Abstract
Summary
Food fortification is a practice to enrich the food with essential micronutrients such as minerals and vitamins to improve the overall nutrient content in the diet. The fortified flour offers an excellent nutrient to the human diet with minimal risk associated with health. Thus, driving the overall fortified flour market growth.
The global market for Fortified Flour was estimated to be worth US$ 6836 million in 2023 and is forecast to a readjusted size of US$ 9655.4 million by 2030 with a CAGR of 5.1% during the forecast period 2024-2030
Modified starch means that in order to improve the performance of starch and expand its application range, physical, chemical or enzymatic treatment is used to introduce new functional groups on starch molecules or change the size of starch molecules and the nature of starch granules, so as to change the natural characteristics of starch (e.g., pasting temperature, thermal viscosity and its stability, freezing and thawing stability, gelation, film-forming properties, transparency, etc.) and make it more suitable for the requirements of certain applications. This kind of starch after secondary processing, change the nature of the starch collectively known as modified starch. Compared with ordinary starch, modified starch has the characteristics of low pasting temperature, high transparency, high solubility, strong gelatinization, good freeze-thaw stability, low viscosity, low and high temperature resistance, and therefore it is widely used in the food field. By the sustained economic growth, expanding industrial production scale, and the modified starch industry's own production and R & D technology improvement, the overall consumer demand for modified starch is a growing trend, in 2022, the global modified starch market size of about 12.583 billion U.S. dollars.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Fortified Flour, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Fortified Flour by region & country, by Type, and by Application.
The Fortified Flour market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fortified Flour.
Market Segmentation
By Company
General Mills
Cargill
Archers Daniel Midland
Adani Wilmar
Ingredion
King Arthur Baking
Knappen Milling
DSM
BASF
Prinova
Mühlenchemie
Segment by Type:
Wheat
Corn
Rice
Segment by Application
Supermarkets and Hypermarkets
Convenience Stores
Online
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Fortified Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Fortified Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Fortified Flour in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
The global market for Fortified Flour was estimated to be worth US$ 6836 million in 2023 and is forecast to a readjusted size of US$ 9655.4 million by 2030 with a CAGR of 5.1% during the forecast period 2024-2030
Modified starch means that in order to improve the performance of starch and expand its application range, physical, chemical or enzymatic treatment is used to introduce new functional groups on starch molecules or change the size of starch molecules and the nature of starch granules, so as to change the natural characteristics of starch (e.g., pasting temperature, thermal viscosity and its stability, freezing and thawing stability, gelation, film-forming properties, transparency, etc.) and make it more suitable for the requirements of certain applications. This kind of starch after secondary processing, change the nature of the starch collectively known as modified starch. Compared with ordinary starch, modified starch has the characteristics of low pasting temperature, high transparency, high solubility, strong gelatinization, good freeze-thaw stability, low viscosity, low and high temperature resistance, and therefore it is widely used in the food field. By the sustained economic growth, expanding industrial production scale, and the modified starch industry's own production and R & D technology improvement, the overall consumer demand for modified starch is a growing trend, in 2022, the global modified starch market size of about 12.583 billion U.S. dollars.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Fortified Flour, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Fortified Flour by region & country, by Type, and by Application.
The Fortified Flour market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fortified Flour.
