This report provides a comprehensive analysis of the global food-grade konjac market, projecting significant growth through 2032. Driven by rising health awareness and increasing demand for digestive and weight-loss agents, the market is segmented by type—including gum, flour, dietary fiber, and sponge—and application across food and beverages. The study offers detailed regional insights, competitive landscapes, and strategic assessments of key manufacturers to identify emerging opportunities within this expanding industry.

Market Overview

The global Food Grade Konjac market size is predicted to grow from US$ 759 million in 2025 to US$ 1193 million in 2032; it is expected to grow at a CAGR of 6.8% from 2026 to 2032.

Product Profile: Konjac

Konjac is a root vegetable that looks like an oddly shaped potato. The plant's bulb — the underground section of the plant – contains glucomannan, a soluble fiber. Soluble fiber absorbs water to produce a gel-like substance, which inhibits digestion. It can aid in the reduction of blood cholesterol and glucose levels. Other sources containing soluble fiber include oats, beans, apples, citrus fruits, carrots, and psyllium.

Market Dynamics

Growth Drivers

The konjac market is driven by several key factors:

• Increasing health awareness among consumers
• Increasing demand for digestive agents
• Surge in demand for weight loss agents
• Active research and development

Report Scope and Methodology

LP Information, Inc. (LPI)'s newest research report, the “Food Grade Konjac Industry Forecast,” reviews total world Food Grade Konjac sales in 2025 and examines past sales to provide a comprehensive analysis of projected Food Grade Konjac sales from 2026 through 2032. This report provides a detailed analysis in US$ millions of the world Food Grade Konjac industry, broken down by region, market sector, and sub-sector.

This Insight Report provides a comprehensive analysis of the global Food Grade Konjac landscape and highlights key trends related to:

• Product segmentation
• Company formation
• Revenue and market share
• Latest developments and M&A activity

The report also analyzes the strategies of leading global companies with a focus on Food Grade Konjac portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Konjac market.

By evaluating key market trends, drivers, and affecting factors shaping the global outlook, this report breaks down the forecast by Type, Application, geography, and market size to highlight emerging pockets of opportunity. Utilizing a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study offers a highly nuanced view of the current state and future trajectory of the global Food Grade Konjac market. Furthermore, the report presents a comprehensive overview, market shares, and growth opportunities of the Food Grade Konjac market by product type, application, key manufacturers, and key regions and countries.

Market Segmentation

By Type

• Gum
• Flour
• Dietary Fiber
• Sponge

By Application

• Food
• Beverages

By Region

• Americas: United States, Canada, Mexico, Brazil
• APAC: China, Japan, Korea, Southeast Asia, India, Australia
• Europe: Germany, France, UK, Italy, Russia
• Middle East & Africa: Egypt, South Africa, Israel, Turkey, GCC Countries

Competitive Landscape

The following companies have been profiled based on inputs gathered from primary experts and analysis of the company's coverage, product portfolio, and market penetration:

• Hubei Yizhi Konjac Biotechnology
• Shanghai Brilliant Gum
• Ishibashiya Konjac Company
• Baoji Konjac Chemical
• NOW Foods
• Slendier
• Andi-Johnson Group
• The Konjac Sponge Company
• NAH Foods Ltd
• Zeroodle

Key Questions Addressed in this Report

• What is the 10-year outlook for the global Food Grade Konjac market?
• What factors are driving Food Grade Konjac market growth, globally and by region?
• Which technologies are poised for the fastest growth by market and region?
• How do Food Grade Konjac market opportunities vary by end market size?
• How does Food Grade Konjac break out by Type and by Application?

