18.30.3 RECENT DEVELOPMENT 1702
18.31 SYNERGY FLAVORS, INC., 1703
18.31.1 COMPANY SNAPSHOT 1703
18.31.2 PRODUCT PORTFOLIO 1703
18.31.3 RECENT DEVELOPMENTS 1703
18.32 SAN-EI GEN F.F.I, INC. 1705
18.32.1 COMPANY SNAPSHOT 1705
18.32.2 PRODUCT PORTFOLIO 1705
18.32.3 RECENT DEVELOPMENT 1705
18.33 STRINGER FLAVOR LTD. 1706
18.33.1 COMPANY SNAPSHOT 1706
18.33.2 PRODUCT PORTFOLIO 1706
18.33.3 RECENT DEVELOPMENT 1707
18.34 SENSIENT TECHNOLOGIES CORPORATION 1708
18.34.1 COMPANY SNAPSHOT 1708
18.34.2 REVENUE ANALYSIS 1708
18.34.3 PRODUCT PORTFOLIO 1709
18.34.4 RECENT DEVELOPMENT 1709
18.35 T.HASEGAWA USA INC. 1710
18.35.1 COMPANY SNAPSHOT 1710
18.35.2 PRODUCT PORTFOLIO 1710
18.35.3 RECENT DEVELOPMENTS 1710