全体要約
2023年のペストリー用半製品市場は、26億1000万米ドルと推定され、2030年には30億919万米ドルに達する見込みで、2024年から2030年の間に年平均成長率（CAGR）は2.7%と予測されています。市場は、北米、アジア太平洋、ヨーロッパなどの地域に分かれ、主要企業にはCasa Optima、Irca、PreGelなどが含まれ、2023年には上位5社が収益の約%を占めています。
このレポートは、ペストリー用半製品の市場規模、売上高、価格、主要企業の市場シェアとランキングを分析し、地域別、タイプ別、用途別に詳細な情報を提供します。市場セグメンテーションには、標準タイプ、ビーガンタイプなどがあり、用途には小売店やデザートショップが含まれます。
関連する質問
2610百万米ドル（2023年）
2.7%（2024年から2030年）
Casa Optima, Irca, PreGel, Mademoiselle Desserts, Fabbri, Nappi 1911 S.p.A., BABBI S.R.L., Sipral, Milc Srl, Diemme Food, DISIO SRL, PastryGold (TECNOBLEND)
市場の競争状況の変化, 新製品の開発, 消費者の嗜好の多様化
概要
2023年に北米のペストリー用半製品原料市場は$百万と評価され、2030年までに$百万に達する見込みであり、2024年から2030年の予測期間中にXX%のCAGRを記録するでしょう。
アジア太平洋地域のペストリー用半製品材料市場は、2023年に数百万ドルの価値があり、2030年までに数百万ドルに達し、2024年から2030年の予測期間中にXX%のCAGRを記録する見込みです。
2023年にヨーロッパのペイストリー用半製品原料市場は$百万と評価され、2030年までに$百万に達し、2024年から2030年の予測期間中にXX%のCAGRを記録する見込みです。
ペストリー用半製品のグローバル主要企業には、カサ・オプティマ、イリカ、プレジェル、マドモワゼル・デセール、ファブリ、ナッピ1911 S.p.A.、バッビ S.R.L.、シプラル、ミルク Srlなどが含まれています。2023年には、グローバルな五大プレイヤーが収益の約XX%を占めています。
レポートの範囲
この報告書は、パートリー用半製品の世界市場について、総販売量、販売収入、価格、主要企業の市場シェアとランキング、地域と国別、種類別、用途別によるパートリー用半製品の分析を行い、包括的なプレゼンテーションを提供することを目的としています。
ペストリー用半製品の市場規模、推定および予測は、2023年を基準年として、2019年から2030年までの歴史的および予測データを考慮し、販売量（トン）および売上高（百万ドル）で提供されます。定量的および定性的な分析を通じて、読者がビジネスや成長戦略を開発し、市場の競争状況を評価し、現在の市場における自社の位置を分析し、ペストリー用半製品に関する情報に基づいたビジネス決定を行うのに役立ちます。
市場セグメンテーション
会社別
カサ・オプティマ
イリカ
プレゲル
マドモワゼル・デセール
ファブリ
ナッピ 1911 S.p.A.
BABBI S.R.L.
シプラル
ミルクSrl
ディエメフード
ディジオ SRL
パストリーゴールド (テクノブレンド)
タイプ別セグメント:
標準タイプ
ビーガンタイプ
その他
用途別セグメント
小売店
デザートショップ
その他
地域別
北アメリカ
アメリカ合衆国
カナダ
ヨーロッパ
ドイツ
フランス
イギリス
イタリア
ロシア
アジア太平洋
中国
日本
韓国
中国 台湾
東南アジア
インド
ラテンアメリカ
メキシコ
ブラジル
アルゼンチン
中東・アフリカ
トルコ
サウジアラビア
アラブ首長国連邦
章の概要
第1章: レポートの範囲、世界の総市場規模（バルブ、量、価格）を紹介します。この章では、市場の動向、市場の最新の展開、市場の推進要因および制約要因、業界の製造業者が直面する課題とリスク、業界に関連する政策の分析も提供されます。
第2章：ペストリー製造業者のための半製品原材料の詳細分析、競争環境、価格、販売及び収益市場シェア、最新の開発計画、合併および買収情報など。
第3章：市場セグメントの種類別分析を提供し、各市場セグメントの市場規模と発展可能性をカバーし、読者が異なる市場セグメントでブルーオーシャン市場を見つける手助けをします。
第4章：アプリケーション別のさまざまな市場セグメントの分析を提供し、各市場セグメントの市場規模と発展の可能性をカバーし、読者が異なる下流市場でブルーオーシャン市場を見つける手助けをします。
第5章：地域レベルにおけるペストリー用半製品原料の販売および収益です。各地域の市場規模と発展可能性の定量分析を提供し、世界の各国の市場発展、将来の発展見通し、市場空間および市場規模を紹介します。
第6章：国別のペストリー用半製品原料の販売および収益。各国/地域ごとに種類別および用途別のシグマデータを提供します。
第7章：主要なプレーヤーのプロフィールを提供し、市場の主要企業の基本情報を詳細に紹介します。これには、製品の販売、収益、価格、粗利益、製品の導入、最近の開発などが含まれます。
第8章: 産業チェーンの分析、業界の上流と下流を含む。
第9章：結論。
※以下の目次にて、具体的なレポートの構成をご覧頂けます。ご購入、無料サンプルご請求、その他お問い合わせは、ページ上のボタンよりお進みください。
目次
1 市場概要
1.1 ペストリー用半製品 : プロダクトのイントロダクション
1.2 グローバルの市場規模、市場予測
1.2.1 グローバルのペストリー用半製品売上規模、金額ベース（2019年～2030年）
1.2.2 グローバルのペストリー用半製品売上規模、数量ベース（2019年～2030年）
1.2.3 グローバルのペストリー用半製品市場、販売価格動向（2019年～2030年）
1.3 ペストリー用半製品市場トレンドと成長ドライバー
1.3.1 ペストリー用半製品業界トレンド
1.3.2 ペストリー用半製品市場のドライバーと事業機会
1.3.3 ペストリー用半製品市場の課題
1.3.4 ペストリー用半製品市場の抑制要因
1.4 前提条件と限界
1.5 調査の目的
1.6 対象年
2 競合分析、企業別
2.1 グローバルのペストリー用半製品、プレイヤー収益ランキング（2023年）
2.2 グローバルにおけるペストリー用半製品市場の収益規模、企業別（2019年～2024年）
2.3 グローバルのペストリー用半製品、プレイヤー売上数量ランキング（2023年）
2.4 グローバルのペストリー用半製品、売上数量（企業別）（2019年～2024年）
2.5 グローバルのペストリー用半製品の平均価格、企業別（2019年～2024年）
2.6 ペストリー用半製品の主要メーカー、製造・販売拠点およびヘッドクオーター
2.7 ペストリー用半製品の主要メーカー、製品展開
2.8 ペストリー用半製品の主要メーカー、量産開始時期
2.9 ペストリー用半製品市場の競争状況分析
2.9.1 ペストリー用半製品市場集中度比率（2019年～2024年）
2.9.2 グローバルのペストリー用半製品、上位メーカー5～10社の収益（2023年）
2.9.3 グローバルのペストリー用半製品、企業タイプ別上位メーカー（Tier 1、Tier 2、Tier 3）、2023年の収益ベース
2.10 M&A、拡大
3 セグメンテーション、タイプ別
3.1 イントロダクション、タイプ別
3.1.1 標準タイプ
3.1.2 ビーガンタイプ
3.1.3 その他
3.2 グローバルのペストリー用半製品の売上規模、金額ベース、タイプ別
3.2.1 グローバルのペストリー用半製品の売上規模、金額ベース、タイプ別（2019年、2023年、2030年）
3.2.2 グローバルのペストリー用半製品の売上規模、金額ベース、タイプ別（2019年～2030年）
