Report Thumbnail
Product Code IM091291446840
Published Date 2023/4/9
English125 PagesNorth America

North America Gelatin Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028Materials_Chemicals Market


Report Thumbnail
Product Code IM091291446840◆The Apr 2026 edition is also likely available. We will check with the publisher immediately.
Published Date 2023/4/9
English 125 PagesNorth America

North America Gelatin Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028Materials_Chemicals Market



Abstract


Summary

Market Overview: The North America gelatin market size reached 91,700 Tons in 2022. Looking forward, IMARC Group expects the market to reach 98,500 Tons by 2028, exhibiting a growth rate (CAGR) of 1.17% during 2023-2028. Gelatin is a wholesome food protein which is derived from mammalian skin and bone. It forms a thermally reversible elastic gel when diluted in water. Jellies are commonly made from gelatin that have a melt in the mouth texture with excellent flavor release. Additionally, gelatin contains several beneficial properties such as crystallization control, water binding, film forming, thickening and emulsifying. Owing to this, it finds diversified usage in a number of industries such as food, pharmaceutical, nutraceutical, cosmetic and packaging. The North America gelatin market is currently being driven by several factors. On account of the crystallization control properties of gelatin, there is an increase in the production of ice-creams, ice-lollies, jellybeans and candies. Furthermore, gelatin is also used as a foaming agent in marshmallows, thickening agent in soups and water binding agent in canned meats. On account of this, there is an increase in the demand for gelatin in the food and beverage industry of the region. Apart from this, gelatin is also utilized in producing stabilizers for oil emulsions, hard and soft capsules, and glycerinated gelatin for suppositories, in the pharmaceutical industry. Moreover, gelatin is also being used for combating rheumatoid arthritis, osteoarthritis and osteoporosis, thus catalyzing its demand in the medical sector. Key Market Segmentation: IMARC Group provides an analysis of the key trends in each segment of the North America gelatin market report, along with forecasts at the regional and country levels from 2023-2028. Our report has categorized the market based on raw material and end-use. Key Regions Analysed United States Canada Mexico Analysis for Each Country Market by Raw Material Pig Skin Bovine Hides Bones Other Sources Market by End-Use Food and Beverages Nutraceuticals Pharmaceuticals Photography Cosmetics Others Value Chain Analysis Key Drivers and Challenges Porters Five Forces Analysis PESTEL Analysis Government Regulations Competitive Landscape Competitive Structure Key Player Profiles Key Questions Answered in This Report: How has the North America gelatin market performed so far and how will it perform in the coming years? What are the key regions in the North America gelatin market? What has been the impact of COVID-19 on the North America gelatin market? What is the breakup of the North America gelatin market on the basis of raw material? What is the breakup of the North America gelatin market on the basis of end-use? What are the various stages in the value chain of the North America gelatin industry? What are the key driving factors and challenges in the North America gelatin industry? What is the structure of the North America gelatin industry and who are the key players? What is the degree of competition in the North America gelatin industry?

Table of Contents

  • 1 Preface

  • 2 Scope and Methodology

    • 2.1 Objectives of the Study
    • 2.2 Stakeholders
    • 2.3 Data Sources
      • 2.3.1 Primary Sources
      • 2.3.2 Secondary Sources
    • 2.4 Market Estimation
      • 2.4.1 Bottom-Up Approach
      • 2.4.2 Top-Down Approach
    • 2.5 Forecasting Methodology
  • 3 Executive Summary

  • 4 Introduction

    • 4.1 Overview
    • 4.2 Key Industry Trends
  • 5 Global Gelatin Market

    • 5.1 Market Performance
    • 5.2 Market Breakup by Raw Material
    • 5.3 Market Breakup by End-Use
    • 5.4 Market Breakup by Region
    • 5.5 Market Forecast
  • 6 North America Gelatin Market

    • 6.1 Market Performance
    • 6.2 Impact of COVID-19
    • 6.3 Market Forecast
  • 7 North America Gelatin Market: Breakup by Raw Material

    • 7.1 Pig Skin
    • 7.2 Bovine Hides
    • 7.3 Bones
    • 7.4 Other Sources
  • 8 North America Gelatin Market: Breakup by End-Use

    • 8.1 Food and Beverages
    • 8.2 Nutraceuticals
    • 8.3 Pharmaceuticals
    • 8.4 Photography
    • 8.5 Cosmetics
    • 8.6 Others
  • 9 North America Gelatin Market: Breakup by Country

    • 9.1 United States
      • 9.1.1 Historical Market Trends
      • 9.1.2 Market Breakup by Raw Material
      • 9.1.3 Market Breakup by End-Use
      • 9.1.4 Market Forecast
    • 9.2 Canada
      • 9.2.1 Historical Market Trends
      • 9.2.2 Market Breakup by Raw Material
      • 9.2.3 Market Breakup by End-Use
      • 9.2.4 Market Forecast
    • 9.3 Mexico
      • 9.3.1 Historical Market Trends
      • 9.3.2 Market Breakup by Raw Material
      • 9.3.3 Market Breakup by End-Use
      • 9.3.4 Market Forecast
  • 10 SWOT Analysis

    • 10.1 Overview
    • 10.2 Strengths
    • 10.3 Weaknesses
    • 10.4 Opportunities
    • 10.5 Threats
  • 11 Value Chain Analysis

    • 11.1 Overview
    • 11.2 Raw Material Procurement
    • 11.3 Manufacturing
    • 11.4 Marketing
    • 11.5 Distribution
    • 11.6 Export
    • 11.7 End-Use
  • 12 Porter’s Five Forces Analysis

    • 12.1 Overview
    • 12.2 Bargaining Power of Buyers
    • 12.3 Bargaining Power of Suppliers
    • 12.4 Degree of Rivalry
    • 12.5 Threat of New Entrants
    • 12.6 Threat of Substitutes
  • 13 Price Analysis

  • 14 Competitive Landscape

    • 14.1 Market Structure
    • 14.2 Key Players
    • 14.3 Profiles of Key Players
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