COVID-19パンデミックは、全体的なスポーツ栄養業界とホエイプロテイン市場に悪影響を及ぼしました。重要な要因の一つは、コロナウイルスの発生に伴うジムの閉鎖です。COVID-19パンデミック中に、タンパク質が豊富な食事の消費が増加し、消費者は全体的な健康を維持するために、高い栄養価を持つ食品や飲料を多く摂取するようになりました。健康志向の消費者と健康・フィットネスクラブ/センターの増加は、ホエイプロテイン市場の成長を促進しています。

イギリスにおけるホエイプロテインの消費が増加している主な要因は、健康、スポーツ、機能性食品への応用の増加です。消費者の購買力の向上も、市場の成長を促進する重要な要因です。ホエイプロテイン消費に関する健康分野の研究開発は、イギリスのホエイプロテイン市場の成長に大きく貢献しています。例えば、ホエイがインスリンを瞬時に増加させ、糖尿病をコントロールするのに効果的であることがわかっています。このため、健康分野におけるホエイプロテインの需要は着実に増加しています。

この国では、消費者が健康的な成分についての知識を持ち、アクティブな消費者からのプロテインサプリメントの需要が増加しているため、栄養補助食品市場は成長しています。イギリスの栄養補助食品市場は、健康に関する主張に関する欧州連合の規制の進展から大きな後押しを受けており、サプリメントメーカーにとって相当な革新的スペースを提供。イギリスにおけるホエイプロテインの主な用途は、栄養補助食品業界です。栄養補助食品業界におけるホエイは、パウダー、スムージー、スポーツ食品製品など、さまざまな形態で使用されています。欧州連合の栄養および健康主張規制（NHCR）は、サプリメントメーカーが健康主張を立証するためにマイクロ栄養素を製品に組み込むよう促しています。ホエイはインスリンの即時増加に効果的です。

• 1 イントロダクション

  • 1.1 調査の前提条件と市場の定義

  • 1.2 本調査の範囲

• 2 調査手法

• 3 エグゼクティブサマリー

• 4 市場力学

  • 4.1 市場の促進要因

  • 4.2 市場の抑制要因

  • 4.3 ポーターのファイブフォース分析

    • 4.3.1 新規参入の脅威

    • 4.3.2 買い手・消費者の交渉力

    • 4.3.3 サプライヤーの交渉力

    • 4.3.4 代替品の脅威

    • 4.3.5 競合・競争状況の激しさ

• 5 市場セグメンテーション

  • 5.1 タイプ別

    • 5.1.1 ホエイプロテイン集中

    • 5.1.2 ホエイプロテインアイソレート

    • 5.1.3 加水分解ホエイプロテイン

  • 5.2 用途別

    • 5.2.1 スポーツ・パフォーマンス栄養学

    • 5.2.2 ベビー用調製乳

    • 5.2.3 機能性食品・強化食品

• 6 競合情勢

  • 6.1 最もアクティブな企業

  • 6.2 有力な戦略

  • 6.3 市場シェア分析

  • 6.4 企業プロファイル

    • 6.4.1 Arla Foods

    • 6.4.2 Carbery Group

    • 6.4.3 DMK Group

    • 6.4.4 Glanbia Plc

    • 6.4.5 Lactalis Ingredients

    • 6.4.6 Meggle Group

    • 6.4.7 Leprino

    • 6.4.8 Leprino Foods Co

    • 6.4.9 Saputo Inc

    • 6.4.10 Volac International Ltd

• 7 市場機会と今後の動向

• 8 COVID-19の市場インパクト

The United Kingdom Whey Protein Market is projected to register a CAGR of 4.12% during the forecast period (2022 - 2027).

The COVID-19 pandemic has adversely impacted the overall sports nutrition industry and the whey protein market. One of the key factors was the closure of gyms which have seen widespread closures with the coronavirus outbreak. The consumption of the protein-rich diet increased during the COVID-19 pandemic, as consumers started to consume more of that food and beverage, which had high nutritional claims, to keep their overall health in check. Health-conscious consumers and an increasing number of health & fitness clubs/centers facilitate the growth of the whey protein market.