3.2.3 グローバルのペストリー用半製品の売上規模、金額ベース、タイプ別（%）（2019年～2030年）
3.3 グローバルのペストリー用半製品の売上規模、数量ベース、タイプ別
3.3.1 グローバルのペストリー用半製品の売上規模、数量ベース、タイプ別（2019年、2023年、2030年）
3.3.2 グローバルのペストリー用半製品の売上規模、数量ベース、タイプ別（2019年～2030年）
3.3.3 グローバルのペストリー用半製品の売上規模、数量ベース、タイプ別（%）（2019年～2030年）
3.4 グローバルのペストリー用半製品の平均価格、タイプ別（2019年～2030年）
4 セグメンテーション、用途別
4.1 イントロダクション、用途別
4.1.1 小売店
4.1.2 デザート・ショップ
4.1.3 その他
4.2 グローバルのペストリー用半製品の売上規模、金額ベース、用途別
4.2.1 グローバルのペストリー用半製品の売上規模、金額ベース、用途別（2019年、2023年、2030年）
4.2.2 グローバルのペストリー用半製品の売上規模、金額ベース、用途別（2019年～2030年）
4.2.3 グローバルのペストリー用半製品の売上規模、金額ベース、用途別（%）（2019年～2030年）
4.3 グローバルのペストリー用半製品の売上規模、数量ベース、用途別
4.3.1 グローバルのペストリー用半製品の売上規模、数量ベース、用途別（2019年、2023年、2030年）
4.3.2 グローバルのペストリー用半製品の売上規模、数量ベース、用途別（2019年～2030年）
4.3.3 グローバルのペストリー用半製品の売上規模、数量ベース、用途別（%）（2019年～2030年）
4.4 グローバルのペストリー用半製品の平均価格、用途別（2019年～2030年）
5 セグメンテーション、地域別
5.1 グローバルのペストリー用半製品の売上規模、金額ベース、地域別
5.2 グローバルのペストリー用半製品の売上規模、数量ベース、地域別
5.3 グローバルのペストリー用半製品の平均価格、地域別（2019年～2030年）
5.4 北米
5.4.1 北米のペストリー用半製品売上規模、金額ベース、2019年～2030年
5.4.2 北米のペストリー用半製品の売上規模、金額ベース、国別（%）、2023年、2030年
5.5 ヨーロッパ
5.5.1 ヨーロッパのペストリー用半製品売上規模、金額ベース、2019年～2030年
5.5.2 ヨーロッパのペストリー用半製品の売上規模、金額ベース、国別（%）、2023年、2030年
5.6 アジア太平洋
5.6.1 アジア太平洋のペストリー用半製品売上規模、金額ベース、2019年～2030年
5.6.2 アジア太平洋のペストリー用半製品の売上規模、金額ベース、国別（%）、2023年、2030年
5.7 南米
5.7.1 南米のペストリー用半製品売上規模、金額ベース、2019年～2030年
5.7.2 南米のペストリー用半製品の売上規模、金額ベース、国別（%）、2023年、2030年
5.8 中東・アフリカ
5.8.1 中東・アフリカのペストリー用半製品売上規模、金額ベース、2019年～2030年
5.8.2 中東・アフリカのペストリー用半製品の売上規模、金額ベース、国別（%）、2023年、2030年
6 主要国・地域によるセグメンテーション
6.1 主要国・地域のペストリー用半製品の売上成長トレンド、金額ベース（2019年、2023年、2030年）
6.2 主要国・地域のペストリー用半製品の売上、金額ベース
6.3 米国
6.4 ヨーロッパ
6.5 中国
6.6 日本
6.7 韓国
6.8 東南アジア
6.9 インド
7 企業プロファイル
7.1 Casa Optima
7.1.1 Casa Optima：企業情報
7.1.2 Casa Optimaの紹介と事業概要
7.1.3 Casa Optima：ペストリー用半製品の売上、収益および売上総利益率（2019年〜2024年）
7.1.4 Casa Optima：ペストリー用半製品分野の提供製品
7.1.5 Casa Optima直近の動向
7.2 Irca
7.2.1 Irca：企業情報
7.2.2 Ircaの紹介と事業概要
7.2.3 Irca：ペストリー用半製品の売上、収益および売上総利益率（2019年〜2024年）
7.2.4 Irca：ペストリー用半製品分野の提供製品
7.2.5 Irca直近の動向
7.3 PreGel
7.3.1 PreGel：企業情報
7.3.2 PreGelの紹介と事業概要
7.3.3 PreGel：ペストリー用半製品の売上、収益および売上総利益率（2019年〜2024年）
7.3.4 PreGel：ペストリー用半製品分野の提供製品
7.3.5 PreGel直近の動向
7.4 Mademoiselle Desserts
7.4.1 Mademoiselle Desserts：企業情報
7.4.2 Mademoiselle Dessertsの紹介と事業概要
7.4.3 Mademoiselle Desserts：ペストリー用半製品の売上、収益および売上総利益率（2019年〜2024年）
7.4.4 Mademoiselle Desserts：ペストリー用半製品分野の提供製品
7.4.5 Mademoiselle Desserts直近の動向
7.5 Fabbri
7.5.1 Fabbri：企業情報
7.5.2 Fabbriの紹介と事業概要
7.5.3 Fabbri：ペストリー用半製品の売上、収益および売上総利益率（2019年〜2024年）
7.5.4 Fabbri：ペストリー用半製品分野の提供製品
7.5.5 Fabbri直近の動向
7.6 Nappi 1911 S\.p\.A
7.7 BABBI S\.R\.L
7.8 Sipral
7.8.1 Sipral：企業情報
7.8.2 Sipralの紹介と事業概要
7.8.3 Sipral：ペストリー用半製品の売上、収益および売上総利益率（2019年〜2024年）
7.8.4 Sipral：ペストリー用半製品分野の提供製品
7.8.5 Sipral直近の動向
7.9 Milc Srl
7.9.1 Milc Srl：企業情報
7.9.2 Milc Srlの紹介と事業概要
7.9.3 Milc Srl：ペストリー用半製品の売上、収益および売上総利益率（2019年〜2024年）
7.9.4 Milc Srl：ペストリー用半製品分野の提供製品
7.9.5 Milc Srl直近の動向
7.10 Diemme Food
7.10.1 Diemme Food：企業情報
7.10.2 Diemme Foodの紹介と事業概要
7.10.3 Diemme Food：ペストリー用半製品の売上、収益および売上総利益率（2019年〜2024年）
7.10.4 Diemme Food：ペストリー用半製品分野の提供製品
7.10.5 Diemme Food直近の動向
7.11 DISIO SRL
7.11.1 DISIO SRL：企業情報
7.11.2 DISIO SRLの紹介と事業概要
7.11.3 DISIO SRL：ペストリー用半製品の売上、収益および売上総利益率（2019年〜2024年）
7.11.4 DISIO SRL：ペストリー用半製品分野の提供製品
7.11.5 DISIO SRL直近の動向
7.12 PastryGold \(TECNOBLEND\)
7.12.1 PastryGold \(TECNOBLEND\)：企業情報
7.12.2 PastryGold \(TECNOBLEND\)の紹介と事業概要
7.12.3 PastryGold \(TECNOBLEND\)：ペストリー用半製品の売上、収益および売上総利益率（2019年〜2024年）
7.12.4 PastryGold \(TECNOBLEND\)：ペストリー用半製品分野の提供製品
7.12.5 PastryGold \(TECNOBLEND\)直近の動向
