重要なポイント

・ヨーロッパのゼラチン市場は、さまざまな産業での幅広い用途により着実な成長を遂げています。ゼラチンは、動物の骨、皮膚、結合組織に含まれるコラーゲンから得られるタンパク質です。ゼラチンは、食品や飲料、医薬品、パーソナルケア、化粧品、さらには一部の産業用途に適した独自の特性を持っています。ゼラチンは一般的に食品業界で、グミキャンディ、デザート、マシュマロ、その他の菓子製品を製造するために使用されます。また、スープ、ソース、ヨーグルトやクリームチーズなどの乳製品の製造にも利用されています。
・ゼラチンの多機能性は、食感と口当たりの向上、そしてタンパク質含量の増加を促進する主要な要因でした。
・生産の集中化が進んでおり、GELITAやReinert Gruppe Internationalなどの企業が競争力のある原料価格に寄与し、販売を促進しています。
・この地域は、主にベーカリー業界に牽引されています。
・ゼラチンは実質的に脂肪と炭水化物が含まれていないため、低カロリー製品に使用されています。
・ベーカリーのトレンドは、世界的に健康とウェルネスへの大きなシフトを示しています。
・砂糖と脂肪が少なく、タンパク質が豊富なクッキーやケーキ、さらにいくつかのハーブ抽出物が添加された製品が主流市場で見られています。

• この地域における美容製品への関心の高まりが、パーソナルケアおよび化粧品セグメントにおけるゼラチンの需要を主に推進しています。税関・間接税総局によると、2021年にフランスの化学製品、香水、化粧品の輸入額はほぼ54億ユーロ（63.72億ドル）に達しました。化粧品におけるゼラチンの使用は、フェイスクリーム、ボディローション、シャンプー、ヘアスプレー、日焼け止めなどの成分として、国内で増加しています。さらに、ゼラチンは皮膚的に耐容性があり、有害物質を含まず、クリームやローションにおいて効果的な保湿剤として機能します。このような要因が、地域内のさまざまな用途でのゼラチンの需要を推進しています。

• ゼラチンは、消費者と製造業者の両方によって、その機能的特性のために主要に使用されています。食品産業では、ゼラチンはゲル化、乳化、安定化、その他の独自の機能性を活かし、食品の食感を向上させたり、味を高めるため、あるいは食品製造のさまざまな問題を解決するために使用されます。また、ゼラチンはヨーロッパのさまざまな料理人によって、機能を向上させる製品を作るための成分として多くの方法で使用されています。ゼラチンは、ムースの安定化とゲル化、スープの濃厚化、グレイズの作成、食品への豊かな体と食感の付与に優れているため、製造業者に好まれています。


• 同様に、ライフスタイルの変化や働く人々の増加、家庭で料理をするために必要な時間と労力を欠いている消費者が、機能的で健康的な成分が強化された便利な食料品や飲料を好むため、便利な食品や飲料の需要が高まっています。ゼラチンは、ベーカリーや菓子製品におけるゲル化、エマルジョン化、安定化剤として使用されています。この便利な食品の消費の増加は、地域の市場の成長を大いに支えると期待されています。さらに、健康意識の高まりや栄養豊富な食品の傾向が市場の成長を促進しています。

この地域では、主要成分としてゼラチンを含むガムやゼリー製品の需要が高まっており、味や利便性があり、即座に消費できるため人気があります。これらの製品には、人体をサポートするさまざまなビタミンやミネラルが含まれた機能的な特性がしばしば提供されています。また、さまざまなサプリメントメーカーが便利さを提供し、消費者を引き付けるためにガムやゼリーの形式で製品を提供しており、製造過程にはゼラチンが必要です。さらに、ガムやゼリー（グミキャンディやゼリー菓子とも呼ばれます）は、この地域で人気のあるお菓子であり、これらの弾力のある、カラフルで、風味豊かなお菓子はすべての年齢層の人々に支持されており、さまざまな形、サイズ、風味で広く入手可能です。たとえば、彼らの人気はこの地域での販売から示されます。英国国家統計局によると、2021年にはガム、フルーツゼリー、ペーストの販売額が約3億5900万ポンド（4億9500万米ドル）に増加し、これはわずか3億4500万ポンド（4億7500万米ドル）でした。このような製品の主要成分であるゼラチンにより、市場は地域のメーカーからの大きな需要を経験しており、その成長を促進しています。