The major driving factors of the rising consumption of whey proteins in the United Kingdom are increased applications in health, sports, and functional foods. The increased purchasing power of the consumers is also a significant factor driving the market's growth. Research and development in the health sector for whey protein consumption has contributed significantly to the growth of the whey protein market in the United Kingdom. For instance, it has been found that whey is effective in instantly increasing insulin to control diabetes. Thus, the demand for whey protein in the health sector is growing steadily.

The United Kingdom constitutes the largest share of the Europe Whey Protein market. The highly matured food and beverage industry witnessed a demand for high-quality protein ingredients from the health-conscious populations. Further, the popularity of sports nutrition products has witnessed significant growth in the country, boosting the whey protein market. It is one of the prime ingredients of weight management and immune system boosting products. UK population gives higher importance to fitness and clinical nutrition, driving the market for supplemented diet.

Key Market Trends

Consumers Inclination Toward Healthy Lifestyle

The rise in health consciousness among consumers due to the prevalence of harmful diseases and the increasing incidence of cardiovascular diseases, diabetes, and osteoarthritis is a major concern in the United Kingdom. The most important behavioral risk factors for heart disease and stroke are unhealthy diet and physical inactivity because people either go to gyms or health clubs or exercise at home.​ A growing preference for a healthy and fit lifestyle is the primary factor driving the whey protein market. This trend, in turn, also led to a surge in the number of health and fitness clubs across the globe, further propelling the market's growth prospects. Also, the expanding industry in the country experienced a demand for high-quality protein ingredients from consumers, driving the market for whey protein in the country.

Growing Dietary Supplement Market in United Kingdom

The dietary supplements market is growing in the country due to the consumer knowledge of healthier ingredients and increased demand for protein supplements from active consumers. The United Kingdom market for dietary supplements has received a substantial boost from the evolving European Union regulations around health claims that provided considerable innovative space to supplement manufacturers. The major application of whey protein in the United Kingdom is in the dietary supplements industry. Whey in the dietary supplement industry is used in various forms such as powder, smoothies, and sports food products. The European Union nutrition and health claim regulations (NHCR) have prompted supplement manufacturers to incorporate micronutrients in their offerings for substantiating health claims to cope with diabetes. Whey is effective in an instant increase in insulin.

Competitive Landscape

The United Kingdom whey protein market is highly competitive by global and local players such as Arla Foods, Carbery Group, DMK Group, Glanbia Plc, and Lactalis Ingredients, among others. Consumers in the United Kingdom give higher importance to sports nutrition, fitness, and clinical nutrition. Owing to the rising penetration of whey protein into the sports nutrition industry, the major companies are focusing on new and innovative product launches. The key players in the United Kingdom whey protein market indulge in research & development to bring in new products and strategic initiatives. They are committed to meeting consumer demands which play a major role in maintaining market stability.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

• 1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition

  • 1.2 Scope of the Study

• 2 RESEARCH METHODOLOGY

• 3 EXECUTIVE SUMMARY

• 4 MARKET DYNAMICS

  • 4.1 Market Drivers

  • 4.2 Market Restraints

  • 4.3 Porter's Five Forces Analysis

    • 4.3.1 Threat of New Entrants

    • 4.3.2 Bargaining Power of Buyers/Consumers

    • 4.3.3 Bargaining Power of Suppliers

    • 4.3.4 Threat of Substitute Products

    • 4.3.5 Intensity of Competitive Rivalry

• 5 MARKET SEGMENTATION

  • 5.1 By Type

    • 5.1.1 Whey Protein Concentrate

    • 5.1.2 Whey Protein Isolate

    • 5.1.3 Hydrolyzed Whey Protein

  • 5.2 By Application

    • 5.2.1 Sports and Performance Nutrition

    • 5.2.2 Infant Formula

    • 5.2.3 Functional/Fortified Food

• 6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies

  • 6.2 Most Adopted Strategies

  • 6.3 Market Share Analysis

  • 6.4 Company Profiles

    • 6.4.1 Arla Foods

    • 6.4.2 Carbery Group

    • 6.4.3 DMK Group

    • 6.4.4 Glanbia Plc

    • 6.4.5 Lactalis Ingredients

    • 6.4.6 Meggle Group

    • 6.4.7 Leprino

    • 6.4.8 Leprino Foods Co

    • 6.4.9 Saputo Inc

    • 6.4.10 Volac International Ltd

• 7 MARKET OPPORTUNITIES AND FUTURE TRENDS

• 8 IMPACT OF COVID-19 ON THE MARKET