8 業界チェーン分析
8.1 ペストリー用半製品業界バリューチェーン
8.2 ペストリー用半製品市場の上流分析
8.2.1 主要原材料
8.2.2 原材料と主要サプライヤー
8.2.3 製造コスト構造
8.3 中流分析
8.4 下流分析（顧客についての分析）
8.5 営業販売モデル、販売チャネル
8.5.1 ペストリー用半製品 営業販売モデル
8.5.2 販売チャネル
8.5.3 ペストリー用半製品の流通業者
9 調査の結果・結論
10 付録
10.1 調査手法
10.1.1 調査手法 / 調査アプローチ
10.1.2 データソース
10.2 執筆者の詳細
10.3 免責事項
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Description
North American market for Semi-finished Ingredients for Pastry was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Semi-finished Ingredients for Pastry was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Europe market for Semi-finished Ingredients for Pastry was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global key companies of Semi-finished Ingredients for Pastry include Casa Optima, Irca, PreGel, Mademoiselle Desserts, Fabbri, Nappi 1911 S.p.A., BABBI S.R.L., Sipral and Milc Srl, etc. In 2023, the global five largest players hold a share approximately % in terms of revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Semi-finished Ingredients for Pastry, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Semi-finished Ingredients for Pastry by region & country, by Type, and by Application.
The Semi-finished Ingredients for Pastry market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Semi-finished Ingredients for Pastry.
Market Segmentation
By Company
Casa Optima
Irca
PreGel
Mademoiselle Desserts
Fabbri
Nappi 1911 S.p.A.
BABBI S.R.L.
Sipral
Milc Srl
Diemme Food
DISIO SRL
PastryGold (TECNOBLEND)
Segment by Type:
Standard Type
Vegan Type
Others
Segment by Application
Retail Store
Dessert Shop
Other
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Semi-finished Ingredients for Pastry manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Semi-finished Ingredients for Pastry in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Semi-finished Ingredients for Pastry in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Table of Contents
1 Market Overview
1.1 Semi-finished Ingredients for Pastry Product Introduction
1.2 Global Semi-finished Ingredients for Pastry Market Size Forecast
1.2.1 Global Semi-finished Ingredients for Pastry Sales Value (2019-2030)
1.2.2 Global Semi-finished Ingredients for Pastry Sales Volume (2019-2030)
1.2.3 Global Semi-finished Ingredients for Pastry Sales Price (2019-2030)
1.3 Semi-finished Ingredients for Pastry Market Trends & Drivers
1.3.1 Semi-finished Ingredients for Pastry Industry Trends
1.3.2 Semi-finished Ingredients for Pastry Market Drivers & Opportunity
1.3.3 Semi-finished Ingredients for Pastry Market Challenges
1.3.4 Semi-finished Ingredients for Pastry Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Semi-finished Ingredients for Pastry Players Revenue Ranking (2023)
2.2 Global Semi-finished Ingredients for Pastry Revenue by Company (2019-2024)
2.3 Global Semi-finished Ingredients for Pastry Players Sales Volume Ranking (2023)
2.4 Global Semi-finished Ingredients for Pastry Sales Volume by Company Players (2019-2024)
2.5 Global Semi-finished Ingredients for Pastry Average Price by Company (2019-2024)
2.6 Key Manufacturers Semi-finished Ingredients for Pastry Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Semi-finished Ingredients for Pastry Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Semi-finished Ingredients for Pastry
2.9 Semi-finished Ingredients for Pastry Market Competitive Analysis