• 1 イントロダクション

  • 1.1 調査の前提条件と市場の定義

  • 1.2 本調査の範囲

• 2 調査手法

• 3 エグゼクティブサマリー

• 4 市場ダイナミクス

  • 4.1 市場の促進要因

  • 4.2 市場の抑制要因

    • 4.2.1 植物性タンパク質へのシフトが進む

  • 4.3 ポーターのファイブフォース分析

    • 4.3.1 新規参入の脅威

    • 4.3.2 買い手・消費者の交渉力

    • 4.3.3 サプライヤーの交渉力

    • 4.3.4 代替品の脅威

    • 4.3.5 競合・競争状況の激しさ

• 5 市場セグメンテーション

  • 5.1 展開

    • 5.1.1 アニマルベース

    • 5.1.2 マリンベース

  • 5.2 エンドユーザー

    • 5.2.1 パーソナルケアと化粧品

    • 5.2.2 食品・飲料

      • 5.2.2.1 ベーカリー
      • 5.2.2.2 飲料
      • 5.2.2.3 調味料／ソース
      • 5.2.2.4 コンフェクショナリー
      • 5.2.2.5 乳製品および乳製品代替製品
      • 5.2.2.6 RTE/RTC食品
      • 5.2.2.7 スナック菓子

  • 5.3 国

    • 5.3.1 ベルギー

    • 5.3.2 フランス

    • 5.3.3 ドイツ

    • 5.3.4 イタリア

    • 5.3.5 オランダ

    • 5.3.6 ロシア

    • 5.3.7 スペイン

    • 5.3.8 トルコ

    • 5.3.9 英国

    • 5.3.10 その他のヨーロッパ

• 6 競合情勢

  • 6.1 主要プレーヤーが採用した戦略

  • 6.2 市場シェア分析

  • 6.3 企業プロファイル

    • 6.3.1 Darling Ingredients Inc

    • 6.3.2 Ewald-Gelatine GmbH

    • 6.3.3 Gelatines Weishardt SAS

    • 6.3.4 Gelita AG

    • 6.3.5 Italgelatine S.p.A

    • 6.3.6 Jellice Group

    • 6.3.7 Juncà Gelatines SL

    • 6.3.8 Lapi Gelatine SpA

    • 6.3.9 Reinert Gruppe International GmbH

    • 6.3.10 Trobas Gelatine BV

• 7 市場機会と今後の動向

The Europe gelatin market size is expected to grow from USD 624.82 million in 2024 to USD 751 million by 2029, at a CAGR of 3.75% during the forecast period (2024-2029).

Key Highlights

• The Europe gelatin market was experiencing steady growth due to its wide range of applications in various industries. Gelatin is a protein derived from collagen found in animal bones, skin, and connective tissues. It has unique properties that make it suitable for various applications, i, including food and beverages, pharmaceuticals, personal care, and cosmetics, and even in some industrial applications. Gelatin is commonly used in the food industry to produce gummy candies, desserts, marshmallows, and other confectionery products. It also finds applications in the production of soups, sauces, and dairy products like yogurt and cream cheese.
• Gelatin's multifunctionality in enhancing texture and mouthfeel and boosting protein content was the major driving factor. High production consolidation and companies like GELITA and Reinert Gruppe International contribute to a competitive ingredient price, boosting sales. The region was heavily driven by the bakery industry. Gelatin is practically fat- and carb-free, and thus, it is used in low-calorie products. Bakery trends show a major shift toward health and wellness globally. Cookies and cakes that are low in sugar and fat and high in proteins, added with some herbal extracts, are seen in mainstream markets.
• The increasing interest in beauty products across the region is majorly driving the demand for gelatin in the personal care and cosmetics segment. According to the Directorate General of Customs and Indirect Taxes, In 2021, the value of French imports of chemical products, perfumes, and cosmetics amounted to almost EUR 5.4 billion (USD 6.372 billion). The application of gelatin in cosmetic products, an ingredient in face creams, body lotions, shampoos, hair sprays, and sunscreens, is increasing in the country. Moreover, gelatin proves to be dermatologically tolerated, free of harmful substances, and acts as an effective moisturizer in creams and lotions. Such factors are driving the demand for gelatin across various applications in the region.

