Abstract
Summary
FoodbiotechnologyisthefieldoFbiotechnology, whichisusedto modifygenesoFanimals, plants, andmicroorganismsto creategeneticallymodifiedproductshaving highnutrition relatedproperties. Geneticallyadvancedproductshavebenefittedfarmers, producers, andconsumersbyincreasing their yieldandimproving thequalityoFcrops, whichin turn isexpectedto drivethemarket.
LPI (LP Information)' newest research report, the “Food Biotechnology Industry Forecast” looks at past sales and reviews total world Food Biotechnology sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Biotechnology sales for 2025 through 2031. With Food Biotechnology sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Biotechnology industry.
This Insight Report provides a comprehensive analysis of the global Food Biotechnology landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Biotechnology portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Biotechnology market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Biotechnology and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Biotechnology.
The global Food Biotechnology market size is projected to grow from US$ million in 2024 to US$ million in 2031; it is expected to grow at a CAGR of % from 2025 to 2031.
United States market for Food Biotechnology is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Food Biotechnology is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Food Biotechnology is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Food Biotechnology players cover ArcadiaBiosciences, AquaBountyTechnologies, BASFPlantScience, Bayer CropScienceAG, Camson Bio Technologies, DowDuPont, EvogeneLtd, Hy-LineInternational and KWS Group, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Biotechnology market by product type, application, key players and key regions and countries.
Market Segmentation:
Segmentation by type
Transgenic Crops
Synthetic Biology Derived Products
Segmentation by application
Animals
Plants
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
ArcadiaBiosciences
AquaBountyTechnologies
BASFPlantScience
Bayer CropScienceAG
Camson Bio Technologies
DowDuPont
EvogeneLtd
Hy-LineInternational
KWS Group
Monsanto
Origin Agritech
Syngenta AG
LPI (LP Information)' newest research report, the “Food Biotechnology Industry Forecast” looks at past sales and reviews total world Food Biotechnology sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Biotechnology sales for 2025 through 2031. With Food Biotechnology sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Biotechnology industry.
This Insight Report provides a comprehensive analysis of the global Food Biotechnology landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Biotechnology portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Biotechnology market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Biotechnology and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Biotechnology.
The global Food Biotechnology market size is projected to grow from US$ million in 2024 to US$ million in 2031; it is expected to grow at a CAGR of % from 2025 to 2031.
United States market for Food Biotechnology is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Food Biotechnology is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Food Biotechnology is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Food Biotechnology players cover ArcadiaBiosciences, AquaBountyTechnologies, BASFPlantScience, Bayer CropScienceAG, Camson Bio Technologies, DowDuPont, EvogeneLtd, Hy-LineInternational and KWS Group, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Biotechnology market by product type, application, key players and key regions and countries.