Market Segmentation
By Company
General Mills
Cargill
Archers Daniel Midland
Adani Wilmar
Ingredion
King Arthur Baking
Knappen Milling
DSM
BASF
Prinova
Mühlenchemie
Segment by Type:
Wheat
Corn
Rice
Segment by Application
Supermarkets and Hypermarkets
Convenience Stores
Online
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Fortified Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Fortified Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Fortified Flour in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Table of Contents
1 Market Overview
1.1 Fortified Flour Product Introduction
1.2 Global Fortified Flour Market Size Forecast
1.2.1 Global Fortified Flour Sales Value (2019-2030)
1.2.2 Global Fortified Flour Sales Volume (2019-2030)
1.2.3 Global Fortified Flour Sales Price (2019-2030)
1.3 Fortified Flour Market Trends & Drivers
1.3.1 Fortified Flour Industry Trends
1.3.2 Fortified Flour Market Drivers & Opportunity
1.3.3 Fortified Flour Market Challenges
1.3.4 Fortified Flour Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Fortified Flour Players Revenue Ranking (2023)
2.2 Global Fortified Flour Revenue by Company (2019-2024)
2.3 Global Fortified Flour Players Sales Volume Ranking (2023)
2.4 Global Fortified Flour Sales Volume by Company Players (2019-2024)
2.5 Global Fortified Flour Average Price by Company (2019-2024)
2.6 Key Manufacturers Fortified Flour Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Fortified Flour Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Fortified Flour
2.9 Fortified Flour Market Competitive Analysis
2.9.1 Fortified Flour Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Fortified Flour Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fortified Flour as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Wheat
3.1.2 Corn
3.1.3 Rice
3.2 Global Fortified Flour Sales Value by Type
3.2.1 Global Fortified Flour Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Fortified Flour Sales Value, by Type (2019-2030)
3.2.3 Global Fortified Flour Sales Value, by Type (%) (2019-2030)
3.3 Global Fortified Flour Sales Volume by Type
3.3.1 Global Fortified Flour Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Fortified Flour Sales Volume, by Type (2019-2030)
3.3.3 Global Fortified Flour Sales Volume, by Type (%) (2019-2030)
3.4 Global Fortified Flour Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Supermarkets and Hypermarkets
4.1.2 Convenience Stores
4.1.3 Online
4.1.4 Others
4.2 Global Fortified Flour Sales Value by Application
4.2.1 Global Fortified Flour Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Fortified Flour Sales Value, by Application (2019-2030)
4.2.3 Global Fortified Flour Sales Value, by Application (%) (2019-2030)
4.3 Global Fortified Flour Sales Volume by Application
4.3.1 Global Fortified Flour Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Fortified Flour Sales Volume, by Application (2019-2030)
4.3.3 Global Fortified Flour Sales Volume, by Application (%) (2019-2030)
4.4 Global Fortified Flour Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Fortified Flour Sales Value by Region
5.1.1 Global Fortified Flour Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Fortified Flour Sales Value by Region (2019-2024)
5.1.3 Global Fortified Flour Sales Value by Region (2025-2030)
5.1.4 Global Fortified Flour Sales Value by Region (%), (2019-2030)
5.2 Global Fortified Flour Sales Volume by Region
5.2.1 Global Fortified Flour Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Fortified Flour Sales Volume by Region (2019-2024)
5.2.3 Global Fortified Flour Sales Volume by Region (2025-2030)
5.2.4 Global Fortified Flour Sales Volume by Region (%), (2019-2030)
5.3 Global Fortified Flour Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Fortified Flour Sales Value, 2019-2030
5.4.2 North America Fortified Flour Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Fortified Flour Sales Value, 2019-2030
5.5.2 Europe Fortified Flour Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Fortified Flour Sales Value, 2019-2030
5.6.2 Asia Pacific Fortified Flour Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Fortified Flour Sales Value, 2019-2030
5.7.2 South America Fortified Flour Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Fortified Flour Sales Value, 2019-2030
5.8.2 Middle East & Africa Fortified Flour Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Fortified Flour Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Fortified Flour Sales Value
6.2.1 Key Countries/Regions Fortified Flour Sales Value, 2019-2030