2.9.1 Semi-finished Ingredients for Pastry Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Semi-finished Ingredients for Pastry Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Semi-finished Ingredients for Pastry as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Standard Type
3.1.2 Vegan Type
3.1.3 Others
3.2 Global Semi-finished Ingredients for Pastry Sales Value by Type
3.2.1 Global Semi-finished Ingredients for Pastry Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Semi-finished Ingredients for Pastry Sales Value, by Type (2019-2030)
3.2.3 Global Semi-finished Ingredients for Pastry Sales Value, by Type (%) (2019-2030)
3.3 Global Semi-finished Ingredients for Pastry Sales Volume by Type
3.3.1 Global Semi-finished Ingredients for Pastry Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Semi-finished Ingredients for Pastry Sales Volume, by Type (2019-2030)
3.3.3 Global Semi-finished Ingredients for Pastry Sales Volume, by Type (%) (2019-2030)
3.4 Global Semi-finished Ingredients for Pastry Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Retail Store
4.1.2 Dessert Shop
4.1.3 Other
4.2 Global Semi-finished Ingredients for Pastry Sales Value by Application
4.2.1 Global Semi-finished Ingredients for Pastry Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Semi-finished Ingredients for Pastry Sales Value, by Application (2019-2030)
4.2.3 Global Semi-finished Ingredients for Pastry Sales Value, by Application (%) (2019-2030)
4.3 Global Semi-finished Ingredients for Pastry Sales Volume by Application
4.3.1 Global Semi-finished Ingredients for Pastry Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Semi-finished Ingredients for Pastry Sales Volume, by Application (2019-2030)
4.3.3 Global Semi-finished Ingredients for Pastry Sales Volume, by Application (%) (2019-2030)
4.4 Global Semi-finished Ingredients for Pastry Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Semi-finished Ingredients for Pastry Sales Value by Region
5.1.1 Global Semi-finished Ingredients for Pastry Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Semi-finished Ingredients for Pastry Sales Value by Region (2019-2024)
5.1.3 Global Semi-finished Ingredients for Pastry Sales Value by Region (2025-2030)
5.1.4 Global Semi-finished Ingredients for Pastry Sales Value by Region (%), (2019-2030)
5.2 Global Semi-finished Ingredients for Pastry Sales Volume by Region
5.2.1 Global Semi-finished Ingredients for Pastry Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Semi-finished Ingredients for Pastry Sales Volume by Region (2019-2024)
5.2.3 Global Semi-finished Ingredients for Pastry Sales Volume by Region (2025-2030)
5.2.4 Global Semi-finished Ingredients for Pastry Sales Volume by Region (%), (2019-2030)
5.3 Global Semi-finished Ingredients for Pastry Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Semi-finished Ingredients for Pastry Sales Value, 2019-2030
5.4.2 North America Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Semi-finished Ingredients for Pastry Sales Value, 2019-2030
5.5.2 Europe Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Semi-finished Ingredients for Pastry Sales Value, 2019-2030
5.6.2 Asia Pacific Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Semi-finished Ingredients for Pastry Sales Value, 2019-2030
5.7.2 South America Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Semi-finished Ingredients for Pastry Sales Value, 2019-2030