Europe Gelatin Market Trends

Functional Properties of Gelatin are Driving its Usage in Various Industries

• Gelatin is majorly used for its functional properties by both consumers and manufacturers. In the food industry, gelatin is used for its gelling, emulsifying, stabilizing, and other unique functionalities to enhance food texture or enhance taste, for example, or to solve a wide variety of problems in the manufacturing of food. Gelatin is also used by various culinarians across Europe in many ways as an ingredient that enables them to create enhanced products. Gelatin is preferred by manufacturers as it is excellent for stabilizing and gelling mousses, thickening broths, creating glazes, and giving food great body and texture.
• Similarly, there is an increasing demand for convenience food and beverages due to changing lifestyles, an increasing working population, and consumers who lack the time and effort which is required to prepare home-cooked food are more inclined toward convenience food products that are functional and fortified with healthy ingredients. Gelatin is used as a gelling, emulsifying, and stabilizing agent in bakery and confectionery food products, this rise in convenience food consumption is expected to significantly support the market's growth in the region. Moreover, the rising trend of health consciousness and nutritious food is propelling the growth of the market.
• Similarly, the demand for gums and jelly products that include gelatin as a major ingredient and offer taste, convenience, and can be consumed instantly are popular in the region, which is supporting the market's growth. They are often offered with functional properties as they contain various vitamins and minerals that support the human body. Also, various supplement manufacturers are offering their products in gum and jelly formats to offer convenience and attract consumers, which also requires gelatin in the manufacturing process. Moreover, gums and jelly (also known as gummy candies or jelly sweets) have been popular confectioneries in the region, and these chewy, colorful, and flavorful treats are appreciated by people of all ages and are widely available in various shapes, sizes, and flavors. For instance, their popularity can be depicted by their sales in the region. According to the Office for National Statistics (UK), in 2021, the sales value of gums, fruit jellies, and pastes increased to approximately GBP 359 million (USD 495 million), which was only GBP 345 million (USD 475 million). Gelatin being the major component in such products, the market is experiencing great demand from respective manufacturers in the region, thus driving its growth.

United Kingdom Dominated the Market

The increasing demand for convenience and processed food such as ready-to-eat foods, ready-to-drink beverages, snacks, frozen meals, and others that include gelatin as one of the prominent ingredients is one of the significant factors driving the market growth in the region. Additionally, with the rise in urbanization, growing middle-class population, increase in the number of working women, and the rise in disposable income, the developed and developing countries across the region are witnessing a rising demand for processed and packaged food, which is thereby increasing the need for food processing solutions. Therefore, as gelatin is majorly used as a stabilizer, thickener, or texturizer in such processed and convenience foods, its market is expected to grow at a good pace during the forecast period.

Gelatin is mainly driven by the bakery segment in the United Kingdom. This share is mainly attributed to gelatin's functional traits, as it can be used as a transparent gelling agent and thickener in baked goods, like pastries, cakes, marshmallows, and other bakery icings. It is also a favored option for food and beverage businesses in the United Kingdom due to its 20-30% lower price range than collagen protein. Gelatin contains approximately 87-92% protein and all essential amino acids except tryptophan.

Moreover, with the increasing number of food manufacturing enterprises in the country, the need and demand for gelatin is growing every year. For instance, according to the Office for National Statistics (UK), there were approximately 12,465 food product manufacturing enterprises in the United Kingdom (UK). The highest number of food manufacturing enterprises could be found in London with a total of 2,020 enterprises, followed by the Southeast with 1,420, and the Southwest of England. The Northeast was the region with the fewest enterprises involved in the manufacturing of food, amounting to 345. Similarly, the increasing usage and sales of products that include gelatin is also supporting the market to become more mature. Products like gummies, chewy candies, cream cheese, margarine, peanut butter, low-fat spreads, snack food coatings, and seasonings, including peanuts among others are being highly consumed in the country. Such factors are expected to eventually drive the market's growth during the forecast period.

Europe Gelatin Industry Overview

The Europe gelatin market is fragmented, with many players trying to expand their presence in the region to grab the major market share. The major players in this market are Darling Ingredients Inc., Gelatines Weishardt SAS, Gelita AG, Italgelatine S.p.A., and Lapi Gelatine SpA. Investments and expansions formed the most preferred strategy among the key players to attract and retain new customers in the region. Manufacturers are also focused on introducing various high-quality gelatin ingredients to increase their consumer base. Similarly, major players in the market are focused on spending enough revenue on research and developmental activities to improve their product quality.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

• 1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition

  • 1.2 Scope of the Study

• 2 RESEARCH METHODOLOGY

• 3 EXECUTIVE SUMMARY

• 4 MARKET DYNAMICS

  • 4.1 Market Drivers

    • 4.1.1 Functional Properties of Gelatin are Driving its Usage in Various Industries

    • 4.1.2 Growing Demand for Functional and Convenient Food and Beverages

  • 4.2 Market Restraints

    • 4.2.1 Increasing Shift Toward Plant-Based Protein

  • 4.3 Porters Five Forces Analysis

    • 4.3.1 Threat of New Entrants

    • 4.3.2 Bargaining Power of Buyers/Consumers

    • 4.3.3 Bargaining Power of Suppliers

    • 4.3.4 Threat of Substitute Products

    • 4.3.5 Intensity of Competitive Rivalry

• 5 Market Segmentation

  • 5.1 Form

    • 5.1.1 Animal Based

    • 5.1.2 Marine Based

  • 5.2 End User

    • 5.2.1 Personal Care and Cosmetics

    • 5.2.2 Food and Beverages

      • 5.2.2.1 Bakery
      • 5.2.2.2 Beverages
      • 5.2.2.3 Condiments/Sauces
      • 5.2.2.4 Confectionery
      • 5.2.2.5 Dairy and Dairy Alternative Products
      • 5.2.2.6 RTE/RTC Food Products
      • 5.2.2.7 Snacks

  • 5.3 Country

    • 5.3.1 Belgium

    • 5.3.2 France

    • 5.3.3 Germany

    • 5.3.4 Italy

    • 5.3.5 Netherlands

    • 5.3.6 Russia

    • 5.3.7 Spain

    • 5.3.8 Turkey

    • 5.3.9 United Kingdom

    • 5.3.10 Rest of Europe

• 6 Competitive Landscape

  • 6.1 Strategies Adopted by Key Player

  • 6.2 Market Share Analysis

  • 6.3 Company Profiles

    • 6.3.1 Darling Ingredients Inc

    • 6.3.2 Ewald-Gelatine GmbH

    • 6.3.3 Gelatines Weishardt SAS

    • 6.3.4 Gelita AG

    • 6.3.5 Italgelatine S.p.A

    • 6.3.6 Jellice Group

    • 6.3.7 Juncà Gelatines SL

    • 6.3.8 Lapi Gelatine SpA

    • 6.3.9 Reinert Gruppe International GmbH

    • 6.3.10 Trobas Gelatine BV

• 7 MARKET OPPORTUNITIES AND FUTURE TRENDS