• 1 Scope of the Report

  • 1.1 Market Introduction

  • 1.2 Years Considered

  • 1.3 Research Objectives

  • 1.4 Market Research Methodology

  • 1.5 Research Process and Data Source

  • 1.6 Economic Indicators

  • 1.7 Currency Considered

  • 1.8 Market Estimation Caveats

• 2 Executive Summary

  • 2.1 World Market Overview

    • 2.1.1 Global Food Grade Konjac Annual Sales 2021-2032

    • 2.1.2 World Current & Future Analysis for Food Grade Konjac by Geographic Region, 2021, 2025 & 2032

    • 2.1.3 World Current & Future Analysis for Food Grade Konjac by Country/Region, 2021, 2025 & 2032

  • 2.2 Food Grade Konjac Segment by Type

    • 2.2.1 Gum

    • 2.2.2 Flour

    • 2.2.3 Dietary Fiber

    • 2.2.4 Sponge

    • 2.2.5 Food Grade Konjac Sales by Type

      • 2.2.5.1 Global Food Grade Konjac Sales Market Share by Type (2021-2026)
      • 2.2.5.2 Global Food Grade Konjac Revenue and Market Share by Type (2021-2026)
      • 2.2.5.3 Global Food Grade Konjac Sale Price by Type (2021-2026)

  • 2.3 Food Grade Konjac Segment by Application

    • 2.3.1 Food

    • 2.3.2 Beverages

    • 2.3.3 Food Grade Konjac Sales by Application

      • 2.3.3.1 Global Food Grade Konjac Sale Market Share by Application (2021-2026)
      • 2.3.3.2 Global Food Grade Konjac Revenue and Market Share by Application (2021-2026)
      • 2.3.3.3 Global Food Grade Konjac Sale Price by Application (2021-2026)

• 3 Global by Company

  • 3.1 Global Food Grade Konjac Breakdown Data by Company

    • 3.1.1 Global Food Grade Konjac Annual Sales by Company (2021-2026)

    • 3.1.2 Global Food Grade Konjac Sales Market Share by Company (2021-2026)

  • 3.2 Global Food Grade Konjac Annual Revenue by Company (2021-2026)

    • 3.2.1 Global Food Grade Konjac Revenue by Company (2021-2026)

    • 3.2.2 Global Food Grade Konjac Revenue Market Share by Company (2021-2026)

  • 3.3 Global Food Grade Konjac Sale Price by Company

  • 3.4 Key Manufacturers Food Grade Konjac Producing Area Distribution, Sales Area, Product Type

    • 3.4.1 Key Manufacturers Food Grade Konjac Product Location Distribution

    • 3.4.2 Players Food Grade Konjac Products Offered

  • 3.5 Market Concentration Rate Analysis

    • 3.5.1 Competition Landscape Analysis

    • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2024-2026)

  • 3.6 New Products and Potential Entrants

  • 3.7 Market M&A Activity & Strategy

• 4 World Historic Review for Food Grade Konjac by Geographic Region

  • 4.1 World Historic Food Grade Konjac Market Size by Geographic Region (2021-2026)

    • 4.1.1 Global Food Grade Konjac Annual Sales by Geographic Region (2021-2026)

    • 4.1.2 Global Food Grade Konjac Annual Revenue by Geographic Region (2021-2026)

  • 4.2 World Historic Food Grade Konjac Market Size by Country/Region (2021-2026)

    • 4.2.1 Global Food Grade Konjac Annual Sales by Country/Region (2021-2026)

    • 4.2.2 Global Food Grade Konjac Annual Revenue by Country/Region (2021-2026)

  • 4.3 Americas Food Grade Konjac Sales Growth

  • 4.4 APAC Food Grade Konjac Sales Growth

  • 4.5 Europe Food Grade Konjac Sales Growth

  • 4.6 Middle East & Africa Food Grade Konjac Sales Growth

• 5 Americas

  • 5.1 Americas Food Grade Konjac Sales by Country

    • 5.1.1 Americas Food Grade Konjac Sales by Country (2021-2026)

    • 5.1.2 Americas Food Grade Konjac Revenue by Country (2021-2026)

  • 5.2 Americas Food Grade Konjac Sales by Type (2021-2026)

  • 5.3 Americas Food Grade Konjac Sales by Application (2021-2026)