5.8.2 Middle East & Africa Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value
6.2.1 Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value, 2019-2030
6.2.2 Key Countries/Regions Semi-finished Ingredients for Pastry Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Semi-finished Ingredients for Pastry Sales Value, 2019-2030
6.3.2 United States Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Semi-finished Ingredients for Pastry Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Semi-finished Ingredients for Pastry Sales Value, 2019-2030
6.4.2 Europe Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Semi-finished Ingredients for Pastry Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Semi-finished Ingredients for Pastry Sales Value, 2019-2030
6.5.2 China Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030
6.5.3 China Semi-finished Ingredients for Pastry Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Semi-finished Ingredients for Pastry Sales Value, 2019-2030
6.6.2 Japan Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Semi-finished Ingredients for Pastry Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Semi-finished Ingredients for Pastry Sales Value, 2019-2030
6.7.2 South Korea Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Semi-finished Ingredients for Pastry Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Semi-finished Ingredients for Pastry Sales Value, 2019-2030
6.8.2 Southeast Asia Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Semi-finished Ingredients for Pastry Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Semi-finished Ingredients for Pastry Sales Value, 2019-2030
6.9.2 India Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030
6.9.3 India Semi-finished Ingredients for Pastry Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Casa Optima
7.1.1 Casa Optima Company Information
7.1.2 Casa Optima Introduction and Business Overview
7.1.3 Casa Optima Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Casa Optima Semi-finished Ingredients for Pastry Product Offerings
7.1.5 Casa Optima Recent Development
7.2 Irca
7.2.1 Irca Company Information
7.2.2 Irca Introduction and Business Overview
7.2.3 Irca Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Irca Semi-finished Ingredients for Pastry Product Offerings
7.2.5 Irca Recent Development
7.3 PreGel
7.3.1 PreGel Company Information
7.3.2 PreGel Introduction and Business Overview
7.3.3 PreGel Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.3.4 PreGel Semi-finished Ingredients for Pastry Product Offerings
7.3.5 PreGel Recent Development
7.4 Mademoiselle Desserts
7.4.1 Mademoiselle Desserts Company Information
7.4.2 Mademoiselle Desserts Introduction and Business Overview
7.4.3 Mademoiselle Desserts Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Mademoiselle Desserts Semi-finished Ingredients for Pastry Product Offerings
7.4.5 Mademoiselle Desserts Recent Development
7.5 Fabbri
7.5.1 Fabbri Company Information
7.5.2 Fabbri Introduction and Business Overview
7.5.3 Fabbri Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Fabbri Semi-finished Ingredients for Pastry Product Offerings
7.5.5 Fabbri Recent Development
7.6 Nappi 1911 S.p.A.
7.6.1 Nappi 1911 S.p.A. Company Information
7.6.2 Nappi 1911 S.p.A. Introduction and Business Overview
7.6.3 Nappi 1911 S.p.A. Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Nappi 1911 S.p.A. Semi-finished Ingredients for Pastry Product Offerings
