市場調査レポート概要
グローバルのペストリー用半製品市場について調査・分析を行った市場調査レポート。ペストリー用半製品の市場規模、市場成長率、成長ドライバーや事業機会の分析に加えて、この市場における主要企業・プレイヤーや、シェアあるいは競争環境についての考察を、定量的データを交えて提供。 ※以下の目次にて、具体的なレポートの構成をご覧頂けます。ご購入、無料サンプルご請求、その他お問い合わせは、ページ上のボタンよりお進みください。
目次
Description
Table of Contents
Figures
List of Tables Table 1. Semi-finished Ingredients for Pastry Market Trends Table 2. Semi-finished Ingredients for Pastry Market Drivers & Opportunity Table 3. Semi-finished Ingredients for Pastry Market Challenges Table 4. Semi-finished Ingredients for Pastry Market Restraints Table 5. Global Semi-finished Ingredients for Pastry Revenue by Company (2019-2024) & (US$ Million) Table 6. Global Semi-finished Ingredients for Pastry Revenue Market Share by Company (2019-2024) Table 7. Global Semi-finished Ingredients for Pastry Sales Volume by Company (2019-2024) & (Tons) Table 8. Global Semi-finished Ingredients for Pastry Sales Volume Market Share by Company (2019-2024) Table 9. Global Market Semi-finished Ingredients for Pastry Price by Company (2019-2024) & (US$/Ton) Table 10. Key Manufacturers Semi-finished Ingredients for Pastry Manufacturing Base Distribution and Headquarters Table 11. Key Manufacturers Semi-finished Ingredients for Pastry Product Type Table 12. Key Manufacturers Time to Begin Mass Production of Semi-finished Ingredients for Pastry Table 13. Global Semi-finished Ingredients for Pastry Manufacturers Market Concentration Ratio (CR5 and HHI) Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Semi-finished Ingredients for Pastry as of 2023) Table 15. Mergers & Acquisitions, Expansion Plans Table 16. Global Semi-finished Ingredients for Pastry Sales Value by Type: 2019 VS 2023 VS 2030 (US$ Million) Table 17. Global Semi-finished Ingredients for Pastry Sales Value by Type (2019-2024) & (US$ Million) Table 18. Global Semi-finished Ingredients for Pastry Sales Value by Type (2025-2030) & (US$ Million) Table 19. Global Semi-finished Ingredients for Pastry Sales Market Share in Value by Type (2019-2024) & (%) Table 20. Global Semi-finished Ingredients for Pastry Sales Market Share in Value by Type (2025-2030) & (%) Table 21. Global Semi-finished Ingredients for Pastry Sales Volume by Type: 2019 VS 2023 VS 2030 (Tons) Table 22. Global Semi-finished Ingredients for Pastry Sales Volume by Type (2019-2024) & (Tons) Table 23. Global Semi-finished Ingredients for Pastry Sales Volume by Type (2025-2030) & (Tons) Table 24. Global Semi-finished Ingredients for Pastry Sales Market Share in Volume by Type (2019-2024) & (%) Table 25. Global Semi-finished Ingredients for Pastry Sales Market Share in Volume by Type (2025-2030) & (%) Table 26. Global Semi-finished Ingredients for Pastry Price by Type (2019-2024) & (US$/Ton) Table 27. Global Semi-finished Ingredients for Pastry Price by Type (2025-2030) & (US$/Ton) Table 28. Global Semi-finished Ingredients for Pastry Sales Value by Application: 2019 VS 2023 VS 2030 (US$ Million) Table 29. Global Semi-finished Ingredients for Pastry Sales Value by Application (2019-2024) & (US$ Million) Table 30. Global Semi-finished Ingredients for Pastry Sales Value by Application (2025-2030) & (US$ Million) Table 31. Global Semi-finished Ingredients for Pastry Sales Market Share in Value by Application (2019-2024) & (%) Table 32. Global Semi-finished Ingredients for Pastry Sales Market Share in Value by Application (2025-2030) & (%) Table 33. Global Semi-finished Ingredients for Pastry Sales Volume by Application: 2019 VS 2023 VS 2030 (Tons) Table 34. Global Semi-finished Ingredients for Pastry Sales Volume by Application (2019-2024) & (Tons) Table 35. Global Semi-finished Ingredients for Pastry Sales Volume by Application (2025-2030) & (Tons) Table 36. Global Semi-finished Ingredients for Pastry Sales Market Share in Volume by Application (2019-2024) & (%) Table 37. Global Semi-finished Ingredients for Pastry Sales Market Share in Volume by Application (2025-2030) & (%) Table 38. Global Semi-finished Ingredients for Pastry Price by Application (2019-2024) & (US$/Ton) Table 39. Global Semi-finished Ingredients for Pastry Price by Application (2025-2030) & (US$/Ton) Table 40. Global Semi-finished Ingredients for Pastry Sales Value by Region: 2019 VS 2023 VS 2030 (US$ Million) Table 41. Global Semi-finished Ingredients for Pastry Sales Value by Region (2019-2024) & (US$ Million) Table 42. Global Semi-finished Ingredients for Pastry Sales Value by Region (2025-2030) & (US$ Million) Table 43. Global Semi-finished Ingredients for Pastry Sales Value by Region (2019-2024) & (%) Table 44. Global Semi-finished Ingredients for Pastry Sales Value by Region (2025-2030) & (%) Table 45. Global Semi-finished Ingredients for Pastry Sales Volume by Region (Tons): 2019 VS 2023 VS 2030 Table 46. Global Semi-finished Ingredients for Pastry Sales Volume by Region (2019-2024) & (Tons) Table 47. Global Semi-finished Ingredients for Pastry Sales Volume by Region (2025-2030) & (Tons) Table 48. Global Semi-finished Ingredients for Pastry Sales Volume by Region (2019-2024) & (%) Table 49. Global Semi-finished Ingredients for Pastry Sales Volume by Region (2025-2030) & (%) Table 50. Global Semi-finished Ingredients for Pastry Average Price by Region (2019-2024) & (US$/Ton) Table 51. Global Semi-finished Ingredients for Pastry Average Price by Region (2025-2030) & (US$/Ton) Table 52. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value Growth Trends, (US$ Million): 2019 VS 2023 VS 2030 Table 53. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value, (2019-2024) & (US$ Million) Table 54. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value, (2025-2030) & (US$ Million) Table 55. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Volume, (2019-2024) & (Tons) Table 56. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Volume, (2025-2030) & (Tons) Table 57. Casa Optima Company Information Table 58. Casa Optima Introduction and Business Overview Table 59. Casa Optima Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 60. Casa Optima Semi-finished Ingredients for Pastry Product Offerings Table 61. Casa Optima Recent Development Table 62. Irca Company Information Table 63. Irca Introduction and Business Overview Table 64. Irca Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 65. Irca Semi-finished Ingredients for Pastry Product Offerings Table 66. Irca Recent Development Table 67. PreGel Company Information Table 68. PreGel Introduction and Business Overview Table 69. PreGel Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 70. PreGel Semi-finished Ingredients for Pastry Product Offerings Table 71. PreGel Recent Development Table 72. Mademoiselle Desserts Company Information Table 73. Mademoiselle Desserts Introduction and Business Overview Table 74. Mademoiselle Desserts Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 75. Mademoiselle Desserts Semi-finished Ingredients for Pastry Product Offerings Table 76. Mademoiselle Desserts Recent Development Table 77. Fabbri Company Information Table 78. Fabbri Introduction and Business Overview Table 79. Fabbri Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 80. Fabbri Semi-finished Ingredients for Pastry Product Offerings Table 81. Fabbri Recent Development Table 82. Nappi 1911 S.p.A. Company Information Table 83. Nappi 1911 S.p.A. Introduction and Business Overview Table 84. Nappi 1911 S.p.A. Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 85. Nappi 1911 S.p.A. Semi-finished Ingredients for Pastry Product Offerings Table 86. Nappi 1911 S.p.A. Recent Development Table 87. BABBI S.R.L. Company Information Table 88. BABBI S.R.L. Introduction and Business Overview Table 89. BABBI S.R.L. Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 90. BABBI S.R.L. Semi-finished Ingredients for Pastry Product Offerings Table 91. BABBI S.R.L. Recent Development Table 92. Sipral Company Information Table 93. Sipral Introduction and Business Overview Table 94. Sipral Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 95. Sipral Semi-finished Ingredients for Pastry Product Offerings Table 96. Sipral Recent Development Table 97. Milc Srl Company Information Table 98. Milc Srl Introduction and Business Overview Table 99. Milc Srl Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 100. Milc Srl Semi-finished Ingredients for Pastry Product Offerings Table 101. Milc Srl Recent Development Table 102. Diemme Food Company Information Table 103. Diemme Food Introduction and Business Overview Table 104. Diemme Food Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 105. Diemme Food Semi-finished Ingredients for Pastry Product Offerings Table 106. Diemme Food Recent Development Table 107. DISIO SRL Company Information Table 108. DISIO SRL Introduction and Business Overview Table 109. DISIO SRL Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 110. DISIO SRL Semi-finished Ingredients for Pastry Product Offerings Table 111. DISIO SRL Recent Development Table 112. PastryGold (TECNOBLEND) Company Information Table 113. PastryGold (TECNOBLEND) Introduction and Business Overview Table 114. PastryGold (TECNOBLEND) Semi-finished Ingredients for Pastry Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024) Table 115. PastryGold (TECNOBLEND) Semi-finished Ingredients for Pastry Product Offerings Table 116. PastryGold (TECNOBLEND) Recent Development Table 117. Key Raw Materials Lists Table 118. Raw Materials Key Suppliers Lists Table 119. Semi-finished Ingredients for Pastry Downstream Customers Table 120. Semi-finished Ingredients for Pastry Distributors List Table 121. Research Programs/Design for This Report Table 122. Key Data Information from Secondary Sources Table 123. Key Data Information from Primary Sources List of Figures Figure 1. Semi-finished Ingredients for Pastry Product Picture Figure 2. Global Semi-finished