  • 5.4 United States

  • 5.5 Canada

  • 5.6 Mexico

  • 5.7 Brazil

• 6 APAC

  • 6.1 APAC Food Grade Konjac Sales by Region

    • 6.1.1 APAC Food Grade Konjac Sales by Region (2021-2026)

    • 6.1.2 APAC Food Grade Konjac Revenue by Region (2021-2026)

  • 6.2 APAC Food Grade Konjac Sales by Type (2021-2026)

  • 6.3 APAC Food Grade Konjac Sales by Application (2021-2026)

  • 6.4 China

  • 6.5 Japan

  • 6.6 South Korea

  • 6.7 Southeast Asia

  • 6.8 India

  • 6.9 Australia

  • 6.10 China Taiwan

• 7 Europe

  • 7.1 Europe Food Grade Konjac by Country

    • 7.1.1 Europe Food Grade Konjac Sales by Country (2021-2026)

    • 7.1.2 Europe Food Grade Konjac Revenue by Country (2021-2026)

  • 7.2 Europe Food Grade Konjac Sales by Type (2021-2026)

  • 7.3 Europe Food Grade Konjac Sales by Application (2021-2026)

  • 7.4 Germany

  • 7.5 France

  • 7.6 UK

  • 7.7 Italy

  • 7.8 Russia

• 8 Middle East & Africa

  • 8.1 Middle East & Africa Food Grade Konjac by Country

    • 8.1.1 Middle East & Africa Food Grade Konjac Sales by Country (2021-2026)

    • 8.1.2 Middle East & Africa Food Grade Konjac Revenue by Country (2021-2026)

  • 8.2 Middle East & Africa Food Grade Konjac Sales by Type (2021-2026)

  • 8.3 Middle East & Africa Food Grade Konjac Sales by Application (2021-2026)

  • 8.4 Egypt

  • 8.5 South Africa

  • 8.6 Israel

  • 8.7 Turkey

  • 8.8 GCC Countries

• 9 Market Drivers, Challenges and Trends

  • 9.1 Market Drivers & Growth Opportunities

  • 9.2 Market Challenges & Risks

  • 9.3 Industry Trends

• 10 Manufacturing Cost Structure Analysis

  • 10.1 Raw Material and Suppliers

  • 10.2 Manufacturing Cost Structure Analysis of Food Grade Konjac

  • 10.3 Manufacturing Process Analysis of Food Grade Konjac

  • 10.4 Industry Chain Structure of Food Grade Konjac

• 11 Marketing, Distributors and Customer

  • 11.1 Sales Channel

    • 11.1.1 Direct Channels

    • 11.1.2 Indirect Channels

  • 11.2 Food Grade Konjac Distributors

  • 11.3 Food Grade Konjac Customer

• 12 World Forecast Review for Food Grade Konjac by Geographic Region

  • 12.1 Global Food Grade Konjac Market Size Forecast by Region

    • 12.1.1 Global Food Grade Konjac Forecast by Region (2027-2032)

    • 12.1.2 Global Food Grade Konjac Annual Revenue Forecast by Region (2027-2032)

  • 12.2 Americas Forecast by Country (2027-2032)

  • 12.3 APAC Forecast by Region (2027-2032)

  • 12.4 Europe Forecast by Country (2027-2032)

  • 12.5 Middle East & Africa Forecast by Country (2027-2032)

  • 12.6 Global Food Grade Konjac Forecast by Type (2027-2032)

  • 12.7 Global Food Grade Konjac Forecast by Application (2027-2032)

• 13 Key Players Analysis

  • 13.1 Hubei Yizhi Konjac Biotechnology

    • 13.1.1 Hubei Yizhi Konjac Biotechnology Company Information

    • 13.1.2 Hubei Yizhi Konjac Biotechnology Food Grade Konjac Product Portfolios and Specifications

    • 13.1.3 Hubei Yizhi Konjac Biotechnology Food Grade Konjac Sales, Revenue, Price and Gross Margin (2021-2026)