Market Segmentation:
Segmentation by type
Transgenic Crops
Synthetic Biology Derived Products
Segmentation by application
Animals
Plants
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
ArcadiaBiosciences
AquaBountyTechnologies
BASFPlantScience
Bayer CropScienceAG
Camson Bio Technologies
DowDuPont
EvogeneLtd
Hy-LineInternational
KWS Group
Monsanto
Origin Agritech
Syngenta AG
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Food Biotechnology Market Size 2020-2031
2.1.2 Food Biotechnology Market Size CAGR by Region 2020 VS 2024 VS 2031
2.2 Food Biotechnology Segment by Type
2.2.1 Transgenic Crops
2.2.2 Synthetic Biology Derived Products
2.3 Food Biotechnology Market Size by Type
2.3.1 Food Biotechnology Market Size CAGR by Type (2020 VS 2024 VS 2031)
2.3.2 Global Food Biotechnology Market Size Market Share by Type (2020-2025)
2.4 Food Biotechnology Segment by Application
2.4.1 Animals
2.4.2 Plants
2.4.3 Other
2.5 Food Biotechnology Market Size by Application
2.5.1 Food Biotechnology Market Size CAGR by Application (2020 VS 2024 VS 2031)
2.5.2 Global Food Biotechnology Market Size Market Share by Application (2020-2025)
3 Food Biotechnology Market Size by Player
3.1 Food Biotechnology Market Size Market Share by Players
3.1.1 Global Food Biotechnology Revenue by Players (2020-2025)
3.1.2 Global Food Biotechnology Revenue Market Share by Players (2020-2025)
3.2 Global Food Biotechnology Key Players Head office and Products Offered
3.3 Market Concentration Rate Analysis
3.3.1 Competition Landscape Analysis
3.3.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.4 New Products and Potential Entrants
3.5 Mergers & Acquisitions, Expansion
4 Food Biotechnology by Regions
4.1 Food Biotechnology Market Size by Regions (2020-2025)
4.2 Americas Food Biotechnology Market Size Growth (2020-2025)
4.3 APAC Food Biotechnology Market Size Growth (2020-2025)
4.4 Europe Food Biotechnology Market Size Growth (2020-2025)
4.5 Middle East & Africa Food Biotechnology Market Size Growth (2020-2025)
5 Americas
5.1 Americas Food Biotechnology Market Size by Country (2020-2025)
5.2 Americas Food Biotechnology Market Size by Type (2020-2025)
5.3 Americas Food Biotechnology Market Size by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Food Biotechnology Market Size by Region (2020-2025)
6.2 APAC Food Biotechnology Market Size by Type (2020-2025)
6.3 APAC Food Biotechnology Market Size by Application (2020-2025)
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
7 Europe
7.1 Europe Food Biotechnology by Country (2020-2025)
7.2 Europe Food Biotechnology Market Size by Type (2020-2025)
7.3 Europe Food Biotechnology Market Size by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Food Biotechnology by Region (2020-2025)
8.2 Middle East & Africa Food Biotechnology Market Size by Type (2020-2025)
8.3 Middle East & Africa Food Biotechnology Market Size by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Global Food Biotechnology Market Forecast
10.1 Global Food Biotechnology Forecast by Regions (2026-2031)
10.1.1 Global Food Biotechnology Forecast by Regions (2026-2031)
10.1.2 Americas Food Biotechnology Forecast
10.1.3 APAC Food Biotechnology Forecast
10.1.4 Europe Food Biotechnology Forecast
10.1.5 Middle East & Africa Food Biotechnology Forecast
10.2 Americas Food Biotechnology Forecast by Country (2026-2031)
10.2.1 United States Food Biotechnology Market Forecast
10.2.2 Canada Food Biotechnology Market Forecast
10.2.3 Mexico Food Biotechnology Market Forecast
10.2.4 Brazil Food Biotechnology Market Forecast
10.3 APAC Food Biotechnology Forecast by Region (2026-2031)
10.3.1 China Food Biotechnology Market Forecast
10.3.2 Japan Food Biotechnology Market Forecast
10.3.3 Korea Food Biotechnology Market Forecast
10.3.4 Southeast Asia Food Biotechnology Market Forecast
10.3.5 India Food Biotechnology Market Forecast
10.3.6 Australia Food Biotechnology Market Forecast
10.4 Europe Food Biotechnology Forecast by Country (2026-2031)
10.4.1 Germany Food Biotechnology Market Forecast
10.4.2 France Food Biotechnology Market Forecast