Ingredients for Pastry Sales Value, 2019 VS 2023 VS 2030 (US$ Million) Figure 3. Global Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 4. Global Semi-finished Ingredients for Pastry Sales Volume (2019-2030) & (Tons) Figure 5. Global Semi-finished Ingredients for Pastry Sales Price (2019-2030) & (US$/Ton) Figure 6. Semi-finished Ingredients for Pastry Report Years Considered Figure 7. Global Semi-finished Ingredients for Pastry Players Revenue Ranking (2023) & (US$ Million) Figure 8. Global Semi-finished Ingredients for Pastry Players Sales Volume Ranking (2023) & (Tons) Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Semi-finished Ingredients for Pastry Revenue in 2023 Figure 10. Semi-finished Ingredients for Pastry Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023 Figure 11. Standard Type Picture Figure 12. Vegan Type Picture Figure 13. Others Picture Figure 14. Global Semi-finished Ingredients for Pastry Sales Value by Type (2019 VS 2023 VS 2030) & (US$ Million) Figure 15. Global Semi-finished Ingredients for Pastry Sales Value Market Share by Type, 2023 & 2030 Figure 16. Global Semi-finished Ingredients for Pastry Sales Volume by Type (2019 VS 2023 VS 2030) & (Tons) Figure 17. Global Semi-finished Ingredients for Pastry Sales Volume Market Share by Type, 2023 & 2030 Figure 18. Global Semi-finished Ingredients for Pastry Price by Type (2019-2030) & (US$/Ton) Figure 19. Product Picture of Retail Store Figure 20. Product Picture of Dessert Shop Figure 21. Product Picture of Other Figure 22. Global Semi-finished Ingredients for Pastry Sales Value by Application (2019 VS 2023 VS 2030) & (US$ Million) Figure 23. Global Semi-finished Ingredients for Pastry Sales Value Market Share by Application, 2023 & 2030 Figure 24. Global Semi-finished Ingredients for Pastry Sales Volume by Application (2019 VS 2023 VS 2030) & (Tons) Figure 25. Global Semi-finished Ingredients for Pastry Sales Volume Market Share by Application, 2023 & 2030 Figure 26. Global Semi-finished Ingredients for Pastry Price by Application (2019-2030) & (US$/Ton) Figure 27. North America Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 28. North America Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030 Figure 29. Europe Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 30. Europe Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030 Figure 31. Asia Pacific Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 32. Asia Pacific Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030 Figure 33. South America Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 34. South America Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030 Figure 35. Middle East & Africa Semi-finished Ingredients for Pastry Sales Value (2019-2030) & (US$ Million) Figure 36. Middle East & Africa Semi-finished Ingredients for Pastry Sales Value by Country (%), 2023 VS 2030 Figure 37. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Value (%), (2019-2030) Figure 38. Key Countries/Regions Semi-finished Ingredients for Pastry Sales Volume (%), (2019-2030) Figure 39. United States Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 40. United States Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 41. United States Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 42. Europe Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 43. Europe Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 44. Europe Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 45. China Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 46. China Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 47. China Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 48. Japan Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 49. Japan Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 50. Japan Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 51. South Korea Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 52. South Korea Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 53. South Korea Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 54. Southeast Asia Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 55. Southeast Asia Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 56. Southeast Asia Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 57. India Semi-finished Ingredients for Pastry Sales Value, (2019-2030) & (US$ Million) Figure 58. India Semi-finished Ingredients for Pastry Sales Value by Type (%), 2023 VS 2030 Figure 59. India Semi-finished Ingredients for Pastry Sales Value by Application (%), 2023 VS 2030 Figure 60. Semi-finished Ingredients for Pastry Industrial Chain Figure 61. Semi-finished Ingredients for Pastry Manufacturing Cost Structure Figure 62. Channels of Distribution (Direct Sales, and Distribution) Figure 63. Bottom-up and Top-down Approaches for This Report Figure 64. Data Triangulation Figure 65. Key Executives Interviewed