    • 13.1.4 Hubei Yizhi Konjac Biotechnology Main Business Overview

    • 13.1.5 Hubei Yizhi Konjac Biotechnology Latest Developments

  • 13.2 Shanghai Brilliant Gum

    • 13.2.1 Shanghai Brilliant Gum Company Information

    • 13.2.2 Shanghai Brilliant Gum Food Grade Konjac Product Portfolios and Specifications

    • 13.2.3 Shanghai Brilliant Gum Food Grade Konjac Sales, Revenue, Price and Gross Margin (2021-2026)

    • 13.2.4 Shanghai Brilliant Gum Main Business Overview

    • 13.2.5 Shanghai Brilliant Gum Latest Developments

  • 13.3 Ishibashiya Konjac Company

    • 13.3.1 Ishibashiya Konjac Company Company Information

    • 13.3.2 Ishibashiya Konjac Company Food Grade Konjac Product Portfolios and Specifications

    • 13.3.3 Ishibashiya Konjac Company Food Grade Konjac Sales, Revenue, Price and Gross Margin (2021-2026)

    • 13.3.4 Ishibashiya Konjac Company Main Business Overview

    • 13.3.5 Ishibashiya Konjac Company Latest Developments

  • 13.4 Baoji Konjac Chemical

    • 13.4.1 Baoji Konjac Chemical Company Information

    • 13.4.2 Baoji Konjac Chemical Food Grade Konjac Product Portfolios and Specifications

    • 13.4.3 Baoji Konjac Chemical Food Grade Konjac Sales, Revenue, Price and Gross Margin (2021-2026)

    • 13.4.4 Baoji Konjac Chemical Main Business Overview

    • 13.4.5 Baoji Konjac Chemical Latest Developments

  • 13.5 NOW Foods

    • 13.5.1 NOW Foods Company Information

    • 13.5.2 NOW Foods Food Grade Konjac Product Portfolios and Specifications

    • 13.5.3 NOW Foods Food Grade Konjac Sales, Revenue, Price and Gross Margin (2021-2026)

    • 13.5.4 NOW Foods Main Business Overview

    • 13.5.5 NOW Foods Latest Developments

  • 13.6 Slendier

    • 13.6.1 Slendier Company Information

    • 13.6.2 Slendier Food Grade Konjac Product Portfolios and Specifications

    • 13.6.3 Slendier Food Grade Konjac Sales, Revenue, Price and Gross Margin (2021-2026)

    • 13.6.4 Slendier Main Business Overview

    • 13.6.5 Slendier Latest Developments

  • 13.7 Andi-Johnson Group

    • 13.7.1 Andi-Johnson Group Company Information

    • 13.7.2 Andi-Johnson Group Food Grade Konjac Product Portfolios and Specifications

    • 13.7.3 Andi-Johnson Group Food Grade Konjac Sales, Revenue, Price and Gross Margin (2021-2026)

    • 13.7.4 Andi-Johnson Group Main Business Overview

    • 13.7.5 Andi-Johnson Group Latest Developments

  • 13.8 The Konjac Sponge Company

    • 13.8.1 The Konjac Sponge Company Company Information

    • 13.8.2 The Konjac Sponge Company Food Grade Konjac Product Portfolios and Specifications

    • 13.8.3 The Konjac Sponge Company Food Grade Konjac Sales, Revenue, Price and Gross Margin (2021-2026)

    • 13.8.4 The Konjac Sponge Company Main Business Overview

    • 13.8.5 The Konjac Sponge Company Latest Developments

  • 13.9 NAH Foods Ltd, and Zeroodle

    • 13.9.1 NAH Foods Ltd, and Zeroodle Company Information

    • 13.9.2 NAH Foods Ltd, and Zeroodle Food Grade Konjac Product Portfolios and Specifications

    • 13.9.3 NAH Foods Ltd, and Zeroodle Food Grade Konjac Sales, Revenue, Price and Gross Margin (2021-2026)

    • 13.9.4 NAH Foods Ltd, and Zeroodle Main Business Overview

    • 13.9.5 NAH Foods Ltd, and Zeroodle Latest Developments

• 14 Research Findings and Conclusion