10.4.3 UK Food Biotechnology Market Forecast
10.4.4 Italy Food Biotechnology Market Forecast
10.4.5 Russia Food Biotechnology Market Forecast
10.5 Middle East & Africa Food Biotechnology Forecast by Region (2026-2031)
10.5.1 Egypt Food Biotechnology Market Forecast
10.5.2 South Africa Food Biotechnology Market Forecast
10.5.3 Israel Food Biotechnology Market Forecast
10.5.4 Turkey Food Biotechnology Market Forecast
10.5.5 GCC Countries Food Biotechnology Market Forecast
10.6 Global Food Biotechnology Forecast by Type (2026-2031)
10.7 Global Food Biotechnology Forecast by Application (2026-2031)
11 Key Players Analysis
11.1 ArcadiaBiosciences
11.1.1 ArcadiaBiosciences Company Information
11.1.2 ArcadiaBiosciences Food Biotechnology Product Offered
11.1.3 ArcadiaBiosciences Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.1.4 ArcadiaBiosciences Main Business Overview
11.1.5 ArcadiaBiosciences Latest Developments
11.2 AquaBountyTechnologies
11.2.1 AquaBountyTechnologies Company Information
11.2.2 AquaBountyTechnologies Food Biotechnology Product Offered
11.2.3 AquaBountyTechnologies Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.2.4 AquaBountyTechnologies Main Business Overview
11.2.5 AquaBountyTechnologies Latest Developments
11.3 BASFPlantScience
11.3.1 BASFPlantScience Company Information
11.3.2 BASFPlantScience Food Biotechnology Product Offered
11.3.3 BASFPlantScience Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.3.4 BASFPlantScience Main Business Overview
11.3.5 BASFPlantScience Latest Developments
11.4 Bayer CropScienceAG
11.4.1 Bayer CropScienceAG Company Information
11.4.2 Bayer CropScienceAG Food Biotechnology Product Offered
11.4.3 Bayer CropScienceAG Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.4.4 Bayer CropScienceAG Main Business Overview
11.4.5 Bayer CropScienceAG Latest Developments
11.5 Camson Bio Technologies
11.5.1 Camson Bio Technologies Company Information
11.5.2 Camson Bio Technologies Food Biotechnology Product Offered
11.5.3 Camson Bio Technologies Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.5.4 Camson Bio Technologies Main Business Overview
11.5.5 Camson Bio Technologies Latest Developments
11.6 DowDuPont
11.6.1 DowDuPont Company Information
11.6.2 DowDuPont Food Biotechnology Product Offered
11.6.3 DowDuPont Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.6.4 DowDuPont Main Business Overview
11.6.5 DowDuPont Latest Developments
11.7 EvogeneLtd
11.7.1 EvogeneLtd Company Information
11.7.2 EvogeneLtd Food Biotechnology Product Offered
11.7.3 EvogeneLtd Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.7.4 EvogeneLtd Main Business Overview
11.7.5 EvogeneLtd Latest Developments
11.8 Hy-LineInternational
11.8.1 Hy-LineInternational Company Information
11.8.2 Hy-LineInternational Food Biotechnology Product Offered
11.8.3 Hy-LineInternational Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.8.4 Hy-LineInternational Main Business Overview
11.8.5 Hy-LineInternational Latest Developments
11.9 KWS Group
11.9.1 KWS Group Company Information
11.9.2 KWS Group Food Biotechnology Product Offered
11.9.3 KWS Group Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.9.4 KWS Group Main Business Overview
11.9.5 KWS Group Latest Developments
11.10 Monsanto
11.10.1 Monsanto Company Information
11.10.2 Monsanto Food Biotechnology Product Offered
11.10.3 Monsanto Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.10.4 Monsanto Main Business Overview
11.10.5 Monsanto Latest Developments
11.11 Origin Agritech
11.11.1 Origin Agritech Company Information
11.11.2 Origin Agritech Food Biotechnology Product Offered
11.11.3 Origin Agritech Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.11.4 Origin Agritech Main Business Overview
11.11.5 Origin Agritech Latest Developments
11.12 Syngenta AG
11.12.1 Syngenta AG Company Information
11.12.2 Syngenta AG Food Biotechnology Product Offered
11.12.3 Syngenta AG Food Biotechnology Revenue, Gross Margin and Market Share (2020-2025)
11.12.4 Syngenta AG Main Business Overview
11.12.5 Syngenta AG Latest Developments
12 Research Findings and Conclusion