6.2.2 Key Countries/Regions Fortified Flour Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Fortified Flour Sales Value, 2019-2030
6.3.2 United States Fortified Flour Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Fortified Flour Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Fortified Flour Sales Value, 2019-2030
6.4.2 Europe Fortified Flour Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Fortified Flour Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Fortified Flour Sales Value, 2019-2030
6.5.2 China Fortified Flour Sales Value by Type (%), 2023 VS 2030
6.5.3 China Fortified Flour Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Fortified Flour Sales Value, 2019-2030
6.6.2 Japan Fortified Flour Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Fortified Flour Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Fortified Flour Sales Value, 2019-2030
6.7.2 South Korea Fortified Flour Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Fortified Flour Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Fortified Flour Sales Value, 2019-2030
6.8.2 Southeast Asia Fortified Flour Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Fortified Flour Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Fortified Flour Sales Value, 2019-2030
6.9.2 India Fortified Flour Sales Value by Type (%), 2023 VS 2030
6.9.3 India Fortified Flour Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 General Mills
7.1.1 General Mills Company Information
7.1.2 General Mills Introduction and Business Overview
7.1.3 General Mills Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.1.4 General Mills Fortified Flour Product Offerings
7.1.5 General Mills Recent Development
7.2 Cargill
7.2.1 Cargill Company Information
7.2.2 Cargill Introduction and Business Overview
7.2.3 Cargill Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Cargill Fortified Flour Product Offerings
7.2.5 Cargill Recent Development
7.3 Archers Daniel Midland
7.3.1 Archers Daniel Midland Company Information
7.3.2 Archers Daniel Midland Introduction and Business Overview
7.3.3 Archers Daniel Midland Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Archers Daniel Midland Fortified Flour Product Offerings
7.3.5 Archers Daniel Midland Recent Development
7.4 Adani Wilmar
7.4.1 Adani Wilmar Company Information
7.4.2 Adani Wilmar Introduction and Business Overview
7.4.3 Adani Wilmar Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Adani Wilmar Fortified Flour Product Offerings
7.4.5 Adani Wilmar Recent Development
7.5 Ingredion
7.5.1 Ingredion Company Information
7.5.2 Ingredion Introduction and Business Overview
7.5.3 Ingredion Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Ingredion Fortified Flour Product Offerings
7.5.5 Ingredion Recent Development
7.6 King Arthur Baking
7.6.1 King Arthur Baking Company Information
7.6.2 King Arthur Baking Introduction and Business Overview
7.6.3 King Arthur Baking Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.6.4 King Arthur Baking Fortified Flour Product Offerings
7.6.5 King Arthur Baking Recent Development
7.7 Knappen Milling
7.7.1 Knappen Milling Company Information
7.7.2 Knappen Milling Introduction and Business Overview
7.7.3 Knappen Milling Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Knappen Milling Fortified Flour Product Offerings
7.7.5 Knappen Milling Recent Development
7.8 DSM
7.8.1 DSM Company Information
7.8.2 DSM Introduction and Business Overview
7.8.3 DSM Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.8.4 DSM Fortified Flour Product Offerings
7.8.5 DSM Recent Development
7.9 BASF
7.9.1 BASF Company Information
7.9.2 BASF Introduction and Business Overview
7.9.3 BASF Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.9.4 BASF Fortified Flour Product Offerings
7.9.5 BASF Recent Development
7.10 Prinova
7.10.1 Prinova Company Information
7.10.2 Prinova Introduction and Business Overview
7.10.3 Prinova Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Prinova Fortified Flour Product Offerings
7.10.5 Prinova Recent Development
7.11 Mühlenchemie
7.11.1 Mühlenchemie Company Information
7.11.2 Mühlenchemie Introduction and Business Overview
7.11.3 Mühlenchemie Fortified Flour Sales, Revenue and Gross Margin (2019-2024)
7.11.4 Mühlenchemie Fortified Flour Product Offerings
7.11.5 Mühlenchemie Recent Development
8 Industry Chain Analysis
8.1 Fortified Flour Industrial Chain
8.2 Fortified Flour Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Fortified Flour Sales Model
8.5.2 Sales Channel
8.5.3 Fortified Flour Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer