技術革新の強いサポートと冷凍食品の利点により、製品は世界中の消費者にとってよりアクセスしやすく、手頃な価格になりました。新技術の出現は冷凍食品の価格を手頃にしました。さらに、クリーンラベル食品の需要が市場におけるクリーンラベル冷凍食品の需要を促進しています。加えて、クリーンラベル食品に加えて、企業は消費者の環境への感情の高まりを理解し、エコフレンドリーで持続可能なパッケージの提供も行っており、これにより市場での製品の浸透が増加しています。例えば、2022年4月に、ノマドフーズはイノゲットというイノベーションネットワークと提携し、冷凍ポテトフライを含む冷凍食品のためのクリーンラベルの紙ベース包装を開発しました。

• 1 イントロダクション

  • 1.1 調査の前提条件と市場の定義

  • 1.2 本調査の範囲

• 2 調査手法

• 3 エグゼクティブサマリー

• 4 市場力学

  • 4.1 市場の促進要因

  • 4.2 市場の抑制要因

  • 4.3 ポーターのファイブフォース分析

    • 4.3.1 新規参入の脅威

    • 4.3.2 買い手・消費者の交渉力

    • 4.3.3 サプライヤーの交渉力

    • 4.3.4 代替品の脅威

    • 4.3.5 競合・競争状況の激しさ

• 5 市場セグメンテーション

  • 5.1 製品カテゴリー

    • 5.1.1 レディ・トゥ・イート

    • 5.1.2 レディトゥクック

    • 5.1.3 レディ・トゥ・ドリンク

    • 5.1.4 その他製品カテゴリー

  • 5.2 製品タイプ

    • 5.2.1 冷凍フルーツ・野菜

    • 5.2.2 冷凍肉・魚類

    • 5.2.3 冷凍調理済みレディミール

    • 5.2.4 冷凍デザート

    • 5.2.5 凍結スナック

    • 5.2.6 その他の製品タイプ

  • 5.3 凍結技術

    • 5.3.1 個別急速凍結（IQF）

    • 5.3.2 ブラストフリージング

    • 5.3.3 ベルトの凍結

    • 5.3.4 その他の凍結技術

  • 5.4 流通チャネル

    • 5.4.1 スーパーマーケット/ハイパーマーケット

    • 5.4.2 コンビニエンスストア

    • 5.4.3 オンラインチャネル

    • 5.4.4 その他の流通チャネル

  • 5.5 地域別

    • 5.5.1 北米

      • 5.5.1.1 米国
      • 5.5.1.2 カナダ
      • 5.5.1.3 メキシコ
      • 5.5.1.4 その他北米

    • 5.5.2 ヨーロッパ

      • 5.5.2.1 スペイン
      • 5.5.2.2 英国
      • 5.5.2.3 ドイツ
      • 5.5.2.4 フランス
      • 5.5.2.5 イタリア
      • 5.5.2.6 ロシア
      • 5.5.2.7 その他ヨーロッパ

    • 5.5.3 アジア太平洋

      • 5.5.3.1 中国
      • 5.5.3.2 日本
      • 5.5.3.3 インド
      • 5.5.3.4 オーストラリア
      • 5.5.3.5 その他アジア太平洋

    • 5.5.4 南米

      • 5.5.4.1 ブラジル
      • 5.5.4.2 アルゼンチン
      • 5.5.4.3 その他南米

    • 5.5.5 中東・アフリカ

      • 5.5.5.1 南アフリカ
      • 5.5.5.2 サウジアラビア
      • 5.5.5.3 その他中東・アフリカ

• 6 競合情勢

  • 6.1 有力な戦略

  • 6.2 市場シェア分析

  • 6.3 企業プロファイル

    • 6.3.1 General Mills Inc

    • 6.3.2 Unilever PLC

    • 6.3.3 Nestle SA

    • 6.3.4 Tyson Foods Inc

    • 6.3.5 Nomad Foods Ltd

    • 6.3.6 Ajinomoto Co. Inc

    • 6.3.7 Conagra Brands Inc

    • 6.3.8 Frosta Aktiengesellschaft

    • 6.3.9 The Kraft Heinz Company

    • 6.3.10 McCain Foods Limited

• 7 市場機会と今後の動向

The global frozen food market is projected to register a CAGR of 4.9% over the next five years.

The market is primarily driven by rising disposable income, the introduction of longer shelf-life products, increasing impulse purchasing, and huge demand for frozen food products due to the lack of time. The market evolved from selling raw foods, such as frozen meat, fish, vegetables, and fruits, to prepared foods and frozen vegetable mixes (with meat, rice, and pasta), frozen desserts, and bakery products. Ice creams and cakes emerged as the leading product category in the frozen food market. The rising preference toward convenience fuels the growing demand for frozen products due to their effortless and time-saving beneficial factor compared to cooking from scratch. The hectic lifestyle of the working population around the globe is majorly boosting the frozen food market. Significantly, the frozen snacks segment is anticipated to grow due to the rising trend of snacking, especially among adults and teenagers.

With strong support in terms of technological innovation and the advantages of frozen food, products have become much more accessible and affordable for consumers globally. The advent of new technologies has resulted in the affordability of frozen food. Additionally, the demand for clean-label food is driving the demand for clean-label frozen foods in the market. Moreover, along with clean-label food, the companies are also providing eco-friendly and sustainable packaging, understanding consumers' growing environmental sentiments, thereby increasing the penetration of their products in the market. For instance, in April 2022, Nomad Foods partnered with Innoget, an innovation network, to develop clean-label paper-based packaging for frozen food, including frozen potato fries.