7.6.5 Nappi 1911 S.p.A. Recent Development
7.7 BABBI S.R.L.
7.7.1 BABBI S.R.L. Company Information
7.7.2 BABBI S.R.L. Introduction and Business Overview
7.7.3 BABBI S.R.L. Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.7.4 BABBI S.R.L. Semi-finished Ingredients for Pastry Product Offerings
7.7.5 BABBI S.R.L. Recent Development
7.8 Sipral
7.8.1 Sipral Company Information
7.8.2 Sipral Introduction and Business Overview
7.8.3 Sipral Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Sipral Semi-finished Ingredients for Pastry Product Offerings
7.8.5 Sipral Recent Development
7.9 Milc Srl
7.9.1 Milc Srl Company Information
7.9.2 Milc Srl Introduction and Business Overview
7.9.3 Milc Srl Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Milc Srl Semi-finished Ingredients for Pastry Product Offerings
7.9.5 Milc Srl Recent Development
7.10 Diemme Food
7.10.1 Diemme Food Company Information
7.10.2 Diemme Food Introduction and Business Overview
7.10.3 Diemme Food Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Diemme Food Semi-finished Ingredients for Pastry Product Offerings
7.10.5 Diemme Food Recent Development
7.11 DISIO SRL
7.11.1 DISIO SRL Company Information
7.11.2 DISIO SRL Introduction and Business Overview
7.11.3 DISIO SRL Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.11.4 DISIO SRL Semi-finished Ingredients for Pastry Product Offerings
7.11.5 DISIO SRL Recent Development
7.12 PastryGold (TECNOBLEND)
7.12.1 PastryGold (TECNOBLEND) Company Information
7.12.2 PastryGold (TECNOBLEND) Introduction and Business Overview
7.12.3 PastryGold (TECNOBLEND) Semi-finished Ingredients for Pastry Sales, Revenue and Gross Margin (2019-2024)
7.12.4 PastryGold (TECNOBLEND) Semi-finished Ingredients for Pastry Product Offerings
7.12.5 PastryGold (TECNOBLEND) Recent Development
8 Industry Chain Analysis
8.1 Semi-finished Ingredients for Pastry Industrial Chain
8.2 Semi-finished Ingredients for Pastry Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Semi-finished Ingredients for Pastry Sales Model
8.5.2 Sales Channel
8.5.3 Semi-finished Ingredients for Pastry Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
List of Tables Table 1. Semi-finished Ingredients for Pastry Market Trends Table 2. Semi-finished Ingredients for Pastry Market Drivers & Opportunity Table 3. Semi-finished Ingredients for Pastry Market Challenges Table 4. Semi-finished Ingredients for Pastry Market Restraints Table 5. Global Semi-finished Ingredients for Pastry Revenue by Company (2019-2024) & (US$ Million) Table 6. Global Semi-finished Ingredients for Pastry Revenue Market Share by Company (2019-2024) Table 7. Global Semi-finished Ingredients for Pastry Sales Volume by Company (2019-2024) & (Tons) Table 8. Global Semi-finished Ingredients for Pastry Sales Volume Market Share by Company (2019-2024) Table 9. Global Market Semi-finished Ingredients for Pastry Price by Company (2019-2024) & (US$/Ton) Table 10. Key Manufacturers Semi-finished Ingredients for Pastry Manufacturing Base Distribution and Headquarters Table 11. Key Manufacturers Semi-finished Ingredients for Pastry Product Type Table 12. Key Manufacturers Time to Begin Mass Production of Semi-finished Ingredients for Pastry Table 13. Global Semi-finished Ingredients for Pastry Manufacturers Market Concentration Ratio (CR5 and HHI) Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Semi-finished Ingredients for Pastry as of 2023) Table 15. Mergers & Acquisitions, Expansion Plans Table 16. Global Semi-finished Ingredients for Pastry Sales Value by Type: 2019 VS 2023 VS 2030 (US$ Million) Table 17. Global Semi-finished Ingredients for Pastry Sales Value by Type (2019-2024) & (US$ Million) Table 18. Global Semi-finished Ingredients for Pastry Sales Value by Type (2025-2030) & (US$ Million) Table 19. Global Semi-finished Ingredients for Pastry Sales Market Share in Value by Type (2019-2024) & (%) Table 20. Global Semi-finished Ingredients for Pastry Sales Market Share in Value by Type (2025-2030) & (%) Table 21. Global Semi-finished Ingredients for Pastry Sales Volume by Type: 2019 VS 2023 VS 2030 (Tons) Table 22. Global Semi-finished Ingredients for Pastry Sales Volume by Type (2019-2024) & (Tons) Table 23. Global Semi-finished Ingredients for Pastry Sales Volume by Type (2025-2030) & (Tons) Table 24. Global Semi-finished Ingredients for Pastry Sales Market Share in Volume by Type (2019-2024) & (%) Table 25. Global Semi-finished Ingredients for Pastry Sales Market Share in Volume by Type (2025-2030) & (%) Table 26. Global Semi-finished Ingredients for Pastry Price by Type (2019-2024) & (US$/Ton) Table 27. Global Semi-finished Ingredients for Pastry Price by Type (2025-2030) & (US$/Ton) Table 28. Global Semi-finished Ingredients for Pastry Sales Value by Application: 2019 VS 2023 VS 2030 (US$ Million) Table 29. Global Semi-finished Ingredients for Pastry Sales Value by Application (2019-2024) & (US$ Million) Table 30. Global Semi-finished Ingredients for Pastry Sales Value by Application (2025-2030) & (US$ Million) Table 31. Global Semi-finished Ingredients for Pastry Sales Market Share in Value by Application (2019-2024) & (%) Table 32. Global Semi-finished Ingredients for Pastry Sales Market Share in Value by Application (2025-2030) & (%) Table 33. Global Semi-finished Ingredients for Pastry Sales Volume by Application: 2019 VS 2023 VS 2030 (Tons) Table 34. Global Semi-finished Ingredients for Pastry Sales Volume by Application (2019-2024) & (Tons) Table 35. Global Semi-finished Ingredients for Pastry Sales Volume by Application (2025-2030) & (Tons) Table 36. Global Semi-finished Ingredients for Pastry Sales Market Share in Volume by Application (2019-2024) & (%) Table 37. Global Semi-finished Ingredients for Pastry Sales Market Share in Volume by Application (2025-2030) & (%) Table 38. Global Semi-finished Ingredients for Pastry Price by Application (2019-2024) & (US$/Ton) Table 39. Global Semi-finished Ingredients for Pastry Price by Application (2025-2030) & (US$/Ton) Table 40. Global Semi-finished Ingredients for Pastry Sales Value by Region: 2019 VS 2023 VS 2030 (US$ Million) Table 41. Global Semi-finished Ingredients for Pastry Sales Value by Region (2019-2024) & (US$ Million) Table 42. Global Semi-finished Ingredients for Pastry Sales Value by Region (2025-2030) & (US$ Million) Table 43. Global Semi-finished Ingredients for Pastry Sales Value by Region (2019-2024) & (%) Table 44. Global Semi-finished Ingredients for Pastry Sales Value by Region (2025-2030) & (%) Table 45. Global Semi-finished Ingredients for Pastry Sales Volume by Region (Tons): 2019 VS 2023 VS 2030 Table 46. Global Semi-finished Ingredients for Pastry Sales Volume by Region (2019-2024) & (Tons) Table 47. Global Semi-finished Ingredients for Pastry Sales Volume by Region (2025-2030) & (Tons) Table 48. Global Semi-finished Ingredients for Pastry Sales Volume by Region (2019-2024) & (%) Table 49. Global Semi-finished Ingredients for Pastry Sales Volume by Region (2025-2030) & (%) Table 50. Global Semi-finished Ingredients for Pastry Average Price by Region (2019-2024) & (US$/Ton) Table 51. Global Semi-finished Ingredients for Pastry Average Price by Region (2025-2030) & (US$/Ton) Table 52. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value Growth Trends, (US$ Million): 2019 VS 2023 VS 2030 Table 53. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value, (2019-2024) & (US$ Million) Table 54. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value, (2025-2030) & (US$ Million) Table 55. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Volume, (2019-2024) & (Tons) Table 56. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Volume, (2025-2030) & (Tons) Table 57. Casa Optima Company Information Table 58. Casa Optima Introduction and Business Overview Table 59. Casa Optima Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 60. Casa Optima Semi-finished Ingredients for Pastry Product Offerings Table 61. Casa Optima Recent Development Table 62. Irca Company Information Table 63. Irca Introduction and Business Overview Table 64. Irca Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 65. Irca Semi-finished Ingredients for Pastry Product Offerings Table 66. Irca Recent Development Table 67. PreGel Company Information Table 68. PreGel Introduction and Business Overview Table 69. PreGel Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 70. PreGel Semi-finished Ingredients for Pastry Product Offerings Table 71. PreGel Recent Development Table 72. Mademoiselle Desserts Company Information Table 73. Mademoiselle Desserts Introduction and Business Overview Table 74. Mademoiselle Desserts Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 75. Mademoiselle Desserts Semi-finished Ingredients for Pastry Product Offerings Table 76. Mademoiselle Desserts Recent Development Table 77. Fabbri Company Information Table 78. Fabbri Introduction and Business Overview Table 79. Fabbri Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 80. Fabbri Semi-finished Ingredients for Pastry Product Offerings Table 81. Fabbri Recent Development Table 82. Nappi 1911 S.p.A. Company Information Table 83. Nappi 1911 S.p.A. Introduction and Business Overview Table 84. Nappi 1911 S.p.A. Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 85. Nappi 1911 S.p.A. Semi-finished Ingredients for Pastry Product Offerings Table 86. Nappi 1911 S.p.A. Recent Development Table 87. BABBI S.R.L. Company Information Table 88. BABBI S.R.L. Introduction and Business Overview Table 89. BABBI S.R.L. Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 90. BABBI S.R.L. Semi-finished Ingredients for Pastry Product Offerings Table 91. BABBI S.R.L. Recent Development Table 92. Sipral Company Information Table 93. Sipral Introduction and Business Overview Table 94. Sipral Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 95. Sipral Semi-finished Ingredients for Pastry Product Offerings Table 96. Sipral Recent Development Table 97. Milc Srl Company Information Table 98. Milc Srl Introduction and Business Overview Table 99. Milc Srl Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 100. Milc Srl Semi-finished Ingredients for Pastry Product Offerings Table 101. Milc Srl Recent Development Table 102. Diemme Food Company Information Table 103. Diemme Food Introduction and Business Overview Table 104. Diemme Food Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 105. Diemme Food Semi-finished Ingredients for Pastry Product Offerings Table 106. Diemme Food Recent Development Table 107. DISIO SRL Company Information Table 108. DISIO SRL Introduction and Business Overview Table 109. DISIO SRL Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 110. DISIO SRL Semi-finished Ingredients for Pastry Product Offerings Table 111. DISIO SRL Recent Development Table 112. PastryGold (TECNOBLEND) Company Information Table 113. PastryGold (TECNOBLEND) Introduction and