Abstract
Summary
The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
The global Lentil Flour market size is projected to grow from US$ 4965.9 million in 2023 to US$ 11350 million in 2030; it is expected to grow at a CAGR of 12.5% from 2024 to 2030.
LP Information, Inc. (LPI) ' newest research report, the “Lentil Flour Industry Forecast” looks at past sales and reviews total world Lentil Flour sales in 2023, providing a comprehensive analysis by region and market sector of projected Lentil Flour sales for 2024 through 2030. With Lentil Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Lentil Flour industry.
This Insight Report provides a comprehensive analysis of the global Lentil Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Lentil Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Lentil Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Lentil Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Lentil Flour.
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
This report presents a comprehensive overview, market shares, and growth opportunities of Lentil Flour market by product type, application, key manufacturers and key regions and countries.
Segmentation by type
Organic Lentil Flour
Conventional Lentil Flour
Segmentation by application
Infant Food
Bakery & Snacks
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients
Key Questions Addressed in this Report
What is the 10-year outlook for the global Lentil Flour market?
What factors are driving Lentil Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Lentil Flour market opportunities vary by end market size?
How does Lentil Flour break out type, application?
The global Lentil Flour market size is projected to grow from US$ 4965.9 million in 2023 to US$ 11350 million in 2030; it is expected to grow at a CAGR of 12.5% from 2024 to 2030.
LP Information, Inc. (LPI) ' newest research report, the “Lentil Flour Industry Forecast” looks at past sales and reviews total world Lentil Flour sales in 2023, providing a comprehensive analysis by region and market sector of projected Lentil Flour sales for 2024 through 2030. With Lentil Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Lentil Flour industry.
This Insight Report provides a comprehensive analysis of the global Lentil Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Lentil Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Lentil Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Lentil Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Lentil Flour.
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
This report presents a comprehensive overview, market shares, and growth opportunities of Lentil Flour market by product type, application, key manufacturers and key regions and countries.
Segmentation by type
Organic Lentil Flour
Conventional Lentil Flour
Segmentation by application
Infant Food
Bakery & Snacks
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients
Key Questions Addressed in this Report
What is the 10-year outlook for the global Lentil Flour market?
What factors are driving Lentil Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Lentil Flour market opportunities vary by end market size?
How does Lentil Flour break out type, application?
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Lentil Flour Annual Sales 2019-2030
2.1.2 World Current & Future Analysis for Lentil Flour by Geographic Region, 2019, 2023 & 2030
2.1.3 World Current & Future Analysis for Lentil Flour by Country/Region, 2019, 2023 & 2030
2.2 Lentil Flour Segment by Type
2.2.1 Organic Lentil Flour
2.2.2 Conventional Lentil Flour
2.3 Lentil Flour Sales by Type
2.3.1 Global Lentil Flour Sales Market Share by Type (2019-2024)
2.3.2 Global Lentil Flour Revenue and Market Share by Type (2019-2024)
2.3.3 Global Lentil Flour Sale Price by Type (2019-2024)
2.4 Lentil Flour Segment by Application
2.4.1 Infant Food
2.4.2 Bakery & Snacks
2.4.3 Others
2.5 Lentil Flour Sales by Application
2.5.1 Global Lentil Flour Sale Market Share by Application (2019-2024)
2.5.2 Global Lentil Flour Revenue and Market Share by Application (2019-2024)
2.5.3 Global Lentil Flour Sale Price by Application (2019-2024)
3 Global Lentil Flour by Company
3.1 Global Lentil Flour Breakdown Data by Company
3.1.1 Global Lentil Flour Annual Sales by Company (2019-2024)
3.1.2 Global Lentil Flour Sales Market Share by Company (2019-2024)
3.2 Global Lentil Flour Annual Revenue by Company (2019-2024)
3.2.1 Global Lentil Flour Revenue by Company (2019-2024)
3.2.2 Global Lentil Flour Revenue Market Share by Company (2019-2024)
3.3 Global Lentil Flour Sale Price by Company
3.4 Key Manufacturers Lentil Flour Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Lentil Flour Product Location Distribution
3.4.2 Players Lentil Flour Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2019-2024)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Lentil Flour by Geographic Region
4.1 World Historic Lentil Flour Market Size by Geographic Region (2019-2024)