Key Market Trends

Increased Potato Production Propelling the Frozen Food Products

Frozen potatoes, mainly frozen fries and chips, are the most substantial products in terms of production value. Frozen potato fries offer convenience to consumers leading busy lifestyles and desire instant hunger filling. Additionally, the vast array of options in different shapes, sizes, and flavorings further entices the German consumer base. Due to higher consumer demand, Germany is among the largest importers of frozen products. Netherlands, Belgium, and the United Kingdom are the prominent producers of frozen potato products in the region, followed by Germany. According to the Federal Center for Nutrition (BZfE), Germans revealed that the consumption of freshly cooked potatoes decreased. In contrast, the consumption of finished potato products, including frozen potato snacks, has increased across the country.

According to the Central Statistical Office of Poland, in 2021, Russia exported 28% of the frozen french fries, and around 494 thousand ton of french fries were produced in Germany, up from roughly 429 thousand ton in 2020. These snacks also cater to consumers owing to their easy-to-store quality and portion control, which allows for moderate consumption as per the consumer's desire, further allowing them to store the remaining product in the freezer. Therefore, the demand for potato-based frozen foods is driving the market studied, with a continuous increase in the sales of the products through retail and food service channels.

Europe Continue to Dominate the Global Market

Europe is the largest market for frozen food products globally. Consumers' attitude toward frozen food has transformed significantly in Europe, driven by improved living standards and an increasing need for convenience. The consumption level for frozen foods remains high across Europe, although the growth is limited in certain parts of the region. This can be attributed to the intense competition the sector faces from chilled prepared foods, which offer superior taste and quality compared to their frozen equivalents. Recent evidence suggests that the frozen food market is back on the growth trajectory in countries such as the United Kingdom, France, and Germany.

Additionally, the growing number of dedicated frozen food online/offline stores across European countries, like France, is propelling the market. Consumers easily access frozen food, as dedicated frozen product outlets are available in France. For instance, Picard Surgelés, a French food company specializing in the manufacture and retail distribution of frozen products, has more than 900 stores in France.

Competitive Landscape

The frozen food market is highly competitive and comprises regional and international competitors. Players like Unilever, Nestle SA, General Mills, Nomad Foods Ltd, Tyson Foods Inc., and Conagra Brands Inc. dominate the market. The leading players in the frozen food market enjoy a dominant presence worldwide. These players focus on leveraging opportunities posed by emerging markets to expand their product portfolio to cater to the requirements of various product segments, especially frozen desserts. Companies compete on different factors, including product offerings, ingredients, quality, taste, flavors, price, functionality, size, packaging, and marketing activities, to gain a competitive advantage in the market.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

• 1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition

  • 1.2 Scope of the Study

• 2 RESEARCH METHODOLOGY

• 3 EXECUTIVE SUMMARY

• 4 MARKET DYNAMICS

  • 4.1 Market Drivers

  • 4.2 Market Restraints

  • 4.3 Porter's Five Forces Analysis

    • 4.3.1 Threat of New Entrants

    • 4.3.2 Bargaining Power of Buyers/Consumers

    • 4.3.3 Bargaining Power of Suppliers

    • 4.3.4 Threat of Substitute Products

    • 4.3.5 Intensity of Competitive Rivalry

• 5 MARKET SEGMENTATION

  • 5.1 Product Category

    • 5.1.1 Ready-to-eat

    • 5.1.2 Ready-to-cook

    • 5.1.3 Ready-to-drink

    • 5.1.4 Other Product Categories

  • 5.2 Product Type

    • 5.2.1 Frozen Fruits and Vegetables

    • 5.2.2 Frozen Meat and Fish

    • 5.2.3 Frozen-cooked Ready Meals

    • 5.2.4 Frozen Desserts

    • 5.2.5 Frozen Snacks

    • 5.2.6 Other Product Types

  • 5.3 Freezing Technique

    • 5.3.1 Individual Quick Freezing (IQF)

    • 5.3.2 Blast Freezing

    • 5.3.3 Belt Freezing

    • 5.3.4 Other Freezing Techniques

  • 5.4 Distribution Channel

    • 5.4.1 Supermarkets/Hypermarkets

    • 5.4.2 Convenience Stores

    • 5.4.3 Online Channels

    • 5.4.4 Other Distribution Channels

  • 5.5 Geography

    • 5.5.1 North America

      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America

    • 5.5.2 Europe

      • 5.5.2.1 Spain
      • 5.5.2.2 United Kingdom
      • 5.5.2.3 Germany
      • 5.5.2.4 France
      • 5.5.2.5 Italy
      • 5.5.2.6 Russia
      • 5.5.2.7 Rest of Europe

    • 5.5.3 Asia-Pacific

      • 5.5.3.1 China
      • 5.5.3.2 Japan
      • 5.5.3.3 India
      • 5.5.3.4 Australia
      • 5.5.3.5 Rest of Asia-Pacific

    • 5.5.4 South America

      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Rest of South America

    • 5.5.5 Middle East and Africa

      • 5.5.5.1 South Africa
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 Rest of Middle East and Africa

• 6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies

  • 6.2 Market Share Analysis

  • 6.3 Company Profiles

    • 6.3.1 General Mills Inc

    • 6.3.2 Unilever PLC

    • 6.3.3 Nestle SA

    • 6.3.4 Tyson Foods Inc

    • 6.3.5 Nomad Foods Ltd

    • 6.3.6 Ajinomoto Co. Inc

    • 6.3.7 Conagra Brands Inc

    • 6.3.8 Frosta Aktiengesellschaft

    • 6.3.9 The Kraft Heinz Company

    • 6.3.10 McCain Foods Limited

• 7 MARKET OPPORTUNITIES AND FUTURE TRENDS