Business Overview Table 114. PastryGold (TECNOBLEND) Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 115. PastryGold (TECNOBLEND) Semi-finished Ingredients for Pastry Product Offerings Table 116. PastryGold (TECNOBLEND) Recent Development Table 117. Key Raw Materials Lists Table 118. Raw Materials Key Suppliers Lists Table 119. Semi-finished Ingredients for Pastry Downstream Customers Table 120. Semi-finished Ingredients for Pastry Distributors List Table 121. Research Programs/Design for This Report Table 122. Key Data Information from Secondary Sources Table 123. Key Data Information from Primary Sources List of Figures Figure 1. Semi-finished Ingredients for Pastry Product Picture Figure 2. Global Semi-finished Ingredients for Pastry Sales Value, 2019 VS 2023 VS 2030 (US$ Million) Figure 3. Global Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 4. Global Semi-finished Ingredients for Pastry Sales Volume (2019-2030) & (Tons) Figure 5. Global Semi-finished Ingredients for Pastry Sales Price (2019-2030) & (US$/Ton) Figure 6. Semi-finished Ingredients for Pastry Report Years Considered Figure 7. Global Semi-finished Ingredients for Pastry Players Revenue Ranking (2023) & (US$ Million) Figure 8. Global Semi-finished Ingredients for Pastry Players Sales Volume Ranking (2023) & (Tons) Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Semi-finished Ingredients for Pastry Revenue in 2023 Figure 10. Semi-finished Ingredients for Pastry Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023 Figure 11. Standard Type Picture Figure 12. Vegan Type Picture Figure 13. Others Picture Figure 14. Global Semi-finished Ingredients for Pastry Sales Value by Type (2019 VS 2023 VS 2030) & (US$ Million) Figure 15. Global Semi-finished Ingredients for Pastry Sales Value Market Share by Type, 2023 & 2030 Figure 16. Global Semi-finished Ingredients for Pastry Sales Volume by Type (2019 VS 2023 VS 2030) & (Tons) Figure 17. Global Semi-finished Ingredients for Pastry Sales Volume Market Share by Type, 2023 & 2030 Figure 18. Global Semi-finished Ingredients for Pastry Price by Type (2019-2030) & (US$/Ton) Figure 19. Product Picture of Retail Store Figure 20. Product Picture of Dessert Shop Figure 21. Product Picture of Other Figure 22. Global Semi-finished Ingredients for Pastry Sales Value by Application (2019 VS 2023 VS 2030) & (US$ Million) Figure 23. Global Semi-finished Ingredients for Pastry Sales Value Market Share by Application, 2023 & 2030 Figure 24. Global Semi-finished Ingredients for Pastry Sales Volume by Application (2019 VS 2023 VS 2030) & (Tons) Figure 25. Global Semi-finished Ingredients for Pastry Sales Volume Market Share by Application, 2023 & 2030 Figure 26. Global Semi-finished Ingredients for Pastry Price by Application (2019-2030) & (US$/Ton) Figure 27. North America Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 28. North America Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030 Figure 29. Europe Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 30. Europe Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030 Figure 31. Asia Pacific Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 32. Asia Pacific Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030 Figure 33. South America Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 34. South America Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030 Figure 35. Middle East & Africa Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 36. Middle East & Africa Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030 Figure 37. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value (%), (2019-2030) Figure 38. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Volume (%), (2019-2030) Figure 39. United States Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 40. United States Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 41. United States Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 42. Europe Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 43. Europe Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 44. Europe Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 45. China Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 46. China Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 47. China Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 48. Japan Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 49. Japan Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 50. Japan Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 51. South Korea Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 52. South Korea Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 53. South Korea Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 54. Southeast Asia Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 55. Southeast Asia Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 56. Southeast Asia Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 57. India Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 58. India Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 59. India Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 60. Semi-finished Ingredients for Pastry Industrial Chain Figure 61. Semi-finished Ingredients for Pastry Manufacturing Cost Structure Figure 62. Channels of Distribution (Direct Sales, and Distribution) Figure 63. Bottom-up and Top-down Approaches for This Report Figure 64. Data Triangulation Figure 65. Key Executives Interviewed