4.1.1 Global Lentil Flour Annual Sales by Geographic Region (2019-2024)
4.1.2 Global Lentil Flour Annual Revenue by Geographic Region (2019-2024)
4.2 World Historic Lentil Flour Market Size by Country/Region (2019-2024)
4.2.1 Global Lentil Flour Annual Sales by Country/Region (2019-2024)
4.2.2 Global Lentil Flour Annual Revenue by Country/Region (2019-2024)
4.3 Americas Lentil Flour Sales Growth
4.4 APAC Lentil Flour Sales Growth
4.5 Europe Lentil Flour Sales Growth
4.6 Middle East & Africa Lentil Flour Sales Growth
5 Americas
5.1 Americas Lentil Flour Sales by Country
5.1.1 Americas Lentil Flour Sales by Country (2019-2024)
5.1.2 Americas Lentil Flour Revenue by Country (2019-2024)
5.2 Americas Lentil Flour Sales by Type
5.3 Americas Lentil Flour Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Lentil Flour Sales by Region
6.1.1 APAC Lentil Flour Sales by Region (2019-2024)
6.1.2 APAC Lentil Flour Revenue by Region (2019-2024)
6.2 APAC Lentil Flour Sales by Type
6.3 APAC Lentil Flour Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Lentil Flour by Country
7.1.1 Europe Lentil Flour Sales by Country (2019-2024)
7.1.2 Europe Lentil Flour Revenue by Country (2019-2024)
7.2 Europe Lentil Flour Sales by Type
7.3 Europe Lentil Flour Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Lentil Flour by Country
8.1.1 Middle East & Africa Lentil Flour Sales by Country (2019-2024)
8.1.2 Middle East & Africa Lentil Flour Revenue by Country (2019-2024)
8.2 Middle East & Africa Lentil Flour Sales by Type
8.3 Middle East & Africa Lentil Flour Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Lentil Flour
10.3 Manufacturing Process Analysis of Lentil Flour
10.4 Industry Chain Structure of Lentil Flour
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Lentil Flour Distributors
11.3 Lentil Flour Customer
12 World Forecast Review for Lentil Flour by Geographic Region
12.1 Global Lentil Flour Market Size Forecast by Region
12.1.1 Global Lentil Flour Forecast by Region (2025-2030)
12.1.2 Global Lentil Flour Annual Revenue Forecast by Region (2025-2030)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Lentil Flour Forecast by Type
12.7 Global Lentil Flour Forecast by Application
13 Key Players Analysis
13.1 The Archer Daniels Midland
13.1.1 The Archer Daniels Midland Company Information
13.1.2 The Archer Daniels Midland Lentil Flour Product Portfolios and Specifications
13.1.3 The Archer Daniels Midland Lentil Flour Sales, Revenue, Price and Gross Margin (2019-2024)
13.1.4 The Archer Daniels Midland Main Business Overview
13.1.5 The Archer Daniels Midland Latest Developments
13.2 Ingredion Incorporated
13.2.1 Ingredion Incorporated Company Information
13.2.2 Ingredion Incorporated Lentil Flour Product Portfolios and Specifications
13.2.3 Ingredion Incorporated Lentil Flour Sales, Revenue, Price and Gross Margin (2019-2024)
13.2.4 Ingredion Incorporated Main Business Overview
13.2.5 Ingredion Incorporated Latest Developments
13.3 AGT Food and Ingredient
13.3.1 AGT Food and Ingredient Company Information
13.3.2 AGT Food and Ingredient Lentil Flour Product Portfolios and Specifications
13.3.3 AGT Food and Ingredient Lentil Flour Sales, Revenue, Price and Gross Margin (2019-2024)
13.3.4 AGT Food and Ingredient Main Business Overview
13.3.5 AGT Food and Ingredient Latest Developments
13.4 Martinorossi SpA
13.4.1 Martinorossi SpA Company Information
13.4.2 Martinorossi SpA Lentil Flour Product Portfolios and Specifications
13.4.3 Martinorossi SpA Lentil Flour Sales, Revenue, Price and Gross Margin (2019-2024)
13.4.4 Martinorossi SpA Main Business Overview
13.4.5 Martinorossi SpA Latest Developments
13.5 Molino Rossetto
13.5.1 Molino Rossetto Company Information
13.5.2 Molino Rossetto Lentil Flour Product Portfolios and Specifications
13.5.3 Molino Rossetto Lentil Flour Sales, Revenue, Price and Gross Margin (2019-2024)
13.5.4 Molino Rossetto Main Business Overview
13.5.5 Molino Rossetto Latest Developments
13.6 Pure Living Organic
13.6.1 Pure Living Organic Company Information
13.6.2 Pure Living Organic Lentil Flour Product Portfolios and Specifications
13.6.3 Pure Living Organic Lentil Flour Sales, Revenue, Price and Gross Margin (2019-2024)
13.6.4 Pure Living Organic Main Business Overview
13.6.5 Pure Living Organic Latest Developments
13.7 Blue Mountain Organics
13.7.1 Blue Mountain Organics Company Information
13.7.2 Blue Mountain Organics Lentil Flour Product Portfolios and Specifications
13.7.3 Blue Mountain Organics Lentil Flour Sales, Revenue, Price and Gross Margin (2019-2024)
13.7.4 Blue Mountain Organics Main Business Overview
13.7.5 Blue Mountain Organics Latest Developments
13.8 Healthy Food Ingredients
13.8.1 Healthy Food Ingredients Company Information
13.8.2 Healthy Food Ingredients Lentil Flour Product Portfolios and Specifications
13.8.3 Healthy Food Ingredients Lentil Flour Sales, Revenue, Price and Gross Margin (2019-2024)
13.8.4 Healthy Food Ingredients Main Business Overview
13.8.5 Healthy Food Ingredients Latest Developments
14 Research Findings and Conclusion