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Product Code IW091271544HDN
Published Date 2021/9/1
English155 PagesEurope

EUROPE VEGAN CHEESE MARKET FORECAST 2021-2028ConsumerGoods_Retail Market


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Product Code IW091271544HDN◆The Sep 2025 edition is also likely available. We will check with the publisher immediately.
Published Date 2021/9/1
English 155 PagesEurope

EUROPE VEGAN CHEESE MARKET FORECAST 2021-2028ConsumerGoods_Retail Market



Abstract


Summary

KEY FINDINGS The Europe vegan cheese market is anticipated to advance with a CAGR of 15.03% during the forecasting period of 2021 to 2028. The market growth of the region is mainly attributed to the rising product availability as well as the surging awareness about the health benefits of a vegan diet. MARKET INSIGHTS The Europe vegan cheese market growth evaluation includes the assessment of Italy, Russia, Belgium, the United Kingdom, Scandinavia, France, Germany, and the rest of Europe. Several manufacturers invest in the French meat-free industry, as the percentage of vegetarians and vegans in the country is now as high as 5%. As per a recent study, in 2019, the vegetarian and vegan food sector in France depicted that the sale of meat substitutes in supermarkets increased by 11%. In addition, major retailers, as well as food manufacturers, are increasingly concentrating on vegetarian and vegan products while continually expanding their ranges in the avenue. The vegan food industry in Russia is set to be supplemented by an incubator for alternative protein and plant-based brands, expected to open by the end of 2021. The incubator will be launched by the new Association of Alternative Food Products Producers (AAFPP), the first of its kind in Russia and the Commonwealth of Independent States (CIS). Therefore, these factors are anticipated to play an essential role in augmenting the Europe vegan cheese market growth over the estimated years. COMPETITIVE INSIGHTS Some of the top firms operating in the market are Bute Island Food Ltd, Violife Foods, Nush Foods, etc. Our report offerings include: • Explore key findings of the overall market • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges) • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions • Market Segmentation cater to a thorough assessment of key segments with their market estimations • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share • Key analytics: Porter’s Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc. • Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc. • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

Table of Contents

  • 1 RESEARCH SCOPE & METHODOLOGY

    • 1.1 STUDY OBJECTIVES
    • 1.2 SCOPE OF STUDY
    • 1.3 METHODOLOGY
    • 1.4 ASSUMPTIONS & LIMITATIONS
  • 2 EXECUTIVE SUMMARY

    • 2.1 MARKET SIZE & ESTIMATES
    • 2.2 MARKET OVERVIEW
  • 3 MARKET DYNAMICS

    • 3.1 MARKET SCOPE
    • 3.2 KEY DRIVERS
      • 3.2.1 PREFERENCE FOR VEGAN FOOD
      • 3.2.2 AWARENESS ABOUT HEALTHY LIFESTYLES
      • 3.2.3 LACTOSE INTOLERANCE
      • 3.2.4 GROWING RETAIL INDUSTRY THROUGH MULTI-CHANNEL
    • 3.3 KEY RESTRAINTS
      • 3.3.1 INSUFFICIENCY OF SOME NUTRIENTS
      • 3.3.2 POPULARITY OF DAIRY CHEESE
  • 4 KEY ANALYTICS

    • 4.1 IMPACT OF COVID-19 ON VEGAN CHEESE MARKET
    • 4.2 KEY MARKET TRENDS
    • 4.3 PORTER'S FIVE FORCES ANALYSIS
      • 4.3.1 BUYERS POWER
      • 4.3.2 SUPPLIERS POWER
      • 4.3.3 SUBSTITUTION
      • 4.3.4 NEW ENTRY
      • 4.3.5 INDUSTRY RIVALRY
    • 4.4 OPPORTUNITY MATRIX
    • 4.5 VENDOR LANDSCAPE
  • 5 MARKET BY PRODUCT

    • 5.1 MOZZARELLA
    • 5.2 CHEDDAR
    • 5.3 PARMESAN
    • 5.4 CREAM CHEESE
    • 5.5 RICOTTA
    • 5.6 OTHER CHEESE
  • 6 MARKET BY FORM

    • 6.1 SLICES
    • 6.2 DICED CUBES
    • 6.3 SHREDDED CHEESE
    • 6.4 CHEESE BLOCKS
    • 6.5 CHEESE SPREADS
    • 6.6 OTHER CHEESE FORMS
  • 7 MARKET BY DISTRIBUTION CHANNEL

    • 7.1 SUPERMARKET
    • 7.2 CONVENIENCE STORE
    • 7.3 SPECIALTY STORES
    • 7.4 ONLINE STORES
    • 7.5 OTHER DISTRIBUTION CHANNELS
  • 8 MARKET BY END-USER

    • 8.1 HOUSEHOLD
    • 8.2 FOOD INDUSTRY
    • 8.3 FOODSERVICE INDUSTRY
  • 9 GEOGRAPHICAL ANALYSIS

    • 9.1 EUROPE
      • 9.1.1 MARKET SIZE & ESTIMATES
      • 9.1.2 KEY GROWTH ENABLERS
      • 9.1.3 KEY CHALLENGES
      • 9.1.4 KEY PLAYERS
      • 9.1.5 COUNTRY ANALYSIS
        • 9.1.5.1 UNITED KINGDOM
        • 9.1.5.2 GERMANY
        • 9.1.5.3 FRANCE
        • 9.1.5.4 ITALY
        • 9.1.5.5 RUSSIA
        • 9.1.5.6 BELGIUM
        • 9.1.5.7 SCANDINAVIA
        • 9.1.5.8 REST OF EUROPE
  • 10 COMPETITIVE LANDSCAPE

    • 10.1 KEY STRATEGIC DEVELOPMENTS
      • 10.1.1 MERGERS & ACQUISITIONS
      • 10.1.2 PRODUCT LAUNCHES & DEVELOPMENTS
      • 10.1.3 PARTNERSHIPS, CONTRACTS/AGREEMENTS & COLLABORATIONS
      • 10.1.4 BUSINESS EXPANSIONS
    • 10.2 COMPANY PROFILES
      • 10.2.1 BUTE ISLAND FOOD LTD (ACQUIRED BY SAPUTO INC.)
      • 10.2.2 DAIYA FOODS INC
      • 10.2.3 FIELD ROAST
      • 10.2.4 FOLLOW YOUR HEART
      • 10.2.5 GALAXY NUTRITIONAL FOODS INC
      • 10.2.6 KITE HILL
      • 10.2.7 MIYOKO'S CREAMERY
      • 10.2.8 NUSH FOODS
      • 10.2.9 VIOLIFE FOODS
      • 10.2.10 WAYFARE
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